Steam makes this Stovetop Chocolate Cake super moist as it cooks in a dutch oven. It's super easy and a quick fix for that big chocolate craving. Moist and delicious!
When people immigrate to a new country, they often carry with them reminders of their homeland and a few cherished belongings. Old family recipes are both – cherished and reminders of home. …
Who knew that lemon would rival key lime? This Gluten Free Lemon Pie is so easy to make, tart, and velvety smooth and you'll love it!
Dive into bite-sized heaven with these Blueberry Pie Cookies, oozing with fresh blueberries, buttery pie crust, and a sprinkle of sugar. It's pie and cookie all in one!
This lemon cream pie features a silky lemon filling nestled in a buttery graham cracker crust and a homemade whipped cream topping. It's light, bright, refreshing, and sure to delight.
Chia pudding that tastes like apple pie? Yes please!
Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard. Details are provided to ensure there's enough information even for less confident bakers.(And PS, it's SUPPOSED to look rustic!)At its best in the 24 hours after 12 hours refrigeration after finished custard comes out of oven (crispiest base). Keeps 4 - 5 days but pastry starts to lose crispiness (it's still AWESOME though!).My typical workflow: Make custard and line pan with pastry in evening. Bake in morning, fridge all day, serve that evening. Or bake in early evening, fridge overnight, serve the next day.
No need to break the bank with those gluten free puff pastry sheets! We can make our own quick gluten free puff pastry and it's glorious!!
Easy to make raspberry pie can be made with either fresh or frozen raspberries. This is the perfect dessert - tart, sweet, perfect raspberry pie!
Hasselback Cheesy Bread is a loaf of French bread that is filled with a garlic and olive oil mixture, three kinds of cheese, and baked until golden brown.
When you need a beautiful and delicious summer party dessert, make this amazing Fruit Pizza, topped with light creamy pudding and fresh fruit.
Classic dirt cake turned vegan thanks to coconut whipped cream, vegan cream cheese, and Oreos.
For Let’s Make a Wedding Cake, Vol. 2, click here. For Vol. 3, click here. If you’ve been on my social media in the past few days, you know I’ve been busy lately. Aside from working and blogg…
Make your day sweetly amazing with this crumbly and soft pastry filled with rich and delicate custard cream, and topped with tasty pine nuts
Makes 1 (10-inch) cake
A classic and most delicious chocolate ganache tart in a crisp pastry case
