Spiceé Gourmet Beef BurgundyBeef Burgundy is a traditional French recipe using red wine, I suppose from the bu
Today let's make some soegogi-jeon, or beef pancakes. It's a super-simple recipe that pretty much every meat eater loves: nice, tender beef sliced thinly, battered lightly in flour and egg and pan fried quickly. The result is light, meaty, savory, golden brown, and really delicious. This is a...
Not so long ago, I posted a Meatloaf Sandwich that stemmed from this Meatloaf recipe. Well this update on that recipe has been hanging out in my computer since last summer. I don’t know why I haven’t posted it sooner- because it was certainly delicious! I think that I just sort of choose my posts …
Let the crockpot do all the work with this slow-cooker Indian beef and pumpkin curry. Serve with rice for a super-easy dinner.
Considered to be the National Dish of Lao and for good reason this salad is simply scrumptious and can be made with any type of protein you like!
Lamb Giouvetsi
Stifado is a truly flavorful beef stew, slow-cooked in wine, with shallots, and sweet spices.
Thought you'd never see lumpia again? Think again! These Lumpia made with Homemade Gluten Free Lumpia Wrappers are so good, it'll blow your mind!
This easy dinner takes just 20 minutes to prepare, meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak releases their aroma, infusing it into the meat while creating a crispy garnish. After the steaks and herbs are pan-seared, the escarole is cooked in the same skillet, so this healthy dinner requires minimal cleanup too.
Chimichurri is traditionally served with beef, but we're lightening things up today with our versatile skillet chicken. Slicing the chicken breasts into thinner cutlets speeds up the cooking time, and we're all hungry so let's get to it! Serve this lovely combination with zoodles, cooked or raw, for a quick, delicious keto meal.
Stir-fried eggs and tomatoes is possibly the easiest Chinese stir-fry dish you could make! The secret to a tasty and fluffy egg and tomato omelette lies in a light seasoning to add flavour, and whipping the eggs just before tipping into hot oil for super fluffy texture!
Get Food & Wine’s best-ever Turkish beef dumpling recipe from star chef Scott Conant.
A Swabian speciality from southern Germany, Flädlesuppe is a traditional soup featuring thinly sliced crepes in a rich beef broth and sprinkled with chopped chives. This traditional recipe brings together simple ingredients to create a truly soul-satisfying soup!
To a California writer born in Vietnam, home is wherever this lemongrass-scented beef stew is
Instead of going the traditional route with these tacos, we decided to mix things up with a Korean-style sesame beef filling. The filling gets a kick from *gochugaru*—chili flakes traditionally used in dishes like kimchi and bulgogi. It’s an unconventional choice, perhaps, but one that lives up to the maxim that everything tastes better in a tortilla.
Recipe video above. There is no cake more Australian than the Lamington! The sponge in this recipe is buttery and moist, generously coated in chocolate and coconut. Sandwiching with jam and cream is optional - takes it over the top, but it's great without. KEY TIP: Freeze the sponge before coating - read Note 2.
Wagyu Beef, traditionally only available from Japanese Cows, is now available in the United States. Wagyu Steak can be shipped to you at home. A guide to wagyu and 20 lavish wagyu beef recipes.
Persian Rhubarb Stew, known as Khoresht-e Rivas is a healthy Persian stew made with beef, rhubarb, fresh herbs, and spices.
Ahh, we MEAT again! Let’s make some Bún Bò Xào! Today we are making a Vietnamese Vermicelli bowl with beef. Traditionally this dish is with …
Easy and delicious, these Prego Rolls are made with minute beef steaks and topped with an array of fresh ingredients and homemade prego sauce.
Make your favorite dishes at home.
Recipe video above. A very quick, very tasty way to use up leftover cooked beef used in things like broth (see notes to start from raw). Created to use up leftover brisket from making Vietnamese Pho. Cooked is tossed in a Vietnamese lemongrass marinade then pan fried until golden. It's INSANELY delicious!
Cooking beef chuck in your crockpot guarantees extra tender meat, while sugar and vinegar help break the fat down and result in juicy beef that's full of flavour. This shredded meat is perfect in tacos - just make sure you keep the delicious juices for dunking or drizzling!
This meal is a gut-filling crowd pleaser! The thinly sliced cabbage acts like “noodles” in this hearty Italian meat sauce. It requires only a little prep work, and is finished within about 30 minutes so there’s no need to slave over the stove for hours! The recipe yields 8 servings which may sound like a lot, but this dish is great to meal prep to keep in the fridge and freezer for future meals!
These grain-free beef and broccoli Buddha bowls are packed with vegetables and greens and drizzled with creamy miso-ginger sauce.
Le meilleur-meilleur gâteau au chocolat
asy Greek Skillet Pastitsio is a simplified version of our favorite Greek casserole. Aldente pasta shells are are tossed with a tomato and cinnamon-infused beef sauce, layered with an easy cheesy béchamel sauce, and baked until golden brown and bubbly. The recipe makes a generous amount, and the leftovers are even better the next day!
Savor the taste of Greece with these traditional dolmades, stuffed with seasoned meat, rice, and herbs, baked until tender, and served with a tangy lemon sauce. This authentic recipe will transport you to the sunny Mediterranean with each bite.
Beef Egg Foo Young with Thick Gravy - quick and easy homemade version of favorite Chinese takeaway meal!
