A new cookbook takes a fresh look at Linda McCartney's legacy.
Zelf paprika tapenade maken. De geroosterde paprika zorgt voor een te gekke zoete smaak. Perfect in combinatie met de zoute kappertjes en olijven
Hei mandag! Når eg spurte for eit par veker tilbake kva oppskrifter under sommarmat dåkke ville ha - så var det fleire som skreiv oppskrifter på vegetarburgere som kan grillast. Eg har prøvd meg litt fram, og idag har eg en oppskrift på nettopp vegetarburgere - som du fint kan steike på grillen - men…
Ein leckeres leichtes Rezept mit Topinambur. Die Röstis kommen ganz ohne Braten aus und sind trotzdem super knusprig und saftig. Noch dazu ein Dip. Lecker!
Ihr benötigt: 9 Lasagneplatten, ohne Vorkochen 500 g Rinderhack 1 rote Zwiebel 2 Knoblauchzehen 2 EL Öl 2 EL Tomatenmark 2 Möhren, in Stücken 1 rote Paprika, in Stücken 1 Dose geschälte Toma…
One of the greatest accompaniments of the famous African Nyama Choma is Kachumbari
I noticed this note on my wall today. It is a note about my process and how I think about printmaking. It really helps to have a stimulating and personal subject matter. Even a “special” found tool or mark making instrument can keep me printing for hours. Secondly, I am reminded that my experimental approach […]
Coming in hot in 2020 with a never-before salmon recipe! I like to think that salmon is a very January-friendly dish, especially when served with broccoli (hello, detox veggie extraordinaire). But that isn’t really the intent behind this crazy flavourful, quick as hell salmon. The inspiration was mostly to share with you my tried & true miso...
Glory hallelujah I’m posting food. It’s been so long since I’ve shared a recipe with you, n’est ce pas!? No idea why I just went Frenchie on you. Or why I said Frenchie. Let me start over. We’re eating steak today! Honestly though, while I go completely bonkers over a good medium rare steak, it’s […]
This is one of the easiest dishes you can make, full of flavour and nutrition! I make a big batch and eat the leftovers for days with pasta or rice or just as is. Drizzle a bit of pesto on top for some extra deliciousness! Check the video for instructions! If you are looking for more recipes lik
Hast du Lust auf einen super leckeren herbstlichen Auflauf? Dann probier doch mal unsere Kürbislasagne mit Spinat und Salbei!
A healthy and incredibly tasty vegetarian and vegan alternative to pulled pork or chicken. Quick and easy to make. Even carnivores love it!
Great views with breakfast in Venice
These Vegan Cheeseburger Salad Bowls are a delicious bowl of all your favorite burger ingredients, just without the bun. This healthier low-carb version of a juicy cheeseburger is loaded with plant-based ground beef, sliced red onion, cherry tomatoes, vegan shredded cheddar cheese, dill pickle chips, and crinckle french fries. Serve with an easy homemade dressing for a delicious gluten-free, plant-based 30 minute meal.
These easy IKEA-style Swedish Meatballs are really easy to make at home with a traditional gravy, delicious served with mashed potatoes, peas and Swedish lingonberry jam.
På bara 15 min bakar du dessa läckra frallor som är frasiga på ytan med ett saftigt innanmäte.
Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, ready in 15 minutes, and can be eaten hot or cold!
