Between Alsace and Champagne, Lorraine often misses out on much of the press it deserves. Here's how to spend three days in Lorraine!
What comes to mind when you think of the region of Lorraine, France? If you thought immediately of quiche lorraine, you’re not alone- though the people there do question how the cheese and bacon quiches got that name as neither is in an authentic quiche lorraine! I admit going into my trip with Atout France, Lorraine Tourism and Meuse Tourism that I didn’t really know what to expect from Lorraine, aside from knowing that it was an important site in World War I. For all its sad history, Lorraine is just as charming and interesting as its fellow regions, with plenty to offer no matter if you’re a history buff like me or simply want to experience more of France at its most authentic. Not convinced yet? Here are 7 reasons why you should visit Lorraine, France: 1. The region is full of adorable towns and villages! Because Lorraine has passed hands so many times- less than a century ago it was still part of Germany, having been reclaimed after the Franco-Prussian war- the architecture varies in style depending on when different sections were built. The city of Metz, for example, is the capital of the region and dates back […]
Lorraine, nos coups de cœur , un reportage de la rédaction de routard.com. Avec les reportages du guide du routard, découvrez en photo le monde avec un regard de routard.
Que voir en Lorraine: voici 8 idées autour de Nancy! Château, patrimoine, musée ou village, les favoris du blog Yapaslefeuaulac après 2 ans dans la région
Born in Belfast, Northern Ireland, Lorraine Christie - Irish painter, is a classically trained artist, who prefers to say that she is self taught as it has taken her years of living to develop her constantly evolving art. Has been a professional painter since 1990. Noted for her still-life paintings in luscious oils, Christie’s success started in her native Ireland and has spread world-wide, with her works included in many private and corporate collections in Europe, the U.S., Japan and the Republic of South Africa.
The future is now - but which Back To The Future character are YOU?!
Quiche lorraine is een klassieke Franse hartige taart met gebakken spekblokjes en Gruyère kaas. Binnen 30 minuten zet je het in de oven.
This quick quiche Lorraine recipe by Mary Berry is a great stand-by for lunch or supper, always best eaten hot or warm.
It also has a silky-smooth, bacon-infused filling.
The rich, savory filling with bacon, onion, Gruyère, and a touch of cayenne makes this classic quiche Lorraine absolutely irresistible!
This Crustless Quiche Lorraine is ultra fluffy, creamy, and full of crispy bacon, smoky gruyere cheese, and eggs. Perfect for an easy, filling breakfast or brunch!
Richly flavored with Gruyère cheese and smoky bacon, quiche Lorraine is one of the most satisfying dishes imaginable.
This deep-dish quiche is a hearty, flavor-packed meal in a pan. There are a few culinary tricks built into the recipe, like making a very stable cream cheese dough that — in an unusual twist — has eggs in it, and plenty of chilling and pre-baking. The result is a showy, lightly eggy, deeply satisfying meal that’s worth every moment of effort.
Chez moi mes filles n'aiment la quiche lorraine qu'avec quelques allumettes de lardons en guise de garniture (ou jambon de dinde cuits légèrement fumés), la quiche au thon ou le croque monsieur jambon béchamel dont elles raffolent. J'ai donc pris un peu d'avance pour préparer ma pâte à tarte qui doit reposer avant d'être étalée.
Facile et délicieuse cette quiche Lorraine est composée d'une pâte brisée, d'œufs, de crème fraiche et de lardons fumés. Recette facile.
The rich, savory filling with bacon, onion, Gruyère, and a touch of cayenne makes this classic quiche Lorraine absolutely irresistible!
En passant par la Lorraine Poursuivons la balade gourmande jusque dans le « Grand-Est » et faisons cette fois une halte au pays de la mirabelle puisqu’aujourd’hui, je vous propose la recette traditionnelle de l’incontournable quiche lorraine. Aucun...
With a buttery crust, cheese-filled custard and bits of smoky bacon, the Quiche Lorraine is classic French at its best. This recipe is a home cooks’ favorite, as it’s an all-in-one-meal that’s a we…
This quiche lorraine recipe has a delicious creamy custard filled with cheese, and salty bits of bacon served in a homemade flaky pie crust.
Because who else would you turn to for classic quiche?
This popular French pie consists of a pastry crust filled with eggs, cream, and anything from bacon, cheese, and leek to mushrooms and seafood. Quiche is usually very filling and high in calories, making it a frequent choice for parties and buffet tables
Quiche lorraine, dat is de klassieke quiche bij uitstek. Je maakt 'm met prei en lekkere spekblokjes. Deze hartige taart lust iedereen! Is dit recept iets voor jou? Log in en sla het op in je persoonlijke bewaarmappen. Hier lees je hoe je dat doet.
