Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
Plum Dumplings with Ricotta is a delicious dessert. You can use your favorite fruits in this simple family favorite recipe.
These tahini date freezer cups make a lovely snack or a healthier dessert to enjoy after dinner. Best of all is you only need 5 ingredients to make them! They're not bake and also happen to be vegan, gluten-free and nut-free.
An easy overnight treat to help you wake up to better health, this vegan chia pudding is layered with oat yogurt and our Liver Vitality Greens, and topped with fresh fruit. Whether pampering yourself on a sunny day, getting ahead of the seasonal blues, or hosting brunch at home, this unique recipe is certain to make ca
These hollow Vietnamese donuts are super tender and coated with crispy sesame seeds! A classic snack you can find sold as a street food in Vietnam. Learn how to make your own Bánh Tiêu at home!
We think that Amarula, instead of the traditional rum, lends an extra depth to this sweetly sinful dessert.
Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love them!
The classic Italian dessert tiramisu gets reincarnated as a no-bake cheesecake in this easy dessert recipe everyone will devour.
Loukoumades are crispy dough balls covered in aromatic syrup and sprinkled with chopped nuts or cinnamon. They are Greek mini-doughnuts.
These vanilla souffles are simply out of this world. So fluffy with a mousse like texture, almost melting in your mouth, light and airy and full of vanilla flavor. Such an amazing way of finishing your lunch or dinner. Enjoy!
Finnish Blueberry Pie with wild blueberries, sour cream filling and rye shortcrust pastry - try this easy traditional Mustikkapiirakka , a Finnish dessert recipe for wild blueberry tart!
This Creme Brulee recipe is delicious, creamy, and the most perfect French dessert. Made with 5 basic ingredients, easily made ahead of time, and absolutely scrumptious your guests will love this creme brulee. Step-by-step photos help you make the Best Creme Brulee recipe.
While I was in Greece I got to try a few new Greek treats and one of my favorites was galaktoboureko. Galaktoboureko (aka milk börek) is a custard pie that is wrapped in phyllo dough
A smooth, creamy custard.
Galaktoboureko is a classic Greek dessert that is made with a creamy semolina custard that is wrapped in layers of buttery phyllo and drenched in aromatic syrup. Gala means milk in Greek and boureki is a pie. Make this Greek custard pie for your loved ones and serve it with some Greek coffee. So delicious!
Your favourite dessert recipe turned into a healthy and balanced breakfast.
Italians love their dessert but in Italy, a little sweet treat goes a long way. This list of traditional italian desserts from north to south are some of the best desserts in Italy, perfect for the sweet tooth Italy foodie!
Cinnamon Sugar Cookies Recipe – These soft sugar cookies are crispy on the edges and soft and chewy in the center! The best sugar cookie recipe for when fall comes around the corner (or anyti…
"Everybody loves popcorn, and who doesn’t love a good cheesecake? You’ve got two favourite things in life and you’ve put them together to create something even better," says Matt Moran.
Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.
Love Clinkers and cheesecake? Now you can have both in a stunningly sweet pastel dessert.
Like spanakopita, tiropita is also a savoury Greek pie encased in a filo crust, however instead of a spinach, herb and feta filling, tiropita is filled with a mixture of cheese and eggs.
Sapin sapin is a sticky rice cake from the Philippines, it originated in a northern province called Abra. The name came from the word sapin which means sheets or layer, it is also the main characteristic of this rice cake, its vibrant multi coloured layers.
Let me introduce you to Austrian Desserts - the kind you can't live without! Things like Kaiserschmarrn and Apple Struddle.
Italian torrone candy made by Chef John is a chewy nougat studded with roasted pistachios and almonds made with honey, sugar, and whipped egg whites.
This rich, creamy fudge requires patience, but it is actually quite easy to whip up.
An easy and tasty vegan scone recipe. This classic British tea time treat is ready in just 30 minutes.
A delicious 5 ingredient no-bake Cookies & Cream Slice recipe with a crunchy Oreo chocolate base and a sweet cookies & cream chocolate topping.
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
