Let's eat Kitchen decor~digital download. Perfect for that empty counter or wall space, just frame it in a frame to compliment your kitchen docor. The simple design will be sure to accent your space perfectly!
If I told you that making fresh milled sourdough bread was easy to make would you believe me? With just four ingredients and a little patience, you could have a warm delicious whole-wheat sourdough loaf right out of your oven! Get your sourdough fed and ready, and let's make some delicious fresh milled sourdough bread!
This easy Crockpot Potato Soup with HashBrowns is a comforting dish that’s perfect for busy days. It’s a simple recipe that doesn’t require much prep time, and it’s made with ingredients you might already have in your kitchen. Just toss everything into the crockpot, and let it cook while you go about your day. When you’re ready to eat, you’ll have a creamy, hearty soup that’s great for lunch or dinner.
One no-fuss swap will give you better browning, texture, and flavor.
Eat these warm – when warm, these French Breakfast Muffins pretty much just melt in your mouth and it’s heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth and then think “Thank you”! Ingredients […]
Our Fried Eggplant recipe creates an easy, crispy dish that’s all about texture. This Italian delight only needs a few ingredients.
In her new cookbook, Gwyneth Paltrow claims her recipes can be done quicker than ordering delivery. Elettra Wiedemann puts that to the test.
These Porcupine Meatballs get their funny name from the rice that's mixed into them. They're tender, juicy, and super flavorful!
Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.
This is the first of an entire month of episodes to celebrate motherhood! We’re calling it ‘May is for Mamas’ here on the Work & Play Podcast. You can expect two episodes per week, and we’re kicking off the series with a special guest: Kate, from Naptime Kitchen!
This post will help you figure out where to eat in Riga by introducing you to some of the best spots to get coffee, lunch, dinner, and of course, cocktails.
PinterestFacebookYummlyTwitterEmail What a Monday! It’s week three at the new job and I couldn’t be happier. I’ve been getting these bursts of adrenaline and excitement that I don’t remember feeling consistently since 2007 when I worked as a project engineer on this building. Let me just tell ya, it’s exciting to be excited about {real}...Read More »
Did you know that it’s really really easy to make mayonnaise at home? It’s just three ingredients — egg yolks, a squeeze of lemon juice, and some oil — and with an immersion blender, it’s ready in about five minutes. Three ingredients, five minutes of your time, delicious creamy mayo. Let’s do this. Mayonnaise is made by blending two things that would otherwise prefer to stay separated: egg yolks and oil.
It's been a while since we've added recipes, so hopefully this traditional alioli recipe will be welcomed. However, we've also included a cheat's version too...
Cheesy garlic roasted asparagus is a delicious way to get everyone to eat their veggies! This hearty side dish is made on a single pan, within 20 minutes, and comes out perfect every single time!
This Veggie Tortellini Soup is a dreamy one-pot meal made with a parmesan-infused broth, tortellini, and plenty of vegetables. It’s creamy, comforting, and ready in 30 minutes!
Let’s be honest — when it comes to popcorn, the plain stuff is kind of boring. I’m not saying I’d turn it down, but it just feels a little lackluster. Sure, it has the crunch factor going for it (I’ll give it that), but there’s no flavor or pizzazz. Let’s call popcorn what it really is: a bite-sized vessel waiting to get loaded up with all of your favorite flavors and toppings. Each of these five simple bowls of popcorn starts off the same way.
Stepping into a weight loss program seems to be the trend of the millennium. Some want to follow the Bollywood celebrities to get onto the size-zero bandwagon. Some want to lose weight
You love popcorn, but you've got gout. Can you continue eating popcorn? And even if you can should you be eating it anyway?
