This Keto Tortillas recipe with Chia Seeds is an easy 3-ingredient low-carb tortillas recipe with 3.8 grams of net carbs per tortilla.
This Authentic Crepe Recipe makes the same crepes you would eat in Paris. French crêpes are thin, crispy on their sides, and filled with delicious sweet jam or chocolate spread.
Lovin' straight from the oven.
Blaubeer Kaiserschmarrn Rezept mit Mohn (oder ohne) aus dem Backofen, super fluffig, super einfach - easy pulled pancake recipe von Zuckerzimtundliebe.de
Zutaten Fantakuchen mit Mandarinen-Schmand Für den Teig: (Rührteig) 5 Ei(er) 300 g Zucker 1 Pck. Vanillezucker 350 g Mehl 1 Pck. Backpulver 125 ml Öl 175 ml Fanta Für den Belag: 3 Dose/n Mandarine(n) 600 g Schlagsahne 5 Pck. Vanillezucker 3 Pck. Sahnesteif 500 g Schmand evtl. Zimtzucker Zubereitung Fantakuchen mit Mandarinen-Schmand Eier, Zucker und...
These Keto Coconut Cookies are soft coconut almond cookies perfect for a quick keto snack.
Our family traveled to Spain this past Spring, and Sevilla was our favorite city on the trip, we were there during Semana Santa. We particularly enjoyed the Tortas de Aceite- yeast-leavened olive oil wafters laced with sesame and anise. This version is a little different than the standard torta in that it is leavened with sourdough and uses star anise instead of anise seed. A view of the courtyard in Sevilla's Alcazar, the Royal Palace. Tortas de Aceite Recipe Levain Baker's % Sourdough starter, 60% hyd.6g Total flour200g KAF AP30g White flour100% Water, room temp18g Hydration60% Salt0.7% Main Dough Levain flour10% Unbleached AP, 10% protein180g Sugar6% Sesame seeds, toasted1Tb + 3/4 tsp Olive oil27% Sugar1 Tb Salt1/4 tsp Water, room temp108g Levain32g Olive oil54g Topping Star anise1 piece Granulated sugar2 tsp + 2 Tbs Night Before:Mix levain, allow to ferment ovenight at 68-70F. It should rise but not yet be fully mature. Next Morning:Weigh flour into mixing bowl and coat a 3-4 cup bulk ferment container with olive oil.Use spice grinder to grind toasted sesame seeds, salt and main dough sugar until fine. Stir into flour.Add 32g levain (the rest is for perpetuating the culture), water and oil to the flour mixture and mix until combined, then knead by hand about 10 minutes.Transfer to oiled container and cover. Ferment until dough has doubled, about 5 hours at 81F.Using olive oil to grease work surfaces and dough, stretch and fold 3 times in first 3.5 hours, then allow to rise. Ready when rounded peak reaches a little past 2 2/3 cups. Afternoon:Divide and pre-shape into 12 rounds. Place on oiled sheet pan and rest one hour, covered.In spice grinder, grind star anise with 2 tsp sugar until fine, then scrape into bowl.Preheat oven to 450F, placing rack in middle of oven. Prep a half sheet pan with silpat or parchment.Spread 2 Tbs granulated sugar on a plate.Flatten dough balls slightly, then sprinkle the top with 1/4 tsp of the anise-sugar mixture. Spread mixture over dough disc with fingertip.Shape six discs into pizza-like tortas about 3 1/2 inches in diameter, then turn face down in sugar plate to coat with sugar. Place six tortas on one half sheet pan and bake 8 minutes, then rotate and bake 3-5 more minutes, until nicely caramelized.Repeat with remaining six tortas. Editing to add notes: Don't be tempted to add the anise into the main dough- it has potent anti-bacterial and anti-fungal qualities and will kill off every discernable trace of sourdough culture (did this with my first go at these).These re-heat and re-crisp beautifully in the toaster. Dough Rounds: Flattened Discs with Anise-Sugar Mixture: The Shaped Tortas: Plaza Nueva at Sunset: Sevilla's Cathedral: Torta Crumb:More Tortas: Looking for Tapas:
This is one of those dishes that came about because of what I had to hand on the day — I was about to embark on a traditional rice filling, when I remembered the bag of black chickpeas (garbanzo beans) I wanted to experiment with. The black pudding — especially the Spanish sort, morcilla, works really well with them. The texture of the black pudding is quite important; you need a crumbly one, nothing too dense, as this will make the sauce claggy. For US cup measures, use the toggle at the top of the ingredients list.
Delightful little biscuits, rolled in coconut and topped with a cherry.
In the ‘Chewy, Chocolatey’ episode of Flour Power, host Jessica McGovern bakes up her all-time favourite chocolatey recipes… and this one is for a true classic, good ol’ fashioned Chocolate Chip Cookies! In the episode, instead of picking a side in the eternal ‘chewy versus crispy’ debate, she shares two recipes, one for each, with this one being just for the ‘chewy’ camp. Chewy cookie lovers rejoice… and enjoy!
Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not filling it higher than 3/4 or even halfway to be safe. You can bake off the remaining batter in smaller pans or you can wait till your first loaf is done; then bake off the remaining batter in your cooled and cleaned loaf pan. I often use three mini loaf pans, because this is a great one for gifting.
When is a quiche not a quiche? When it is a cheese pie! This old classic is well worth a whirl, cue the salad! Lunch is served.
Good news, crepes are actually really easy to make! And who doesn't love them?!
Making Crepes is faster, simpler and way easier than you think! Made with only 6 ingredients, this Crepe Recipe is even better than the ones you'd find in Paris!
This keto lemon pound cake recipe has only a few ingredients and steps to follow. It doesn't require fancy equipment or ingredients and you will quickly and easily make this in 15 minutes.
Il finto sushi con pane per tramezzini è un antipasto veloce e originale, ideale anche come aperitivo dell'ultimo minuto. Una preparazione che si ispira al sushi giapponese, ma semplice e versatile.
Vegan Rasmalai Cake is a dairy-free spin on the popular Bengali Dessert Rasa Malai that is typically served for Diwali! Moist almond and cashew flour cake squares immersed in a rich and creamy cashew pistachio "milk" scented with saffron and cardamom. Soyfree Glutenfree
This limoncello Cake is bursting with a mixture of sweet and tart flavors that are sure to take you on an Italian vacation with every bite.
A quick, easy, and convenient recipe for small-batch baked cheesecake in a loaf pan. Perfect for beginners or those looking for a simple way to cut a cheesecake recipe in half.
Two layers of lemon blueberry cake covered in cream cheese frosting
These fluffy and gooey homemade cinnamon rolls are delicious for breakfast or an afternoon treat. Made with Truvia Sweet Complete Granulated and Confectioners Sweetener, these cinnamon rolls contain 14% fewer calories and 93% less sugar* per serving than the full-sugar version
Chocolate pastry, chocolate orange custard filling, whipped cream and chocolate orange pieces
This moist lemon loaf cake is made from scratch and has a gorgeous glaze for a sweet and delicious treat with a tart lemon zing!
Brittany, France, is famous for buckwheat crepes filled with savory ingredients. Once you've mastered them, it's easy to swap in other whole-grain flours. Sweet, nutty whole-wheat crepes pair well with bright cherry tomatoes and sweet, milky ricotta. Quickly cooking the tomatoes in a skillet until they burst softened their texture while retaining their fresh flavor. Ricotta mixed with Parmesan cheese, fresh thyme, and lemon juice made a rich and creamy filling to balance the acidic tomatoes.
i call this the survivor bread…. why? because i nearly burnt my kitchen down…. no, i’m not kidding ┗( ●-﹏ ｀｡)づ.. i know i burn pots and pans.. but i...
Super light, fluffy and deliciously moist, no one will believe you that this Vegan Chocolate Orange Loaf Cake is actually vegan!
This slow-cooker sauerkraut recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on Reuben sandwiches. —Karen Tringali, Minooka, Illinois
懒怠的十二月， 每一天都悄悄来临， 每一天又悄然的离去。 在我尚未来得及将这份怠慢的心情驱散， 十二月又静悄悄的即将远离我了！ 十二月让懈怠的心变本加厉， 十二月是累了倦了的歇息之地。 走到了十二月的最后一日， 愿大家一切安好， 珍惜这一年的最后一天！ 12月不单是身心变得散漫， 就连烤箱也停止歇息了。 找来数月前所做的蛋糕， 就把它成为今年的最后一个贴子吧！说起这蛋糕， 明明已经万事俱备， 蒸好了南瓜泥，预备要着手做爱人那明声籍甚的南瓜牛油蛋糕。 在制作的过程中， 搅拌好了面糊才发现并没用到南瓜泥， 这才详细的看了一遍食谱， 原来只需南瓜块而非南瓜泥！ 糊里糊涂的人啊， 本想就此将南瓜泥加入， 可又不想坏了这蛋糕的”名誉“， 只好随意的摆上数粒核桃成了核桃奶油蛋糕了！ 嘻嘻。。 【核桃奶油蛋糕】 [材料 A] 150克蛋白， 50克黄糖 [材料 B] 3粒蛋黄， 220克奶油 （温室软化）， 140克细糖， 200克蛋糕粉+1茶匙发粉， 60克鲜奶 装饰： 烤香核桃 【做法】 1. 将奶油和材料B中的细糖， 以搅拌机打发至乳白。 2. 将蛋黄逐粒的加入， 每次必须等至蛋黄充分被搅拌均匀后才加入另一粒。 然后， 以低速加入一半的过筛粉类， 搅拌均匀。 3. 将鲜奶分两次的倒入面糊里， 混合均匀后再把剩余的低粉加入， 搅拌均匀， 备用。 4. 将材料A中的黄糖分次加入蛋白里， 打发至坚挺状。 5. 将一半的蛋白霜加入步骤（3）的奶油面糊里， 拌匀后再加入剩余的蛋白霜， 拌匀。 6. 把面糊倒入模型里至7分满， 再将烤香核桃粒摆在面糊表面。7. 放入预热烤箱， 以165度烘烤50分钟至熟或以竹签插入不带出湿沾的面糊即为熟。 食谱参考于爱人 【Mrs. Ng SK's Walnut Butter Cake】 [Ingredients A] 150g egg whites, 50g brown sugar [Ingredients B] 3 egg yolks, 220g unsalted butter (at room temperature) 140g castor sugar, 200g cake flour+ 1 tsp baking powder, 60g fresh milk Deco: roasted walnut 【Method】 1. Cream butter with sugar (ingredients B) till light and fluffy or pale. 2. Add in egg yolk, beat well after each addition of egg yolk until creamy. Then, add in 1/2 portion of flour to the mixture and mix well. 3. Gradually pour in fresh milk, mix well. Add the balance of flour and mix to combine. 4. Cream brown sugar with egg whites till fluffy and peak. 5. Spread half portion of meringue into butter mixture, mixed to combine. Then pour in the remaining meringue batter and mix well. 6. Pour batter into prepared cake pan until 70% full, arrange the roasted walnut on top of the mixture. 7. Bake in preheated oven at 165C for 50 minutes until cooked or a skewer inserted into the cake comes out clean. Recipe adapted from Eileen Dairy ”祝大家新年快乐 2016！“
{scroll down for the English version} Paper, Paper, Paper. Ich lese nur noch Paper! Wenns nicht für einen Vortrag ist,... weiterlesen
October, pumpkins are in abundant harvest. While in Hokkaido, many Japanese were placing pumpkins outside their doors. You know how expensive Japanese pumpkins compared to the Malaysian ones right? I was like in awe looking at so many pumpkins. It was not expensive in Japan and I wanted to lug back one but our luggage were bursting so I had no chance. Was invited to a potluck brunch later on and since I have pumpkin puree that I had prepare for another dessert, I decided to revisit this recipe as I recalled it was good. I modified it a little and added some sesame to give more texture. So here is my Sesame Pumpkin Pancakes 芝麻南瓜餅. Let's hope the girls like them. Findings: This time round my pumpkin puree has more moisture than before so do start the water addition from 40g and work your way in. What you need: (yield 10 pcs) 90g pumpkin, skinned and dice 1 tsp oil 1 tbsp sugar 90g glutinuous rice 2 tbsp rice flour 56g water (adjust accordingly) Red bean paste (10g each) Method: Steam and mashed pumpkin while hot. Add oil and sugar. Mixed well. Add in rice flour and 45g of the glutinous rice flour in the pumpkin mashed and blended together. Add in the remaining glutinous rice flour and water and knead till it form a dough. Divide dough into 8 portions. Divide red bean paste into 8 portions. Wrap the pumpkin dough with the red bean paste and roll into a ball and then flatten. Heat up the frying pan. Add a little oil and pan fry the pancake till golden brown. Serve hot. This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary). Yea TGIF! Hope you will have a great weekend. Cheers
If you're looking to tantalize your taste buds with a delectable dessert that's both rich and creamy, this Loaf Pan Basque Cheesecake is the perfect choice. Crafted with love and precision, it's a delightful treat for any occasion. Let's explore how to create this indulgent cheesecake step by step. Ingredients for Loaf Pan Basque Cheesecake: - 360g softened cream cheese - 70g confectioners' sugar - 10g cornstarch - 3 eggs - 1 egg yolk - 100g heavy cream Step 1: Prepare the Cheesecake Batter To get started, we'll create the creamy base for our cheesecake: 1. Begin by softening the cream cheese. Make sure it's at room temperature for easy blending. 2. In a mixing bowl, add the softened cream cheese and confectioners' sugar. Beat the mixture until it becomes smooth and well-combined. 3. Next, introduce the cornstarch to the mix and continue to beat until it's fully integrated into the batter. 4. Gradually add the eggs and the egg yolk one by one. Ensure
Vegan Sweet Potato Cakes A delicious side to any meal, these vegan sweet potato cakes are yummy and really easy to make. Seeing that my mushroom stuffed potato cakes are one of the most popular recipes on my blog, I thought I’d create another potato cake recipe only this time using sweet potatoes. This humble vegetable is so tasty as it is, but when mashing it with other vegetables and spices, shaping it into cakes and frying it in some coconut oil, they taste that much more amazing! There are two ways of preparing the potatoes in this recipe. You can either boil them until soft, leave to cool and then mash them. Or what I like to do is roast them in the oven with salt, […]
