Louisiana is well known for many things, with perhaps the most important being it's cuisine. Here are the 15+ dishes you must try when you visit!
Louisiana cuisine holds a special place in my heart, and one dish that's close to our Southern roots is none other than Louisiana White Beans. Packed with a history as rich as gumbo and bursting with flavors that'll make your taste buds dance, this comforting dish is a true Louisiana staple.
Grillades and grits, a traditional Louisiana brunch or breakfast dish, made with beef or veal, grits, gravy, and vegetables.
Driving along the quiet stretch of Bayou Lafourche in Galliano, Louisiana, you could easily pass Alzina’s without realizing it. Faded lettering on the side of a former welding shop, barely visible from Highway 308, is the only giveaway to this reservations-only restaurant. Inside, Alzina Toups has prepared classic, straightforward Cajun meals for locals and visitors
A traditional south Louisiana Pain Perdu, or "Lost Bread."
Makes About 30
Here's a great twist on a fish finger sandwich. This mouth-watering fried prawn sub roll is sweet, spicy and zingy. Ready in just 10 minutes, it makes a speedy yet special weekend lunch.
This is the best 3 days in New Orleans itinerary, packed with the most delicious food, the best things to do and see, and more! Read now.
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. —Enid Hebert, Lafayette, Louisiana
Experience a taste of New Orleans with our Cafe du Monde beignets recipe! They are pillowy soft, deep fried, and perfectly sweet, just like at the iconic cafe. Serve them alongside a cup of coffee or milk for a kid-friendly pairing.
Look no further than this Authentic Cajun Gumbo recipe to satisfy your stomach, but also your soul. This 1-pot gumbo sings with an abundance of flavor, y'all. It starts with a deeply-rich roux base, sautéed aromatics, and tons of meaty goodness with chicken, andouille sausage, crab, and shrimp. This heartwarming staple is the epitome of comfort food! A perfect, cozy weeknight or special occasion meal!
A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.
A Creole cake, also known as gateau au sirop. Recommended to use Steen’s pure cane syrup, made the traditional way in Abbeville, Louisiana since 1911. Recipe from Southern Cakes, Nancie McDermott. Cake:
This Wingstop Louisiana Rub recipe is a blend of chili, cumin, garlic, and onion powder that captures the bold flavors of Louisiana cuisine.
Jazz up your food with these two different versions of Louisiana Style Remoulade. If you need a new dip or spread, give these easy and incredibly tasty mixes a try!
Gumbo, etouffée, oysters Rockefeller and more—we've rounded up our favorite classic New Orleans recipes.
Know the difference between gumbo and jambalaya? If not take a quick look at this infographic that breaks down some New Orlean's classics
Experience the delightful richness of my New Orleans Pralines, a classic pecan candy that will tantalize your taste buds!
Enjoy this coconut-topped Louisiana Crunch Cake with a fresh cup of tea or coffee for a delectable treat.
These tea cakes are called 'Tit Gateau Sec but are far from the meaning of a little dry cake. It has a lightly sweet taste much like a sweet dough tart.
Luscious and sweet, this sugarcane cake perfectly embodies Acadian cooking—and makes a fine dessert.
Pecans, buttermilk, and maple syrup, oh my!
Bonjour, Pour changer des recettes sucrées, aujourd’hui je vous propose une délicieuse recette de beignets au thon. Des petites bouchées très moelleuses à l’intérieure et croustillante […]
A pilgrimage to eat great Israeli food... in New Orleans?
Can't get to New Orleans? Use my recipe and technique to create The Best New Orleans Style Gumbo in your very own home. It's easier than you may think, but will require a bit of time and patience. No worries. I will guide you through the entire process.
Sweet Calas are southern rice fritters that used to be popular street food in New Orleans. They're fried until golden and sprinkled with powdered sugar.
Louisiana-style remoulade sauce is easy to make with mayo, spices, horseradish, and hot sauce. It comes together in just 10 minutes, and is perfect for crab cakes, po boys, and so much more.
Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA 'Old Sober' is iconically known in New Orleans for curing hangovers. We left it to @flychefaldenb to put a Tony's twist on this staple dish.
Makes about 12
These soft and tender chocolate donuts have the texture of soft cake and are topped with a rich chocolate glaze.
Never buy a birthday cake again with the help of these festive birthday cake recipes.
Zydeco Sauce is a flavorful and spicy condiment commonly used in Cajun and Creole cuisine.
