Make egg- and dairy-free crêpe batter, then serve up a gourmet feast! - The Veggie Table

Omaha Steaks® Filet Mignon meets gourmet Fresh Express® French Blue Cheese Salad Kit® in a mouthwatering meal perfect for impressing guests. Indulge in this decadent meal full of flavor and deliciousness.

Experience culinary excellence with our simple yet foolproof guide on how to cook basmati rice. Elevate your meals to new heights as you master the art of achieving perfectly fluffy, aromatic basmati rice every time. Rinsed to perfection, gently simmered, and expertly fluffed with a fork, this basmati rice recipe guarantees a delightful side dish or a versatile base for your favorite recipes. Embrace the fragrant journey and savor the joy of cooking basmati rice flawlessly.

Nigella Lawson, Gourmet magazine's \"It Girl,\" New York Times \"Dining In\" columnist, and bestselling cookbook author, is celebrating life--and you're invited. Feast , Nigella's most festive book yet, offers savory, spicy, and delicious recipes for Thanksgiving, Christmas, Hanukah, Eid, New Year's, Passover, Easter gatherings, and any time you want to celebrate food and life. This book is filled with festive recipes, and in it, Nigella offers tips, tricks, and shortcuts that will ensure you dine with ease, style, and fun. Feast also includes some surprising gems, like Nigella's Chocolate Cake Hall of Fame, and her best cheeseburger. And like her other cookbooks, Feast is a cookbook that will be treasured all year long.

This mushroom recipe is the closest a person can come to injecting umami directly into the center of their brain.

This one skillet salmon is for those nights when you’re craving something fancy...ish, but need to keep things quick and easy too. All made in one skillet with heart healthy salmon, shallots, garlic, a touch of creamy coconut milk, parmesan cheese, plenty of fresh baby spinach, and spring herbs. Comes together in less than 30 minutes!

Felicity Cloake: Is a dish of ham hock, duck legs, pork belly and sausages the perfect meat feast – or just plain greedy? And does any other recipe make a better use of beans?

Feast or funeral? That’s a major question as we approach the Lord’s Table. Are we rejoicing, or are we mourning? Is this a festive banquet to which we have come, or is it a funeral service?

Preheat the oven to 350°F. Cook the pasta according to the instructions on the package. Drain, reserving a couple of tablespoons of the cooking liquid, and

Learn how to make tofu enchiladas! This easy, creamy vegan mushroom tofu enchiladas recipe has coconut milk, silken tofu, and sweet corn.

Using just a few simple ingredients, you can make your own crispy, savory, and gluten free potstickers at home!

The proof of the pudding is in the eating. – English proverb There are different souvenirs in one’s life, some are linked to childhood, others to love, passion, and travels. For my acti…

Kourabiedes are traditional Greek almond shortbread cookies with the delicious flavor of toasted almonds and a delightfully crumbly, melt-in-your-mouth texture!

An indulgent dessert, Josh Eggleton’s chocolate peanut mousse cake will entice any chocolate lover

Shakshuka is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin.

My Greek grandmother used to make this cheesy, flaky spanakopita. Now her memory lives on in this family favorite recipe.

We had these yummy potatoes for Easter after hearing the recipe on the radio. It comes from Nigella's book "Feast: Food to Celebrate Life". We were all afraid they would be overpowering because the whole house smelled like garlic, but they were wonderful - crispy and brown with a lovely roasted garlic flavor!

Fancy Feast® All Life Stages Cat Wet Food - 3.33 oz., With Vitamins, High-Protein

Maldivian sweetened condensed milk cake makes for a lovely dessert and was how we ended our Maldivian feast. The Islands have to import food items as not too much grows there. This cake made with

Nigel Slater conjures up a magical feast with lentils and cans of beans

Two Ethiopian chefs whip up a feast consisting of six dishes, served with pre-made injera bread, in under two hours.

Beignets make great canapes. This cheddar beignets recipe includes a sesame dressing

It’s the restaurant issue, so whether you bend the rules or take it old-school, spring is looking full of flavour.

These Braised Oxtail Noodles are so good––tender meat with that wonderfully chewy collagen texture that comes from bone, not fat, and the sauce coats the noodles amazingly well.

My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.

Galettete Pérougienne by Mimi Thorisson This is a wonderful speciality from the medieval town of Pérouges, near Lyon, made from a lemony yeasted brioche dough that […]

Check out these Brussel sprout recipes for more special, healthy holiday meals!

Recipes From The Kitchen of Chef Dennis Prescott

This authentic Haluski recipe features the traditional combination of pan fried cabbage leaves, pasta noodles, and white onion all deliciously caramelized in plenty of butter