These individual souffles are easier to make than you might think. To help them rise properly, use upward brush strokes to butter the dishes.
Lemon Panna Cotta - a deliciously silky, sweet, and slightly tart dessert. The flavour of the Italian spring on a spoon!
Brighten up your breakfast and dessert with a luscious lemon curd sauce! Rich and creamy, this sweet lemon sauce recipe is a fruity fresh addition for pouring over pancakes, waffles, French toast, and ice cream.
Poppy seeds add a fun and unexpected crunch to these crepes topped with tangy lemon curd and creamy ricotta cheese.
An elegant citrus dessert made in individual ramekins
Thinking about Easter and Passover desserts yet? Pavlovas with lemon curd (vaguely egg-shaped) work great for either one since eggs and rebirth are symbolic for both holidays (just skip the 10-X sugar dusting for Passover). I love a recipe that uses the same amount of yolks as whites, and in such an appropriate way!
Blueberry Curd with fresh blueberries and a pop of tart lemon flavor is easy to make and can be used as a spread or dessert filling!
This easy, silky smooth lemon curd recipe tastes amazing and makes a wonderful filling for cakes and cupcakes!
When life gives you lemons, make Game of Thrones Sansa's Lemon Cakes! Makes 12 cakes Things you'll need Ingredients 1 ¼ cups all purpose flour ½ cup + 2 tablespoons sugar 2 eggs + 1 egg yolk ½ cup melted butter ¼ cup sour cream 2 teaspoons baking powder 1 teaspoon vanilla extract Pinch of salt Zest & juice of 1 lemon 1 cup water 1 cup sugar 2 to 3 Meyer lemons Equipment Large mixing bowl Cutting board & knife Medium sauce pot Tongs Baking tray lined with parchment Whisk Zester Muffin baking pan Pan spray Ice cream scoop Let's get started! Candy the lemons 24 hours in advance: Slice Meyer lemons into 12 thin circles. In a sauce pot, simmer water and sugar. Place the lemon slices in the pot and simmer for 5 minutes. Remove the slices from the sauce pot and dry overnight on greased parchment paper. Preheat oven to 325°F. Grease a muffin tray and then lay a candied lemon slice in each muffin cup. In a large mixing bowl, whisk together eggs, yolk, sugar, lemon zest, lemon juice, vanilla extract, and sour cream. In a separate bowl, whisk together flour, baking powder, and salt. Gently fold in the wet mixture and then fold in melted butter. Scoop about 1½ ounces of batter into each muffin cup. Bake for 12 to 14 minutes. Remove from the oven and immediately flip onto a parchment lined baking sheet. Allow the cakes to cool for 5 minutes in the tray and then remove. TaDa! The Game of Thrones Sansa’s Lemon Cakes are finished and ready to serve to your kingdom!
An old fashioned Raspberry Lemon Cake recipe with lemon buttercream frosting, made with yogurt, fresh raspberries, and lots of lemon juice for a sweet/tart delicious dessert.
I've become really into infusing flavors into heavy cream. It's such an easy way to pack flavor into whipped cream, ganache, truffles, or any dessert that uses cream, really. I wanted to create a bright
A tarte au citron — a French lemon tart by any other name — is a symphony of taste and texture. From the moment the...
Candied Lemon Slices are thin slices of lemon, cooked in sugar, then dried until they have a beautiful glass-like look! They are perfect as garnish on cakes or desserts! If you love citrus, you might even eat them for snacks!
I don’t have an office. 99% of my meetings are held in cafes & restaurants all over London. Mostly people are adventurous & like trying little independent places, but every now & then you find yourself a Starbucks addict. I don’t mind Starbucks. They have big comfy chairs & free wifi… but the food? Half […]
This is no ordinary Lemon Whipped Cream! This Lemon Curd Whipped Cream Recipe makes whipped cream that is perfectly tart and flavored with lemon curd!
Don't let blackberry season go by without making the best blackberry pie ever.
If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze.
Lemon curd is always great, but why stop there? This posts features 12 different fruit curd recipes (and some really amazing photography!!)
The tangiest Lemon Tart with a buttery gluten-free crust and tart lemon curd filling. This recipe reminds me of the classic French dessert - Tarte au Citron. It's one that must be added to your baking repertoire.
