This Spiedini alla Romana is hands-down one of the most spectacular AND delicious appetizers you will ever serve. Don't be afraid of the anchovies, the taste is subtle and provides a depth to the sauce that is heavenly. This one is a keeper if there ever was one.
It’s the little things that bring me joy each day – like making a literal milkshake for breakfast. Smoothie giriles…
Every culture around the world has soup. It comforts us when we’re sick. It warms us up on cold nights.... Read More
Say hello to your new favourite cheesecake recipe! This is ‘Sernik’: a classic Polish cheesecake on a crispy shortcrust base, filled with creamy Polish-style farmer’s cheese. Baked in the oven, this cake will add a taste of Poland to your dining table.
Pasta geht immer! Und sofern es nicht immer Teigwaren aus Weizen sind, sondern auch mal aus Dinkel oder zumindest die Vollkornvariante UND immer noch viel frisches Gemüse dabei ist, darf man die ja schon mal regelmäßig essen ;) Bei mir steht sie auch oft auf dem Speiseplan, wenn ich wenig Zeit habe. Denn im Gegensatz zu Kartoffeln muss man sie nicht schälen und die Garzeit ist kürzer als die von Hirse oder Naturreis. Zutaten für 1 Portion: 80 - 100 g Pasta (je nach Hunger) 1 Zucchini (ca. 150 g) ca. 150 g Brokkoli 1 Zwiebel 50 g Feta 1 EL Olivenöl Salz & Pfeffer italienische Kräuter (getrocknet) Tomatenflocken (optional) Frischer Basilikum für die Deko Zubereitung: Die Pasta im Salzwasser al dente garen. Währenddessen einen Topf mit etwas Wasser aufsetzen, Siebeinsatz einsetzen und einen Deckel auf den Topf setzen. Brokkoli waschen und in Röschen teilen. Diese in den Siebeinsatz geben, mit etwas Salz bestreuen und einige Minuten dünsten bis sie weich sind. Eine Pfanne mit Öl erhitzen. Zucchini waschen, Enden entfernen und in Scheiben schneiden. Zwiebel abziehen und fein würfeln. Zusammen mit der Zucchini in der Pfanne für ein paar Minuten anbraten. Die gegarten Nudeln zu den Zucchini geben, ebenso den gedünsteten Brokkoli, alles vermischen, würzen und mit Feta bestreuen. Zum Schluss mit frischem Basilikum krönen.
I put a large amout of love and care into my set of my food charms. Them are Best Friend Charms - French Fries and Burger which go in a pair as two best friends would do. Due my fascination with the food topic I tried to imitate the details as much as I could including yummy melted cheese with drops of hot mustard as well as the crispy straw potatoes. Literally no one wouldn't fall in love with such a gift. French Fries charm length is 1 3/8 in. Full length is 4 in. Burger diameter 1 1/8. Its full length is 3 1/2 in. Made out of high quality polymer clay. No molds or varnish used. All my creations are handcrafted by me with my full attention and care. With this fast food set I offer you several burger accessory types - cute burger studs, earrings and burger ring. Tadaaam, make your choice: https://www.etsy.com/shop/BijouxRI?ref=seller-platform-mcnav§ion_id=22457455 Take care! More miniature food charms: https://www.etsy.com/shop/BijouxRI?ref=seller-platform-mcnav§ion_id=23516517 Check out my other artworks at the store page: https://www.etsy.com/shop/BijouxRI?ref=l2-shopheader-name
Once you learn how to make almond meal at home in a food processor or blender, you'll never buy that expensive store bought stuff again!
To say we grew a lot of leeks this year is an understatement. We had a number of extra seedlings and couldn’t bear to leave them unplanted. Thankfully, leeks store well and their abundance ha…
The brilliant no-cook sauce blows me away every time.
If you love banana bread AND blondies as well, you must try these easy Banana Bread Blondies. This simple, one-bowl dessert recipe makes the best moist and fudgy banana blondies, with brown sugar and cinnamon. And, with sweet brown butter frosting, they are extra delicious!
These are literally the best enchiladas I have ever had! I am not even joking! The first time I tried these enchiladas was at my...
Low-Carb Chocolate Brownies – This low-carb keto brownies recipe is fudgy, super easy to make, and literally melts in your mouth. This easy keto-friendly dessert works also well as an afterno…
Healthy bowl recipes are my go to lately and these healthy buffalo chicken bowls cannot be beat! Even my kids love them, and they are totally guilt free.
These Asian Sticky Slow Cooker Ribs fall off the bone as you eat them. They’re seasoned with a homemade dry rub and a sticky glaze that’s impossible to beat!
You’re always busy. But you’re also wanting to begin Clean Eating, and you want to make sure you and the family Eat Clean most of the time. How do you survive when your to-do list is never ‘short’ and processed food is literally everywhere? Food prep sessions are a huge help in solving this...
This homemade restaurant-style salsa is made with diced tomatoes, peppers, onion, garlic, fresh cilantro, and cumin. Throw it in a food processor and enjoy!
This classic hearty Beef and Tomato Stew is loaded with tender beef, melt in your mouth potatoes, veggies and fresh herbs! Perfect cozy recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove!
Wer nicht das Gück hat, von guten asiatischen Restaurants umgeben zu sein, der muss sich selber helfen: mit dieser Thai-Erdnuss-Nudelsuppe - glutenfrei, vg, ohne Zucker.
Kimchi is Korea’s national dish. It is a fermented vegetable condiment, mainly using Napa cabbage. Here, this recipe uses zucchini with various seasonings.
4-Ingredient Dark Chocolate Ice Cream is a chocolate lover's fantasy. This ice cream is hard to stop eating!! Enjoy: perfect for Paleo, Keto, Vegan, GAPS, Low Carb with AIP variation.
I will show you exactly how to cook bacon in the air fryer. You may never make it any other way again because it is seriously the best!
If you’re looking for a bread recipe that pretty much requires NO baking skill (Even No Mixer, No Kneading, and No folding Needed!), then this No-knead Pesto Focaccia is for you!
I mentioned earlier that some of the best food I’ve ever eaten was in Vietnam, primarily in stalls in back alleys and nondescript restaurants. It literally makes me want to cry when I hear of people going to Vietnam and not eating the street food (worried about your stomach? Because the food at all the […]
