Glazed in a homemade yakitori sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You‘ll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It‘s great for grilling outdoors or under the broiler oven.

This easy to make tempura batter recipe will soon have you frying up fresh vegetables, shrimp, and so much more.

Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread. It is so easy to put together and holds up well, so it’s perfect for a light meal or wrapped up for your kid’s lunchbox.

Blackstone Hibachi Noodles are a easy noodle dish that is made with simple ingredients. Cook on the griddle or in a skillet for a delicious meal. If you love the taste of Japanese Restaurants and hibachi grilling, then you are going to love cooking Hibachi noodles on your Blackstone. These lo mein noodles are seasoned…

This easy to make tempura batter recipe will soon have you frying up fresh vegetables, shrimp, and so much more.

These Japanese style green beans are the perfect Asian side dish. Crispy green beans are tossed with soy sauce, garlic, sesame oil, and sugar to create a sweet and savory glaze. They’re finished with a splash of rice wine vinegar for brightness and acidity. You’ll love these with rice bowls, with steak, or even with some hibachi chicken and noodles!

These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!

Here's a simple yet delicious Japanese Chicken Yakitori recipe we're sure you'll love! It's the best!

This easy to make tempura batter recipe will soon have you frying up fresh vegetables, shrimp, and so much more.

Teriyaki chicken is a Japanese chicken dish with savory and sweet teriyaki sauce. This is the best chicken teriyaki recipe that calls for only 4 ingredients.

Kake udon is a simple dish made up of thick, chewy udon noodles served in a delicate and savory dashi broth. The beauty of this dish lies in its simplicity, and it serves as the base for most udon soup recipes. Once you master it, you'll be producing restaurant-quality udon in no time!

Love Japanese side dishes? Gomae is the best Japanese spinach salad, dressed in a nutty, savory and sweet sesame sauce. Ready in 15 minutes!

On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient? Simply use the recipe filter on the left to find it. Looking for gluten-free recipes? Just click on the Dietary box and you’ll find all my gluten-free recipes. Alternatively, you can just ...

Japanese forest grass plant is slow-growing and requires little extra care once established. The plants are evergreen and show best in a partially shaded location. Read this article for tips on growin

'In This Life Like Weeds' is a handmade lino print/linocut. It's printed on lovely light weight handmade Japanese print paper (45gsm) . It's approx 16 x 22cm and is a signed and numbered edition of 35. Please note that image shown is only representative of the edition - you will receive a different number from the edition, than the one shown. Prints will be carefully packaged and posted First Class the UK. International orders will be sent by Royal Mail international Standard or can be upgraded at checkout to Express International track and sign International customers with specific shipping requests please message prior to ordering and I'll do my best to help Every one of these prints are produced entirely by me, by hand and therefore each one when in an edition will be slightly different, with minor variations and differences due to the hand printing process this means that each print is truly unique. There's more info about my work at www.chrisbourkeart.com. Find me on Facebook/Twitter/Instagram as @chrisbourkeart. Join my mailing list via my website or Facebook page for occasional emails about new work and Etsy codes. Any questions feel free to email me at info[at]chrisbourkeart.co.uk

Koinobori, meaning 'carp streamer' in Japanese, is a traditional craft made in Japan to celebrate Children's Day (Kodomo no Hi). Held on May 5th every year, it's the final national holiday during Golden Week, which is a series of national holidays to allow Japanese people take a week off to travel, visit family and spend money. The purpose of Children's Day is to

This eel sauce is perfect for dipping in sushi or using as a marinade for fish or chicken.

Kimchi is a classic Korean sauerkraut that has a spicy kick. This easy homemade recipe is a bit more mild, takes just 15 minutes of hands-on time and has many benefits from probiotics formed through lacto-fermentation.

10 minutes is all you need to make this all time favourite! This kani salad is absolutely to die for! Throw in some sriracha and sweet mango slivers for a truly delicious Japanese crab salad.

Vegetable Udon Noodles Stir Fry is a quick and flavorful vegan dish that combines thick, chewy Udon noodles with a colorful mix of vegetables, shiitake mushrooms, and pressed tofu slices. This easy-to-make recipe is perfect for a weeknight dinner or a hearty lunch, bringing the taste of Japanese cuisine straight to your kitchen.

Mitarashi dango are chewy, fluffy rice dumplings served on skewers and brushed with a sweet and savory soy glaze.

From spicy stews to stir fries, soups & grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).

Looking for fun Color Worksheets for preschool? You've found them and a bunch of fun, hands-on, play-based learning centers as well. Recognition, sorting and more.

Poetry haiku ideas to get students reading and writing poetry. Use this template to teach learners how to write a haiku.

Condition: Brand New. Pages: 71 pages in Japanese Publisher: Bunka Shuppan Kyoku Date of Publication: 2009/2 Item Number: 105-2 ♥ see my profile for more details ♥

Love Japanese side dishes? Gomae is the best Japanese spinach salad, dressed in a nutty, savory and sweet sesame sauce. Ready in 15 minutes!

Japanese pachysandra (Pachysandra terminalis) is a tough ground cover grown primarily for its sturdy foliage, but it is potentially invasive.

This healthier and simplified version of eggplant parmesan is a perfect fit for an easy weeknight meal. I absolutely adore this recipe; the flavors are so delicious, and it really evokes all the irresistible flavors and textures of a classic eggplant Parmesan, but it's so much easier and lighter to throw together. I love using these skinny Japanese or Chinese eggplants, because they have less water and I find them to be less bitter than more generic alternatives - but you can use whatever is available to you. Larger eggplants just might need a bit more time in the oven!

We love 'Steeds' Japanese holly (Ilex crenata 'Steeds') for its dark evergreen leaves and compact shape that makes it a great shrub for foundation beds.