Brook Lodge 1980s Recipes
If you're looking for the ideal light, grilled summer meal, look no further than tuna steaks.
Lassy Mogs. A Newfoundland favourite; well spiced, soft cookies with a deep molasses flavour, filled with dried fruit & crunchy pecans!
A delightful summer soup with a stunning color and a hint of optional heat. Yellow tomatoes are low acid with lots of natural sweetness.
Indulge in these rich, fudgy chocolate cookies with a burst of fresh raspberries, and a hint of raspberry jam in the center. A decadent treat for chocolate and berry lovers! 🍫🍓 #FudgyChocolateCookies #RaspberryDesserts #ChocolateLovers #BakedGoodies #BerryDelight #CookieAddict #SweetIndulgence #DessertGoals
Lodge 2 Cup 2MP2 Melting Pots 1973-1992
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 280 kcal | Servings: 8 slices
This Japanese garlic fried rice is so good! Buttery, garlicky, egg accents and a little something else add up to a great-tasting rice dish!
This Cook-It-All review explains how Lodge Cast Iron's 2-piece cast iron set can grill, griddle, Dutch oven, skillet and cook pizza.
Soft and fluffy vanilla custard cake with silky custard buttercream and a rich custard filling - the ultimate custard cake!
Named after the original Lodge Cast Iron foundry, Blacklock blends heritage with a new triple seasoned™ surface and lightweight design.
Mildly spiced, creamy coconut chicken curry with carrot and courgette chunks, served with fluffy rice and homemade flakey parathas.
In a bowl, mix 2 tablespoons of active dry yeast with 4 tablespoons of sugar, 1 cup of flour, and 1 cup of milk. Let it rest for a bit to activate. Add 2 1/2 cups of flour and 1/4 cup of oil or melted butter to the mixture. Knead until you get a soft and slightly sticky dough. Adjust with more flour or milk if needed. Prepare a sugar and cinnamon mixture for coating the dough balls. Shape the dough into small balls, dip them in the sugar and cinnamon mixture, and place them close together in a baking dish. Let the dough balls rise in the dish until they have expanded and filled the dish. Preheat the oven to 180°C (350°F). Bake in the preheated oven until golden brown and cooked through. The baking time is usually quick.
These little Bobotie tarts are filled with a delicious mixture of curried beef mince, sultanas and chutney. Then topped with a creamy silverbeet and eggs mixture and pinenuts. The tarts are baked until the pastry is puffed and golden. The Bobotie tarts are similar to moussaka.
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This beautiful, one-pan cake uses in-season pears.
