Dive into bite-sized heaven with these Blueberry Pie Cookies, oozing with fresh blueberries, buttery pie crust, and a sprinkle of sugar. It's pie and cookie all in one!
Who knew that lemon would rival key lime? This Gluten Free Lemon Pie is so easy to make, tart, and velvety smooth and you'll love it!
Chia pudding that tastes like apple pie? Yes please!
For Let’s Make a Wedding Cake, Vol. 2, click here. For Vol. 3, click here. If you’ve been on my social media in the past few days, you know I’ve been busy lately. Aside from working and blogg…
Introduction: Banana pudding crunch cheesecake is a heavenly dessert that combines the creamy richness of cheesecake with the classic flavors of banana pudding and a delightful crunch from a crunchy ... Learn More
Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard. Details are provided to ensure there's enough information even for less confident bakers.(And PS, it's SUPPOSED to look rustic!)At its best in the 24 hours after 12 hours refrigeration after finished custard comes out of oven (crispiest base). Keeps 4 - 5 days but pastry starts to lose crispiness (it's still AWESOME though!).My typical workflow: Make custard and line pan with pastry in evening. Bake in morning, fridge all day, serve that evening. Or bake in early evening, fridge overnight, serve the next day.
Cardamom and white chocolate add intrigue to the silky vanilla bean filling for this chocolate wafer-crusted pie. Billows of vanilla whipped cream and a dusting of cocoa powder make the perfect final flourish.
When people immigrate to a new country, they often carry with them reminders of their homeland and a few cherished belongings. Old family recipes are both – cherished and reminders of home. …
This lemon cream pie features a silky lemon filling nestled in a buttery graham cracker crust and a homemade whipped cream topping. It's light, bright, refreshing, and sure to delight.
Nicely crisp on the outside and tender on the inside, these cookies encompass the magic of that first bite of banana pudding in one easy-to-make treat.
A classic and most delicious chocolate ganache tart in a crisp pastry case
Buttery pie crust with a warm blackberry crumble on top is just as good as it sounds!
baking mom
My perfected Ermine Frosting recipe is wonderful for cakes, as it's less sweet than buttercream yet not as thick as cream cheese frosting!
Hasselback Cheesy Bread is a loaf of French bread that is filled with a garlic and olive oil mixture, three kinds of cheese, and baked until golden brown.
No need to break the bank with those gluten free puff pastry sheets! We can make our own quick gluten free puff pastry and it's glorious!!
A simple layer cake recipe that captures all of the flavors, textures, and nostalgia of classic Southern banana pudding.
This German kuchen recipe is a wonderful, warm dessert that combines the best of cake and pie into one dish. A pile of fruit in a layer of custard, poured over a thin cake and covered with cinnamon-flavored streusel is tasty and comforting.
This homemade lemon pudding recipe uses fresh lemons and whole milk. Simple ingredients allow you to make lemon pudding from scratch quickly and easily.
Classic dirt cake turned vegan thanks to coconut whipped cream, vegan cream cheese, and Oreos.
