Indulge in the captivating allure of the Japanese Slipper cocktail—a symphony of vibrant flavors and elegant sophistication. Let the enchanting blend of Midori, Cointreau, and fresh lemon juice transport your taste buds to a world of liquid wonder. Sip, savor, and celebrate the art of mixology with this exquisite libation.
Discover the best peach vodka cocktails. Perfect for any event, find your next favorite drink. Click to explore now.
How to mix holiday kombucha flavors - Cranberry Collins, Pumpkin Spice, Ginger Spice, Toffee Apple, Toffee Almond, Apple Cinnamon, and more
Take some liberties with this libation.
Elderflowers are profuse in Slovakia, and are also picked to make this simple floral syrup, usually mixed to make drinks.
Nu är det dags att börja laga mjöd, om man vill ha den klar till Valborg. Jag började på min igår och hällde upp på flaskor idag. Mjöd dofta...
Courtesy of Moët & Chandon.
This juicy, tropical-inspired pineapple ginger water kefir soda recipe is best accompanied by a drink umbrella and beach chair! Sweet, tangy pineapple meets the earthy spice of ginger creating a lush libation that will become your new go-to soda flavour. MAKES: about 4 cups INGREDIENTS: 4 cups first ferment water kefir
Light, refreshing, a little tart, a little sweet, balanced, elegant, and perfect for a hot day in the islands. Anything else is not a daiquiri!
The original Hanky Panky recipe calls for equal parts gin and sweet vermouth, some variations use a higher proportion of gin. Master this vintage blend with step-by-step instructions.
A couple of summers ago, Bryan and I spent 4th of July in Paris with some family friends. They hosted a lovely barbecue in our honor and we ate and drank all sorts of delicious things. What stood out to…
Fresh juice is just the best. Find top recipes for juicing fruit and vegetables at home.
[Sponsored] A cozy get-together, one room full of flowers and plants, nice talks, botanical drinks and delicious food.
I recently had the pleasure of visiting a surprising (to me, at least) NYC historic treasure, Poe Cottage in the Bronx, Edgar Allan Poe’s last residence. While I had known that Poe had peris…
The roasted, earthy notes of the hōjicha (roasted green tea) carry the warming toasted baking spices for a comforting low-caffeine wintertime brew.
Cold coffee is a culture in India. It’s a treat that you have at night when you’re going for a drive as the warm day is just beginning to cool off. It’s a mid morning pick-me-up when you feel like having something indulgent. It’s also the perfect drink to treat unexpected guests. It’s easy to whip t
Sweet Tea... Just hearing those words make ya sigh a satisfied sigh... I am a Southern Woman... Southern women love their Sweet ...
Our guest editor Jeffrey Morgenthaler, author or The Bar Book, talks tonic water and how to make quinine syrup.
A delicious winter-inspired shrub infusion that can be enjoyed with soda or in a fancy new cocktail. This infusion combines blood orange and fresh jamaican ginger. - Difficulty: Easy
If you’re like me and dreaming of summertime right now, this guava cocktail will help you get there! Between the nuttiness from the coconut, the freshness from the guava, the tartness from the lime, the bitterness from the Aperol… wowzaaaa do you have yourself a banger!
How to Make Cola Syrup: Coca Cola have always kept the recipe for their legendary drink under lock and key. Nobody to this day has accurately replicated the wonderful flavours that are in store bought coca cola. Over the years however it has become slightly boring to me an…
This sweet and savory basil-infused liqueur is easy to make and will become your new pre- or post-dinner favorite.
It has emerged from decades-long hibernation.
Paying homage to the town of Little Italy here in Toronto to create this Canadian and Italian riff on the classic Martinez cocktail.- Difficulty: Intermediate
Memory tonic? Artisan libation? Both? Learn how a rosemary wine infusion can transform both the flavor and health benefits of a basic bottle.
Stirring up a cocktail fit for royalty in this Porthole Infuser, we've got Cognac, Eau Claire's Prickly Pear Equinox with Disaronno, Verjus, Pears and Pecans!- Difficulty: Intermediate
Liquore Strega - The WitchThe name Strega, a popular proprietary liqueur produced in Campania, is Italian for
This illustrated recipe describes how to make a classic Pisco Sour, popular in both Chile and Peru. This print is a 9"x12" digital reproduction of an original watercolor + pen and ink illustration. It is printed on 100lb EcoSilk Paper with soy-based inks and individually signed by the artist. It ships flat with white acid-free board in a plastic sleeve and arrives frame-ready. Or, installed in a simple, black or white frame, depending on which you choose. Art is packed safely, and ships first class with priority mail 1-3 day upgrade available. Want to see the latest art projects and a sneak peek of what's in progress? Check out the Instagram feed @marcellakriebel Marcella Kriebel Art + Illustration © all rights reserved copyright non-transferable.
Adapted from here.
After tracking cocktails from sticky sweet fruitinis to bitters, Michael Dietsch, blogger at A Dash of Bitters and contributing drinks editor at Serious Ea
How can the classic Negroni get better? I'll tell you how. RHUBARB! Stir this delicious number up for this Rose-like Negroni.- Difficulty: Easy
I just had this at Palomino in Indianapolis and enjoyed it so much I looked up the recipe as soon as I got back to my hotel room to share with everyone on recipezaar. Hope you enjoy it too!.
This tart and sweet syrup makes a great base for a mocktail or cocktail. Using only a few ingredients you can easily upgrade your bartender game! Enjoy!
I’m not sure how I discovered Lillet, an orange-infused apéritif wine, made in a town on a road between Sauternes and Bordeaux, but I remember driving through the area and making my friend screech to
Although not the same as marc de Bourgogne, another high-quality brandy would work in its place
You usually think of sage as a savory herb, but its camphorous, slightly minty aroma works well in this sweet drink made with blackberries and lemon.
Fat-washing your Campari with coconut oil adds a silky texture and hint of coconut flavor that will transport your to a tropical island.
