Move over salad in a jar, we're completely sold on this ingenious, convenient way to eat our favorite ramen noodle bowl and guess what, its easy, inexpensive, versatile, healthy and stands the ultimate test of travel. Say hello to the new and rebooted: cup-o-ramen!
With warm weather coming, it’s nice to have a meal that’s lighter and fresher but still satisfying. Made in 25 min from start to finish, this pan-seared tilapia recipe hits the sweet spot with its …
This summer vegetable lasagne from food writer Debora Robertson is packed with courgettes, aubergine and flame-grilled peppers. Serve with a crisp green salad. Love a meat sauce? Here’s our classic lasagne recipe
Garlic Butter Butternut Squash Steaks – Melt-in-your-mouth tender and packed with flavor! Just like the classic steakhouse butter-basting technique, these pan-seared butternut squash steaks a…
A flavorful homemade cream of mushroom soup made with onions, cremini mushrooms, garlic, fresh thyme, and whipping cream.
Recipe video above. A terrific way to serve salmon that is just sooooo crazy quick and easy and soooo delicious!
A fresh, light pasta so good you don't miss the meat!
Who needs mashed potatoes when you have this tasty alternative! With half the calories, you can feast on this yummy side dish guilt-free.
This Greek-inspired Tzatziki Cucumber Salad is light, refreshing, and the perfect accompaniment to grilled meats, fish, and veggies.
Udon Noodle and Veggie Bowl: Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the recipe here.
A fruity twist on a classic, this celeriac special is a great match for smoked fish. You'll need plenty of black pepper and chopped dill
This Ajo Blanco White Gazpacho Recipe is an easy to follow step by step to making a delicious, light, and traditional gazpacho right at home.
My newfound love for coconut flour continues! Just as soft and delicious as the bars I made last, these donuts come together in about 5 minutes flat. I drizzled them with chocolate, which tasted fa…
5 Ingredient Vegan Crème Brûlée A smooth and creamy vanilla infused dessert made without dairy and only 5 ingredients! You can make it with a traditional ‘burnt’ sugar topping or you could skip that part for a speedy and lush dessert. This 5 Ingredient vegan Crème Brûlée can be enjoyed hot, at room temperature or cold. The hubby preferred it hot whereas I thought the texture is much nicer when served cold. This treat would make an amazing after dinner dessert when you want something sweet yet light. Since I’m using coconut milk as the base for this French dessert, I needed to find a way to add some thickness to the texture for which I used Agar Agar. […]
Broccoli, eggs and cheeses bake up perfectly in this light, delicious soufflé.
Light, buttery, and absolutely divine Lemon Butter Fish Fillet - the perfect quick dinner solution! Who else loves a good fish recipe?
Source: Gourmet 2006 This recipe appeared in the "10-minute mains" section of Gourmet and thus calls for processing the raw squash and onion in a food processor. If you truly want to get this down to the 10-minute range, follow the instructions here. Otherwise, the method described below takes just a wee longer, and if you have an emersion blender, your clean-up will be super fast, too. To turn this into a soup, thin with a little chicken or vegetable stock, water, or coconut milk until it's the consistency you like. The original recipe calls for adding a cup of parmesan, which I never have done, because it tastes so deliciously creamy on its own. To make it vegan, use olive oil in place of butter, and sprinkle it with cashew parmesan — this stuff is so good.
Tofu is cooked in a sticky chili lime sauce and served over fluffy coconut rice. The perfect dinner for summer, easy and flavorful!
Le chou-fleur est un légume qui, en temps normal, ne séduit pas les foules. Les enfants le boudent, les plus grands l’associent à des recettes que tout le monde...
Delicious cold soba noodles dressed in sweet chili soy dressing. It's a perfect way to beat the summer heat!
Our Keto Pavlova is very light and delicate when compared to the traditional carb loaded pavlova. We recommend making your Keto Pavlova on the day that you wish to eat it, as it will soften if left overnight. Don't worry though, 20 minutes at 100C/210F will firm it up if it does soften.
