This simple combo of tortellini with asparagus tossed in a flavorful lemon-garlic pan sauce makes a light and easy meatless dinner.
Deze spaghetti met romige edamame pesto is lekker gezond en een mooi vegetarisch gerecht op een “Meatless Monday”. Hoofdgerecht 4 personen bereidingstijd: 30 minuten Ingrediënten: 400 gram spaghetti 300 gram edamame bonen uit de diepvries 50 gram cashewnoten 50 ml olijfolie extra vierge en wat extra 50 gram geraspte parmezaanse kaas en 50 gram, ter […]
This Ratatouille recipe comes together quickly for a fresh weeknight dinner. Plus, it's suitable for gluten free, paleo and vegan diets!
These Easy Baked Zucchini Balls are light, fluffy, and full of fabulous flavor. Enjoy them as an appetizer, snack or for dinner as a vegetarian alternative to meatballs!
This Chickpea Paprikash is a twist on the traditional Chicken Paprikash, a flavorful and heart-warming Hungarian dish. Made with hearty chickpeas and pasta, this recipe is bound to become a favorite for your family too!
We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty and satisfying as a meaty red sauce. To create a vegetarian version of a savory, unctuous tomato-meat sauce, we started with cremini mushrooms and tomato paste—both rich sources of savory flavor. Extra-virgin olive oil did double duty, enriching the sauce and helping toast the classic Italian aromatics: garlic, dried oregano, and red pepper flakes. We bulked up the sauce with chopped chickpeas that had been rinsed of their excess starch. To thin the sauce without watering down its flavor, we added vegetable broth.
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This Greek Pasta is filled with equal parts al dente noodles and Mediterranean veggies - tossed in a creamy, light, feta and herb sauce. It takes just over 15 minutes from start to finish and is a hearty vegetarian dinner that is perfect for Meatless Monday or any family dinner!
Lentils and rice have been served together across the Middle East for centuries; they make a nutritious and satisfying vegetarian meal. This Instant Pot version is inspired by Lebanese mujadara, a variation that combines lentils, rice and caramelized onions.
No-meat patties you'll flip over.
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
Try these family friendly meatless meals that your kids might actually eat!
This Ratatouille recipe comes together quickly for a fresh weeknight dinner. Plus, it's suitable for gluten free, paleo and vegan diets!
This Ratatouille recipe comes together quickly for a fresh weeknight dinner. Plus, it's suitable for gluten free, paleo and vegan diets!
Love good-for-you recipes like sauteed polenta with marinara sauce? Be sure to check out my other Weight Watchers-friendly Recipes! I love shopping at Trader Joe's, especially when they have delicious samples for me to try. I've been surprised, actually, to find several of... #food #lunch #Recipes
light + creamy lemon ricotta rigatoni! ✨🍋 this one pot pasta is as fresh as it is fast as it is filling — and as appropriate for meatless monday as it is for any-day noodle night 🙌🏻🤩
These healthy lentil wraps are an easy vegan dinner that tastes amazing and will fill you up!
Our easy Veggie quiche comes together with only 15 minutes of prep time. It is perfect for brunch, lunch, or as a light meatless dinner. Customize the filling with your favorite vegetables and cheeses to make this uniquely suited to your tastes.
Perfect as a light lunch or even a meatless Monday dinner option!
