Weka, baton, bułka paryska czy bina… Różne nazwy tej samej pysznej bułki. Wyśmienita do kanapek i herbaty. Wypróbujcie!
Have you ever had a falafel? I hope so. If not, you need to make this falafel stuffed peppers so you know what your life has been missing. Falafel is usually shaped into little balls and deep-fried, then wrapped up in a soft pita. Instead, I decided to stuff that same falafel mixture inside of...Read More
It goes without saying that a hot drink can lift spirits on a cold winter's day. Whether out on the slopes or shoveling snow, or simply cozying up in front of the fireplace, these warm beverages are guaranteed to keep you toasty. And they taste terrific.
Dark leafy greens are the most nutrient-dense foods. That means that they contain more beneficial micronutrients per calorie than any other food, providing incredible nutritional bang for your buck, and in this case they're ready, and very tasty, in less than 15 minutes. Serve with lemon wedges for even more flavor.
Creamy, buttery, and irresistibly delicious, Fettuccine Alfredo is the ultimate comfort food! Quick and easy to prepare, it's equally perfect for a busy weeknight or for a romantic night in!
Boterzachte aubergines, knapperige paprika, smaakvolle olijven, romige Griekse yoghurt en smeuïge orzo, dit gerecht heeft het allemaal. Zomers maar toch met een hoog comfortfood-gehalte!
Een echte Surinaamse favoriet: bruine bonen met rijst. In dit recept is kipfilet gebruikt en is er ook wat kousenband mee gestoofd.
Chicken in a quick, easy and flavour packed tomato, olive and caper sauce!
La torta di albumi è sofficissima e facile da preparare. Ottima per la colazione, è un buon modo per riutilizzare gli albumi avanzati.
La Parmigiana di patate è una teglia calda e filante di patate affettate sottili alternate in strati con la provola affumicata e parmigiano! Irresistibile!
Deze heerlijke bami soep heeft iets weg van soto. Daar deed het mij in elk geval aan denken. Alleen gebruiken we in plaats van kip varkensvlees en...
Altra zuppa ragazzi! Questa è quella più “strana”…è la mia proposta audace…la amo letteralmente, buonissima! E quando dico buonissima dovete fidarvi di me. Un mix di profumi e sapori tutti…
Mushroom souvlaki with tzatziki and za'atar flatbread - the tastiest mushroom kababs, with creamy and fresh tzatziki, and the fluffiest za'atar flatbreads.
Chips di polenta alle erbe aromatiche, un'idea sfiziosa e semplice per riutilizzare la polenta avanzata.
