Two cuts of beef slow cooked in a robust and spicy stock filled with spices and flavor. This is the best Birria recipe you’ll find.
Today's post is unique in my heart because I'm sharing the porridge recipe that makes me super happy to get out of bed and have breakfast.
Famous for its nutty & pungent taste, Dan Dan noodles can be easily replicated in your home kitchen. Try my easy-to-follow recipe!
What's better that eating Nutella directly from the jar? Covering it on almost any other edible food item. Here are 42 ways to use Nutella that will change your life:
This Garlic Butter Mushroom Risotto is a simple and completely delicious vegetarian meal! Ready in 30 minutes. YUM! Enjoy!
Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! Loaded with fresh veggies and rich curry flavors, you'll feel good about serving this meal to your family!
Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)
Can we all just agree recipes with wine are the best recipes? If you’re in a rut for what to make for dinner this week, I have the PERFECT meal for you. Sweet M…
This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! I'm a bit of a restaurant snob, self-admittedly. I love to eat, but I also love to cook so if I’m going to drop a pretty penny on a dinner out, it better be worth it. Since moving to the suburbs, it’s gotten even trickier to find a restaurant that I deem worth the schlep (often with a toddler in tow) and better than our standard chopped-style “WTF are we having for dinner” meals I miraculously pull out of thin air on the daily. Don’t get me wrong, I’m not tooting my own horn. Those meals often take the form of a humble egg sandwich or some version of 10 minute lettuce wraps, but at least I know those are tasty and will be made with wholesome ingredients. That all changes when I cross over the Bourne Bridge (same goes for the Whitestone Bridge, but that’s a restaurant story for a different day!). When I’m on the Cape Water Street Kitchen in Woods Hole, MA is a must-visit. They have a seasonally inspired menu, gorgeous views, amazing cocktails, funky wines and a familiar atmosphere that makes putting in the effort to go out truly worth it. I’ve never had a dish I didn’t like there, but the menu item that is always top of my list this the Radish Butter served with warm homemade Sourdough. At 5 bucks, I can say it’s the best money I ever spent. It’s creamy, salty, crunchy and a tad bit spicy from the fresh locally-grown radishes. It’s my philosophy on cooking and eating in a nutshell (or butter dish); use quality ingredients and prepare them simply. This radish butter is my ode to Water Street! It certainly is not the same without the view, or fresh ocean air but it comes pretty close! I’ll probably whip up a batch for dinner the next time my husband suggests we hit the local average pizza joint. Recipe and Headnote Molly Adams
If you know me at all (or if you read this blog regularly), then you will know that I love cheese. LOVE. CHEESE. All forms. All shapes, sizes, flavors (even the stinky stuff-I will at least try it), and variations. I tend to add it to most everything. I have at least five or six different…
I have come to hold myself with high standards in my own kitchen at home. Each time I prepare a dish that I know I want to blog here at ...
