Crawfish étouffée is a classic Cajun and Creole dish known for its rich, savory flavors and hearty ingredients. This dish, which translates to "smothered" in French, is a staple in Louisiana cuisine, often served over steamed rice.
Couvillion, pronounced "coo-bee-yon," is a classic Cajun dish featuring fish cooked in a rich, flavorful tomato-based sauce. This dish is a staple in Louisiana cuisine, blending the best of Creole and Cajun cooking traditions. Known for its robust flavors and comforting nature, Couvillion is perfect for a hearty meal that transports you straight to the bayous of Louisiana.
With only two simple ingredients, this dark traditional roux recipe will help you create a beautiful and flavorful gumbo.
This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!
This easy breakfast recipe for Cajun Swamp Eggs is tasty, quick to make, and packed with nutrition.
Justin Wilson is known for his "garontee" that his food is delicious. Try your hand at Cajun cooking with these 15 Justin Wilson recipes.
Create delicious Creole/Cajun cornbread with this recipe! Loaded with cheese, onion, jalapenos, and rice for a moist and flavorful treat.
Shrimp in a creole flavored sauce.
With this easy Shrimp Creole recipe you're only one pot and less than 45 minutes away from enjoying this authentic Cajun classic! Jumbo shrimp simmer in a spicy stewed tomato sauce, loaded with the holy trinity of onion, bell pepper, and celery.
Dive into my take on the Pappadeaux Crawfish Etouffee recipe. Let's cook up some Louisiana love in your family's kitchen!
Create delicious Creole/Cajun cornbread with this recipe! Loaded with cheese, onion, jalapenos, and rice for a moist and flavorful treat.
With this easy Shrimp Creole recipe you're only one pot and less than 45 minutes away from enjoying this authentic Cajun classic! Jumbo shrimp simmer in a spicy stewed tomato sauce, loaded with the holy trinity of onion, bell pepper, and celery.
Explore 15 Cajun Ninja Recipes ranging from savory soups to spicy stews, all featuring authentic flavors:
Louisiana is a land of spicy, unique culinary delights, and boudin ranks high among them. It’s a pork meat and liver sausage, with some rice, onions, and seasonings mixed in. Traditionally, it’s stuffed in a pork intestine casing and steamed or boiled, which helps maintain its soft texture. Heated debates rage about which Louisiana establishment offers the best boudin, but you just might be able to top them all with ... Read more
