Discover the finest vegan restaurants in Paris. Experience the art of plant-based cuisine in the heart of France. Explore your options now!
Crispy & golden brown on the outside, tender on the inside, but made totally from plants. Try our vegan schnitzel!
Our Mediterranean vegan sandwich is a perfect portable lunch option. It's crispy and soft at the same time. It's nicely salty, colourful, moist and super easy to make too.
This spicy habanero tofu is easy to make and perfectly sweet from the mango!
Learn how to make buttermilk in under a minute with only two ingredients that you probably already have on hand.
Let us show you how to make homemade walnut butter by simply roasting walnuts to bring out their natural oils and then blending them in a food processor or blender to create a buttery, silky smooth, creamy nut butter that is incredibly nutritious!
Vegan Arugula Pesto, a simple plant-based pesto recipe made with arugula instead of basil! This simple 5-minutes recipe uses peppery arugula and nutritional yeast instead of cheese for a fun twist on traditional pesto sauce!
Cashew cream isn't just for vegans. Nope, this creamy purée of soaked cashews can be turned into a lush dressing, a whipped topping, or vegan pasta sauce.
A delightful teatime treat. These vegan welsh cakes are cooked on a bakestone or in a pan. Lightly spiced and filled with dried fruit.
In this recipe, let's give tiramisu a raw vegan twist...[read more]
Preparing and storing kraut in your fridge won’t help if you’re unsure what to eat with sauerkraut. Please your taste buds with our savory suggestions below!
Welcome to Veggie Vagabonds! The Home of Ethical Adventures Veggie Vagabonds is a one-stop shop for outdoor-obsessed vegans and nature lovers around the world! We're talking delicious vegan adventure recipes and food guides combined with
Easy vegan paella that’s packed with seasonal vegetables and so flavorful! Comforting, naturally gluten-free, and perfect for weeknight meals or meal prep. Just 1 pan required!
Spicy Vegan Shakshuka is a vegan twist on a classic recipe
Crispy & golden brown on the outside, tender on the inside, but made totally from plants. Try our vegan schnitzel!
This recipe for vegan gluten-free Lasagna, utilizing slices of zucchini in place of pasta, is a household favorite, offering a healthier and lighter alternative to pasta and it is a meal we enjoy hot or cold. It's also a fabulous way to use zucchini if you happen to have a garden and are overwhelmed with how productive those wonderful plants are! :-)
The Vegetarian Wraps recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Vegan Kale Pesto, a plant-based pesto with kale instead of basil! Fresh kale, pine nuts, and nutritional yeast put a much welcomed spin on traditional pesto.
Love biscuits but trying to eat cleaner? You’ve come to the right place! Vicky Montague (Free-from Fairy) has shared with us this delicious recipe for clean ginger biscuits that are the perfect complement to herbal tea, or as a lovely post-dinner treat. They are gluten-free, grain free, dairy free, egg free, soya free, and refined sugar free. Best of all – they are super-easy to make – and even easier to devour! Let’s get baking! What you’ll need: - 3 tablespoons Coconut Flour - 2 tablespoons Coconut Oil - 2 tablespoons honey (or Coconut Honey!)- 1 tablespoon almond butter (you can even make your own by whizzing almonds in a blender or food processor with a bit of flavourless oil!)- 1 tablespoon ground ginger Let’s get started! 1. Place all the ingredients into a bowl, and mix together until a sticky dough forms.2. Grease a large baking tray with coconut oil, then remove a teaspoon of the mixture from the bowl. Flatten it to about 5 cm in diameter, and repeat this with the rest of the mixture! Make sure you leave big spaces between each biscuit, as the mixture spreads when cooking and you don’t want one giant coconut biscuit blob!3. Bake in a preheated oven at 180 degrees (356 degrees Fahrenheit) for about 5 minutes – until golden!4. Leave to cool on the tray, and then store in an airtight container – if you can resist eating them all immediately, that is!
The dough for the iconic Austrian apple strudel is stretched paper thin on the back of your hands and filled with apples, bread crumbs and cinnamon.
Roasted Zucchini and Peppers, an easy baked zucchini squash and bell pepper recipe. Ready in 40 minutes with only 5 ingredients!
EASY homemade vegan mac and cheese. Creamy, cheesy, and SO comforting! Ready in 20 minutes with 9 simple whole food ingredients. Gluten-free optional.
Ooey gooey low-FODMAP brownies with crispy edges. This recipe is gluten-free and creates moist, chocolatey brownies every time.
HUGE thanks to the legend that is Beth Adamson who let us share this #beanspo on our website for all you champs to enjoy. Beth creates loads of amazing recipes, check them out on their instagram here.Serves 2 as a main, or 4 as a side.
Vegan puttanesca sauce with olives and capers is an easy pasta sauce with a distinctive umami flavor, with no added oil, that takes 25 minutes to cook.
Dieses vegane, gesunde Flapjacks-Rezept ist lecker wie Kuchen, gesund wie Frühstücksmüsli und dank Riegel-Format easy zum Mitnehmen! Probiert es aus!
Believe us when we say that this Asian-inspired vegan hoisin tofu is an absolute dream! So simple to make and ready in under 30 minutes.
Creamy, thick chia pudding that's easy to make, nutritious, and so delicious! Just 4 ingredients required for this tasty breakfast, snack, or dessert!
Youth Hoodie "I Don’t Eat Anything That Poops". All animals are bootylicious. Let them be happy & free. Email us to let us know if you would like the vegan saying printed on the front or the back. Available in Pine Green, Black, Heather Grey, Navy and White on Eco-friendly, sustainable sourced Triblend in sizes youth small, medium and large. See sizing guide below. Suitable for children being raised by non diary, vegan, plant powered momma or being raised themselves on a plant powered lifestyle. Plant Powered Playhouse is a destination to educate and inspire for those raising vegan children, the future plant-based generation. Our promise is to create clothes, books, and other products that help spread the message and inspire others while being ethically sourced and eco-friendly. Size Guide Small (8-9 yrs) Body Length 21 1/2” Chest Width 17” Medium (10-11 yrs) Body Length 21 3/4” Chest Width 18” Large (11-12 yrs) Body Length 22 1/2” Chest Width 18 3/4”
If you are a cilantro lover, this Vegan Cilantro Pesto is for you! This twist on traditional uses cilantro instead of basil in a plant-based pesto sauce that's ready in only 5 minutes.
Enjoy this edamame hummus variation for a healthy snack or appetizer!
Since making this recipe I have made some modifications to the recipe. I use farro or sorghum instead of textured vegetable protein because I always have these two on hand. You could also use quinoa.
If you follow our steps, you will have a perfectly cooked baked ziti. The noodles will not be over or undercooked, dried out or lack flavor. This will be the only baked ziti recipe you make again!
This vegan sandwich is a must-try!
Shake up your salad game with these 26 hearty plant-based salads and let us know which one hits the spot in the comments!
This healthy apple crisp is packed with fresh, juicy apples baked to the perfect texture, and includes a delicious crispy crumble sweetened with maple syrup. Because the ingredients are so simple, this is a paleo apple crisp. Serve with vanilla ice cream or coconut whipped cream!
