My 6 year old ice machine stopped working and our refrigerator ice machine doesn’t work so leave it to me to use that as the perfect moment to hit checkout on my amazon wishlist. 💁🏻♀️ #nuggetice...
Find out what's inside Kris Carr's plant-based refrigerator.
Most of us are looking for aesthetics now, not just the features. The GE Café Appliances Refrigerator is modern, beautiful and functional.
A modern RV, like a house, is a structure enclosing a lot of empty space. This is why a large house costs (the builder) substantially less per square foot. It costs virtually nothing to build mor…
Save money and promote sustainability with these 20 cost-effective products. Find out how these investments can pay for themselves over time.
Choose the perfect fit for your lifestyle
How To Bottle Kombucha Tea ~ Part 3
20 Sarcastic Vintage Illustrations For Those Who Have a Wicked Sense Of Humor - We share because we care. A resource for sharing the latest memes, jokes and real stuff about parenting, relationships, food, and recipes
Discover effective strategies and lifestyle changes to improve your metabolic health through food choices, exercise, and other tips.
Green Refrigeration LLC builds, designs, and repairs custom wine cellars in your locations. Call us at (561) 303-7303 or get a quote!
High-quality Glasses Made of Pure Crystal: The martini glasses are lightweight and elegant. They possess a clear, simple appearance that exudes exquisite beauty. When held, you can feel their weightless yet substantial presence and hear the delightful sound of crystal as they gently clink together. They are the sort of thing that makes every cocktail look incredible. Stylish, Classic, and Unique Design: The coupe glasses set of 4 feature a modern design with long stems, beautiful thin lips, and sleek lines that exude a luxurious and sensual appeal. With a 10 ounce capacity, they offer a larger volume for you to fully enjoy your drinks. The inwardly curved rim design allows for a slight head movement, preventing any spills while walking. Carefully Handcrafted: These champagne coupe glasses are blown by hand, ensuring a seamless transition between the handle and the body, resulting in smooth curves. The thickness of the coupe glasses is just right, striking a balance between elegance and durability, without being fragile or bulky. The wide-mouth design allows for safe handwashing and machine washing. One Glass for All Your Beverages: Using this cocktail glasses set enhances the joy of crafting your own drinks. You can experiment with making cocktails like Manhattans, Pisco Sours, Gimlet, Mojitos, Cosmopolitan, Espresso Martini and more. These stemmed cocktail glasses provide the perfect shape and style for almost any cocktail requirement. Excellent After-sales Service: Shop with confidence! Our premium glassware sets are made of superior quality and have solid packaging. Enjoy a 365-day warranty and easy changes. Perfect gift for special occasions like Mother's Day, housewarmings, engagements, anniversaries, birthdays, and more.
Sinigang is the classic Philippine soup meal that is flavored with tamarinds making it tart, sour, savory and salty all at the same time. It is a mélange of meats, vegetables and even seafoods. This is an all-season versatile dish that is best eaten with rice. The souring agents come from backyard fruits and vegetables like tamarinds, kamias or guavas in the Philippines. Here in America, I used a tamarind concentrate and added green mangoes and lemon slices to make the soup broth so tangy and sour, my face puckered up after tasting the soup stew. This recipe was adapted from a previous post on this site and serves 4.
Cultivate a more minimalist mindset and clear your mental clutter with these 10 simple steps to start putting you at the forefront of your actions.
Eating late at night can affect your digestion, sleep and even weight. This is the best time to cut yourself off.
For many of us, the ceremony involved with wine service is deeply rooted, yet personal and meaningful. Cutting the foil, removing the cork, cradling the bottle for the first small pour: these simple rituals are among my favorites. Well, put down that corkscrew this week. I am not going to tell you to give up on these things, but I do want to highlight some interesting possibilities that the bag-in-box format provides.
The most delicious and creamy cranberry chicken salad recipe served on a multigrain croissant with fresh arugula greens.
University of Leicester scientists say these molecules are undetectable in fresh foods, but abundant in foods like ready-chopped vegetables, pasta sauces and sandwiches.
The Greek chef shares her insights on how to eat like the people of Blue Zone island Ikaria, whose life expectancies are really, really long.
It should come as no surprise that I like to end my days with something sweet. And this sweet thing usually goes through phases. Last month it was microwave mug cakes--scant spoonfuls of flour, sugar, and spice whisked with an egg and zapped just long enough to produce a tiny hot, spongy little cake. The weeks before that, I was into homemade dark chocolate bark studded with bits of cracked espresso beans. (Delicious, but an unwise evening snack as it usually left me up all night thinking up projects.) Now, with sunny warm days upon us, it's berries. Strawberries, in particular, washed in cold water and served alongside a bowl of tangy crème fraîche and crunchy, toasty coconut palm sugar. It's the sort of treat that seems and tastes gloriously indulgent, and yet is not something that would be out of place on the breakfast table. I rediscovered my love for creme friache just a few weeks ago when I attended a reception hosted by the folks at Vermont Creamery. For dessert, they served rich flourless chocolate cakes topped with a cloud of the silky sour cream, and I was blown away by how perfectly it worked to balance out the sweetness of the rich cake. The flavor, if you've never tried it, is a bit of a cross between mascarpone and sour cream. It's got the cultured tang you might know from yogurt or buttermilk, but there is also a very lovely sweetness like that you get from good heavy cream. And the texture is thick and a bit gooey, like marshmallow fluff. When my gifted container finished, I bought another and then a third, and then this weekend I was dismayed to find that the container was nearly empty yet again. I wanted to serve it along with dessert at the Mother's Day lunch I was preparing for my mom and mother-in-law, but I didn't have time to buy more. That's when I remembered a long ago article that mentioned how incredibly easy it is to make creme fraiche at home. I got online and found that it really was easy. As easy as whisking together good heavy cream and a few tablespoons of buttermilk or yogurt or even just some storebought creme fraiche. I happened to have a small unopened bottle of Ronnybrook cream (the best around here), so I poured it into a bowl and stirred in equal parts Greek yogurt and what was left of my Vermont Creamery container. I covered the bowl with a piece of the plastic (poking in a few holes to allow air to travel), and left it on top of the stove overnight. By Sunday morning, the bowl of cream had turned thick and silky. I was so excited that I brought it into the bedroom where Eugene was still sleeping. "Look at this! I made creme fraiche!" I exclaimed. "That's nice," he mumbled, then rolled over back to sleep. I left the room hugging my bowl then placed it in the fridge to chill and thicken a bit more. I served my homemade creme fraiche to the moms along with fresh strawberries, blackberries, and coconut palm sugar. They loved it. The bowl is nearly empty again, and I think I just may have to make another batch. This is definitely a dangerous skill to have acquired... **** Love Always Order Dessert? Let's connect! Follow me on Twitter or Pinterest, become a fan on Facebook, or sign up to receive my once-a-week e-mail updates. And if you ever need any entertaining or cooking advice, please don't hesitate to e-mail me. Thanks for reading! Homemade Creme Fraiche Recipe Ingredients 2 cups good quality heavy cream (not ultra-pasteurized) 1/3 cup buttermilk, yogurt, or creme fraiche (or a combination of these adding up to 1/3 cup) Directions Whisk the heavy cream and buttermilk together in a glass bowl. Cover with plastic wrap that's been poked several times to allow air to pass. (You can also use cheesecloth.) Leave at warm room temperature for 12 to 24 hours, or until the cream has thickened into the texture of loose whipped cream. Give it another stir, cover tightly with a new piece of plastic wrap, and place in refrigerator for at least 8 hours. It will thicken and set completely. You can now serve this with both sweet and savory dishes, or use for cooking. (Just as you would use sour cream or store-bought creme fraiche). You can also sweeten or flavor the creme fraiche after it's ready--some good additions are lemon or orange zest, vanilla beans, dried herbs, or sugar. Keeps well 1 week to 10 days when stored in a tightly sealed container in the refrigerator.
A brief description of your page content.
That vermouth from 2017 has gotta go.
De Budget Blog voor Besparen
An everyday Norwegian word, pålegg describes the toppings and spreads that go on to open sandwiches and packed lunches. I’ve lived in Norway long enough now to understand the term pålegg (toppings Norwegians like put
