This deep red coconut broth is rich and spicy, and perfectly complemented with fried prawns and the added crunch of fried aromatics.
The Louise cake by Yotam Ottolenghi and Helen Goh from their cookbook Sweet
Layers of cake, fruity jam and coconut meringue make this 'Louise' cake from Yotam Ottolenghi's Sweet book irresistible.
This is a collection of my favourite and best-ever baking recipes. These are all tried and tested recipes that I make over and over again on Drizzleanddip.com
Layers of cake, fruity jam and coconut meringue make this 'Louise' cake from Yotam Ottolenghi's Sweet book irresistible.
The Louise cake by Yotam Ottolenghi and Helen Goh from their cookbook Sweet
Ottolenghi's recipe for slow-cooked courgettes with harissa and lemon is a wonder of a side dish that truly lets the flavour and texture of this summer vegetable shine.
The Louise cake by Yotam Ottolenghi and Helen Goh from their cookbook Sweet
Layers of cake, fruity jam and coconut meringue make this 'Louise' cake from Yotam Ottolenghi's Sweet book irresistible.
This is inspired by (but completely different to!) the ‘Louise’ cake: a hugely popular tea time treat in New Zealand. More of a slice than a cake, it’s traditionally made with a thin cakey bottom, a spread of raspberry jam in the middle and a thin layer of coconut meringue on top. We’ve kept the layers theme but rung a lot of changes.
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
Cheesy layers of breaded aubergine and rich tomato sauce are topped with crispy kataifi pastry in this twist on an Italian-American classic.
Una torta per le occasioni speciali, per dimostrare amore e cura. É formata da tre strati con tre consistenze differenti: torta al cocco, susine rosse, meringa morbida abbrustolita in superficie
A tender cardamom scented cake is layered with springtime rhubarb and strawberries, and topped with airy meringue. Rising high, this beauty is a perfect spring cake to share with family.
Louise Cake di Ottolenghi ma senza glutine. Crostata morbida meringata alle fragole, senza mix commerciali e con video ricetta.
The Louise cake by Yotam Ottolenghi and Helen Goh from their cookbook Sweet
The Louise cake by Yotam Ottolenghi and Helen Goh from their cookbook Sweet
With a tart cranberry filling, a scattering of crumble, and a drizzle of tangy lime icing, these easy bars from Nadiya Hussain make a perfect snack.
The Louise cake by Yotam Ottolenghi and Helen Goh from their cookbook Sweet
Yotam Ottolenghi's Flourless Coconut Cake ~ this super moist, super decadent pound cake is completely grain free and a must try, even if you aren't on a gluten free diet.
Louise Cake di Ottolenghi ma senza glutine. Crostata morbida meringata alle fragole, senza mix commerciali e con video ricetta.
Rich, sophisticated and a dinner party dessert par excellence, this tart recipe from Yotam Ottolenghi's SWEET combines flavours of chocolate, hazelnut and orange.
This is the best classic South African unbaked Milk Tart recipe
Fresh and fragrant with capers and thinly sliced garlic cloves, this mixed bean salad from Yotam Ottolenghi and Sami Tamimi celebrates the wonderful delicacy of the yellow and French bean.
The beautiful Asian-inspired fine dining restaurant on Delaire Estate - Indochine. See all my pictures and other Cape Town restaurants | DrizzleandDip.com
For the dried fruit-averse, these chocolate, clementine and stem ginger desserts make an excellent alternative to Christmas pudding.
Perfect for sharing, Ottolenghi's vegan mushroom taco feast is packed with flavour and vibrancy.
Fig and orange: an uncommon pairing, but one that is oh so needed. Our simple but gorgeous Fig and Orange Lousie cake recipe will light up your tastebuds, and will be a hit with all ages.
stroopwafel sandwich with strawberries, mascarpone cheese and chocolate on DrizzleandDip.com | cook | bake | share | eat |
This moreish loaf cake recipe is perfect for an afternoon snack, with chunks of marzipan, plenty of lemon zest and a hint of cardamom.
Rich, sophisticated and a dinner party dessert par excellence, this tart recipe from Yotam Ottolenghi's SWEET combines flavours of chocolate, hazelnut and orange.
Layers of cake, fruity jam and coconut meringue make this 'Louise' cake from Yotam Ottolenghi's Sweet book irresistible.
One of the most popular recipes from Ottolenghi's ground-breaking cookbook, SIMPLE, this dish of fragrant, hot cherry tomatoes served with cold yoghurt is the perfect dip or mezze.
This easy baked rice dish from Ottolenghi SIMPLE will help you master perfectly cooked rice and is a great side dish or vegetarian main.
Cheddar is added to what is otherwise a straightforward Greek pie, because it ties everything together nicely, but feel free to use another cheese, if you prefer
