Milk boiled corn! Truly THE ONLY way to cook corn on the cob (in an epic butter bath of course)! So buttery so sweet!
A healthy 10 minute zucchini side dish to dress up any meal. It’s so simple yet full of flavor! SO SO GOOD.
A light, fresh salad of quick-pickled cucumbers and chopped fresh chives that's perfect for your next potluck or barbecue.
They're quick, simple, and will never let you down.
These soft, buttery pull-apart rolls are nothing short of divine. Bring them to your next holiday event, game day celebration, or dinner party as a special treat.
You only need your broiler, 15 minutes, and an appetite for creamy, cheesy deliciousness for this one.
If you think you don’t like broccoli because you grew up with it as a tasteless, soggy concoction microwaved in a bag or overcooked on the stove, give this recipe a try and let’s see if we can change your mind!
In this fresh summer dish, juicy ripe tomatoes are marinated in olive oil, vinegar and garlic with a sprinkle of Parmesan cheese and parsley added at the end. This is the perfect recipe to make during prime tomato season where there are multiple colors and flavors to choose from.
With spicy buffalo and garlic throughout, these easy-to-make potatoes are sure to be a hit!
Do you love garlic? Really love it? Then this is the mashed potatoes recipe for you. With two whole heads of garlic (roasted, sautéed, and fried), this recipe is a garlic lover’s dream.
Crispy and fresh, zucchini corn fritters just taste like the flavor of summer. Simple, savory, and just as suited for a snack, appetizer, or a light dinner!
These highly-rated, three-step side dishes feature the delicious flavor of garlic paired with healthy veggies like cabbage, green beans and mushrooms.
Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. We think you’ll do the same.
This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients, 15 minutes, and it's ready. Great on its own, or serve with grilled chicken or fish.
Panko is an innovative Japanese flaky riff on breadcrumbs. It's made by baking leavened bread dough electromagnetically. Sounds complicated, but the results are simply lighter and larger than regular dried breadcrumbs.
