This typographic t-shirt features the delightful phrase "Life is short, eat dessert first" printed in bold, eye-catching text. The fun and whimsical message encourages a carefree and indulgent approach to life, reminding us to savor every moment and prioritize joy. Perfect for dessert lovers and anyone with a sweet tooth, this t-shirt will add a touch of fun and positivity to any outfit, and is a must-have addition to the wardrobe of those who appreciate life's simple pleasures and believe in living life to the fullest. --------------------------------------------------------------------------------------------------- NOTES: BY PURCHASING THIS ITEM, YOU AUTOMATICALLY AGREE TO THE FOLLOWING TERMS OF USE: No file sharing or selling in any form. Creation of derivative works is also prohibited. PLEASE note that we do NOT offer refunds for digital downloads. Once the download process has started, the transaction is considered complete. We encourage you to familiarize yourself with the nature of instant downloads and their compatibility with your devices before making a purchase. If you encounter any difficulties or have any questions, please do not hesitate to contact me our. I strive to help you to the best of my ability and ensure you are satisfied with your purchase. PNG files: - PNG files have a resolution of 300 dpi (4000x4000px) and are sent as ready-made files Additionally, you get EPS and PDF vector files that can be edited. Designs are generated by artificial intelligence edited and modified in Adobe Illustrator Design for use on light backgrounds
Le granola au miel de Catherine Kluger fait-maison pour faire le plein de bonnes énergies et soulever des montagnes, aussi bon que sain !
This vegan mascarpone recipe is easily made with simple ingredients to get a rich creamy result! The perfect dairy-free mascarpone substitute.
Leckere, glutenfreie Mais Patties, die schnell gemacht, vegan, soja- und nussfrei sind! Gesund schlemmen kann so einfach sein!
Revive Daily New Revive Daily best supplement for weight loss and heath
This is for all of my fellow lactose intolerant comrades. This is a great alternative to regular cheesecake, it is light and fluffy and nicely coconutty. Please let me know in the comments section …
These pumpkin snickerdoodle cookies are super chewy and gooey! Each cookie is packed with fall flavors like brown butter, pumpkin spice, and cinnamon sugar. This viral recipe is a twist on my popular brown butter snickerdoodles that requires no chill time and no mixer!
Pignoli cookies are made with just 5 ingredients (including pine nuts and almond paste) and are naturally gluten-free—what more could you want in a cookie?
Unser beliebtes Rezept für Stracciatella-Kirsch-Lasagne und mehr als 65.000 weitere kostenlose Rezepte auf LECKER.de.
Okay ... if you love enchiladas, then you HAVE to try this .... It's like enchiladas, only soooo much better! It's a packet that I have...
These protein scotcheroos are made in 30 minutes with a short list of whole ingredients. They pack protein powder in…
Buttered rum cupcakes are brushed with butter rum syrup and topped with rum buttercream. This is a delicious fall dessert!
Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.
These gluten free, dairy free, egg free almond cookies are chewy and delicious. So much flavor in every bite, you won't believe how good they are! Plus, these paleo cookies are unbelievably easy to make.
Good things come to those who wait. No, I call bullshit. Good things come to those who are consistent, work hard and don't apply wishfully to too many jobs with the Queen. At least that's what I've discovered lately. More recently, I've tried to practice consistency and commitment in everything, including my job search; which I can actually say now that I've told my previous employer I'm leaving and I've accepted a shiny new job to start this Monday. Nothing comes easy. It really doesn't. You have to apply yourself in every aspect. Push yourself to do things even if you're tired. If you really want it, its down to you and only you to make it happen. Although there are some people that barely lift a finger and things magically happen for them. I've just never been that type of person. Not that I'm bitter or anything about that... When you hit those down moments, for me, food is my comfort blanket. Probably not the best habit, but I want to eat those foods that you feel good, feel better and feel happy. Sometimes this means pizza, sometimes we're talking roast dinner favourites smothered in gravy, sometimes it's a big ol' cookie... but other times, the mood strikes and I want the warm and cosy feeling that only a welsh cake can provide. These welsh cakes are the ultimate and authentic choice, the only recipe our family has accepted. The recipe has been adapted by my Grandma, the true Welsh cook, whose meals never ceased to fill me with those warm and cosy feelings. As did the warm Welsh cakes hot off the griddle. If you've never had a Welsh cake before, you are missing out. To some, they may not hit the spot, but to me, I can't stop at just 1. Or 5. They aren't quite a biscuit or a cake. Probably something between, like a jaffa cake is. They are spicy, fruity and doughy all the same time. They can be however small or big as you like, although they work best around 2-3 inches big. How do I bake Welsh cakes? There is no oven required for Welsh cakes. You'll just need a skillet, griddle or good non-stick frying pan. When the dough is made, roll it out on a floured surface and cut out your desired size of Welsh cake. I prefer the round scallop trim on these, purely because that's how my Grandma had always done them and it feels a bit extra too. But any shape is fine too, as long as you have a sharp edge to cut any fruits. To bake them, oil the skillet or frying pan and fill it up on a low-medium heat! Give yourself a bit of space between to them to allow you to flip them, but otherwise let them cook for a few minutes on each side. After you have flipped them, you want to look for that gooey line in the middle of each Welsh cake. If you don't have this and cook them for too long on either side, they're going to be rock hard the next day. The gooey line doesn't mean they're underbaked or raw, it just means they are going to be soft when they come off the pan and still soft the next day. You want to cook them just until they are starting to go brown, like the ones in the photos. Ultimate Welsh Cakes Ingredients: 450g plain flour 1 tsp baking powder 1 tsp mixed spice 1 tsp cinnamon 225g butter 200g caster sugar 130g sultanas or mix of sultanas and raisins 2 eggs, beaten milk, to combine (50ml max) Directions Stir together the flour, baking powder and spices. Rub in the butter until you have breadcrumbs - no lumps of butter! Then add the sugar and stir to combine. Add the beaten eggs with a little milk to combine, add the milk gradually until the dough has come together. Don't add it all - it's fine if you don't use it all up. When you have a stiff dough, flour your clean work surface and roll the dough out until it's about a half an inch thick. If it's a little thicker, that's fine. Cut the dough into shapes and set to one side. Heat a greased griddle or frying pan on low-medium heat. When it's ready, place the Welsh cakes onto the hot pan and cook on each side for about 3 minutes, or until slightly golden and you still have a gooey line in the middle. Serve when warm and they will keep well in an airtight container for up to 5 days, but I can promise you won't be able to keep your hands off them...
The Ultimate One Bowl Zucchini Bread because life is way too short to spend time tracking down the best recipe ~ so no worries, it's right here!
Unser beliebtes Rezept für Beeren-Tiramisu und mehr als 45.000 weitere kostenlose Rezepte auf LECKER.de
Las torrejas son una delicia muy común en las celebraciones en El Salvador. El resultado final bañado en miel es simplemente delicioso.
Cream and alcohol combine perfectly in this quintessential English dessert
Authentic-tasting gluten free sopapillas, the New Mexican or South American fried dough, are fried to perfection and drizzled with honey.
Vegan Low FODMAP Pumpkin Muffins are gluten-free, dairy-free, and egg-free, but full of sweetness and spices. Perfect with a cup of tea on a cool fall morning.
Happy 149th Birthday Canada! To celebrate this day, I thought it was only fitting to feature a recipe using maple syrup produced by the same maple trees who's leaf graces our national flag...how's THAT for symbolic...perhaps as Canadian as Tim Horton's coffee, Bob & Doug McKenzie and Hockey Night in Canada! Butter tarts are a favourite among Canadians and quite a sticky subject for some! Many like their tarts runny and full of raisins, while others argue that the bubbled over, sticky topped tar
No butter, eggs, milk or gluten; but you won't even miss it in this delicious and simple chocolate cake!
Julia Child's Cherry Clafoutis is the perfect custard like dessert to whip up to serve with coffee. Make it with cherries, berries or stone fruits.
