Delicious pull apart bread, made with cheeese and Vegemite! This is out of this world good you have to try it!

These simple to make chicken skewers are filled with tender meat and tons of flavor. This is one of my family’s favorite dishes that they ask for me to make constantly. Its super simple to throw together last minute or meal prep overnight to marinate in all those delicious yet simple flavors. The I would […]

Today let's make some soegogi-jeon, or beef pancakes. It's a super-simple recipe that pretty much every meat eater loves: nice, tender beef sliced thinly, battered lightly in flour and egg and pan fried quickly. The result is light, meaty, savory, golden brown, and really delicious. This is a...

I feel very strongly that you should use the moister brown meat, from the thigh, for this, but if you prefer breast meat, and it's a common preference, that's your choice. I can't pretend to understand it though. There is a long list of ingredients below — and I am not going to pretend this is the sort of food you can bang out in a moment. One ease-making factor to be borne in mind: not only can it be made in advance, it needs to be; only after a day or two in the fridge does it have the full depth and resonance of flavour. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.

Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.

Lamb meatballs, loaded with mint and parsley, broiled, sprinkled with vinegar, and served with roasted cabbage, are perfect for Easter or any gathering.

Delicious Pork Loin with Apricot Sauce perfect for a special lunch or dinner

Our take on the traditional Moroccan dish is a great freezer standby

BEST Greek pastitsio recipe. Delectable and flavor-packed baked pasta with Greek-spiced meat sauce and a "lightened up" golden bechamel topping. A must-try!

Belgian meatballs with sour cherries: this is an example of classic Belgian cuisine! Sweet, sour and savory all in one dish...

A popular dish on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun. Make it at home with our restaurant-style recipe!

Spicy meatballs cooked to perfection in a tomato sauce with potatoes, peppers, onions and garlic. Comfort food at its best

A retro-inspired dinner that's on the table in 20 minutes, these canned tuna rissoles are a budget hack that'll only set you back $5.20 per serve.

Easy slow cooker recipe for Swedish cabbage rolls filled with ground beef and rice in a tasty sauce. A comforting and satisfying dinner meal

Try a modern take on stew and dumplings with Italian classic tomato alla arrabbiata and parmesan dumplings. Simple and oh so comforting, it's perfect for cold weather cooking

Chicken Marengo is a classic French dish named after the Battle of Marengo, a victory for Napoleon’s French troops in 1800. This saucy one-pot dish is a tasty combination of chicken thighs bra…

Savor the taste of Greece with these traditional dolmades, stuffed with seasoned meat, rice, and herbs, baked until tender, and served with a tangy lemon sauce. This authentic recipe will transport you to the sunny Mediterranean with each bite.

Marry Me Tofu is so creamy and flavorful, that it might inspire a proposal! This easy delicious recipe takes just 30 minutes to whip up.  Serve this vegan tofu recipe over pasta, rice, quinoa, mashed potatoes or with crusty bread for a meal that will win everyone's heart.

It's Filipino American History month. Let's eat!

Jigg's Dinner. An iconic Newfoundland meal that's our take on corned beef and cabbage. A link is also included to instructions for making homemade Newfoundland style salt meat!

These tender lamb meatballs from chef Nasim Alikhani of Sofreh in Brooklyn, NY, are held together with chickpea flour and cooked in a fragrant lemon-turmeric broth.

I'm not really in the business of trying to fool any meat eaters with my vegetarian recipes. I stay away from mock meat for the most part and I just bask in the glory that is a well prepared plant based meal. But this Beyond Meat stuff is really testing my resolve as a dyed

This is a pie filled with Italian cheeses, Italian meats and eggs baked into a deep-dish flaky pie crust. The pie is bursting with Italian flavors and perfect for any breakfast, brunch or light dinner.

A healthier, animal-based version of the classic CRUNCH candy bar.

Kotlet is a Persian meat patty that is crispy on the outside and soft in the middle. This is my vegetarian twist on this popular dish that is just as tasty and satisfying

This Chipotle hollandaise sauce is a spicy twist on a classic hollandaise sauce. It is made in a blender, rich, creamy, and ready in under 5 minutes. Drizzle this chipotle hollandaise sauce on eggs benedict, poached eggs, vegetables, meat, and fish.

This is a recipe for Kare-kare or ox tripe stew

An 'oddball' recipe of Swedish origin that I've adapted slightly. The dish was invented by Ove Jacobsson who worked in the air freight industry, hence the name. The recipe was first published in Allt om mat in 1976.

Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.

A super delicious beef and rice dish

Considered to be the National Dish of Lao and for good reason this salad is simply scrumptious and can be made with any type of protein you like!