Moreish chocolate fudge - you'll be lucky if it lasts longer than a day!
Bespoke bars perfect for an after-dinner treat.
This simple chickpea fudge is a popular sweet snack across India, enjoyed heavily during festivals like Diwali and Raksha Bandhan.
Delicious frozen treats with only three ingredients
This 3 Ingredient Maltesers Fudge is the ONLY Maltesers Fudge recipe you will ever need! It's the perfect easy dessert and both regular and Thermomix instructions are included.
Soft and chewy or firm and crunchy – the choice is yours.
The easiest 4 ingredient Tim Tam & Milo Fudge that's cooked in the microwave in less than 5 minutes! The perfect cheeky dessert.
Creamy 3 ingredient paleo salted caramel cashew butter fudge. Healthy, easy, and has a great "pull apart" (like caramel!)! Store in the freezer for best results and fresh keeping. Silly smooth, paleo, vegan, and easy to make!
This super easy fudge recipe comes together in five minutes, but no one will ever guess how easy it was to make! Dress it up by adding mix-ins, or keep it simple with only two basic ingredients.
This 4 Ingredient Christmas Fudge make the perfect homemade gift for family, friends and Teachers! Thermomix instructions also included.
Buttery six ingredient Salted Caramel Fudge
Discover how to make a Mini Mango Lemon Pie, a perfect blend of tangy and sweet in a crisp crust. Easy, delicious, and just the right size!
Delicious no bake malt biscuit slice with banana lollies and chocolate topping
I have lost and found this recipe so many times I am finally committing it to Zaar. From Fair Lady, May 14, 1986
Our famous Clinkers Rocky Road is the only rocky road recipe you'll ever need! Made from milk chocolate, raspberry lollies, marshmallows and Clinkers... and ready in less than 10 minutes!!
This Salted Caramel Fudge is a smooth and creamy easy caramel fudge with a sea salt topping. Fudge is also perfect for food gifts.
An Italian chocolate and hazelnut fudge-like candy.
A candy/sugar thermometer will reach 160°C when the syrup is ready. Note
With only 5 ingredients this lolly log recipe is super easy, a classic Kiwi party treat that we all love!
This white chocolate and caramel fudge recipe is an amazing no fail fudge that is sure to impress!
These mini lemon cream eclairs prove good things come in small lemony mouthfuls.
For some reason this is known in the Antipodes (and I got this recipe from a Kiwi) as Russian Fudge and, although I like this name better, I feel that it perhaps leads the rest of us to expect something altogether more exotic, when this is the plain, comforting, yet temple-achingly sweet, confection of my childhood. I confess that even listing the ingredients below makes me hyperventilate slightly. I am no stranger to excess, but even I baulk somewhat at the amount of sugar and so on needed. But it does make an awful lot of fudge: as you can see, my portion control is rather erratic, but I reckon you can get 77 pieces out of it. I also have to preface this recipe with a warning: fudge is not exactly difficult to make, but it is dangerous. Unless you proceed with caution you will burn your pan and yourself. Never leave the pot, and make sure there are no children nearby. Mobile telephones are banned for the duration, too. You need to use your own instinct as to how long to cook the fudge. The recipe I was given indicated it took 20 minutes; my fudge was ready after 12. Just make sure you have a bowl of cold water nearby. Drop small amounts of the molten fudge into the water and if it sets (known as soft ball stage) it's ready. Or you can use a sugar thermometer, which will indicate 'soft-ball stage'. The final whisking is what turns what is a pan of toffee (though you could leave it like this if you want smooth fudge) into grainy texture traditional fudge — or what the Scots call Tablet — demands. I highly recommend adding some sea salt flakes — I imagine two teaspoons should do it — but since I made this for my daughter (and children are nothing if not traditionalists) I didn't dare stray from convention. For US cup measures, use the toggle at the top of the ingredients list.
Absolutely delicious, made with 5 ingredients, and no fancy equipment required!!!
The sum of yum! A little kitchen know-how + a few baking shortcuts = simple sweets. Start this recipe the day before.
I am delightfully surprised how well my coconut ice fudge worked out.Ingredients:2 blocks of Cadbury Dream Chocolate1 tin condensed milk1
Here's a fun party trick: Put out a platter of jewel-shaped pieces of this fudge, and make people standing nearby guess what's in it. In this recipe, tofu is used as a substitute for the cooked-down milk in traditional kaju barfi, which shaves off cook time and makes an easier-to-work-with confection that doesn't need to be kneaded or rolled out. Recipe from Asian Tofu: Discover the Best, Make Your Own, Cook it at Home (Ten Speed Press, 2012).
Have fun rediscovering the great flavours of much-loved coconut ice - a no-bake sweet treat, so simple and delicious to make.
This delicious low cal, gluten-free chewy fudge is packed with the goodness of dried fruit, fresh dates, almond butter and raw cacao.
The easiest 4 ingredient Microwave Christmas Fudge recipe!! Super quick and totally delicious!
The easiest 5 ingredient Microwave Salted Caramel Fudge recipe!! Super quick and totally delicious!
