A complete tutorial for how to cook lentils (French, green, brown, black and red lentils). See notes below for possible seasonings to add in too.
Sloppy Joes made with lentils? We never thought we’d see the day.
When it comes to lentils and beans, prep is everything — raw and undercooked pulses, also known as legumes and peas collectively if not technically, are actually toxic because of a compound called lectin found in many varieties of them. Instead think of cooking lentils until they are comf
Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.
Beautiful, yummy, vegetarian... QUESADILLAS! Crispy golden brown tortillas wrapped around melted Pepperjack cheese and a spicy lentil and brown rice filling!
Madras Lentils: hearty, vegetarian bean curry with a combination of lentils and kidney beans with warm Indian spices. The sauce is SO tasty!
This Baked Cannelini Beans recipe is so cheesy good, made with onions, garlic, cannelini beans, rosemary and tomatoes! A great Italian side dish!
Rich and creamy vegan curried butter beans recipe. Perfect for a week night meal or meal prepping for lunch. Easy and cheap ingredients to get a rich and delicious and flavourful meal.
Made with wholesome ingredients, these veggie burgers have a classic flavor that pairs well with any toppings.
These butter beans are cooked on the stovetop until very tender. Then finished off in the oven together with a hearty and thick tomato sauce!
These healthy and delicious lentil tortillas are made from just three ingredients and none of them is flour! They are gluten-free, low in fat, high in protein and super easy to make.
Recipe video above. Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy Lentils in stock so they absorb the flavour. It's an outstanding side dish that's easy to make, the perfect side for any protein.Or just do as I do and eat a whole bowl of this for lunch!
Hearty red lentil chili made in 1 pot with simple ingredients! A smoky, flavorful, protein- and fiber-rich plant-based meal perfect for cold nights and feeding a crowd.
You'll love this quick, easy and inexpensive vegetarian side dish that's ready to eat in about half an hour. Use everyday ingredients for this simple recipe that's perfect for busy weeknights.
Lentil pasta is a comforting and deeply satisfying one-pot dinner that combines earthy lentils and al dente pasta with flavorful tomatoes and herbs.This Italian-inspired recipe is excellent for a healthy, high-protein vegetarian dinner, meal prep, and packed lunch.
Lupini beans are a tasty legume that's a great source of plant-based protein! Here's how to prepare them as a quick and easy side dish: with or without a quick vinaigrette.
This 30-minute easy vegan lentil bolognese is luscious, meaty, and clings beautifully to rigatoni pasta. Dried porcini mushrooms, Tamari, tomato paste, garlic, and thyme add depth to the mouthwatering sauce. Total cooking time for this hearty dinner is 30 minutes thanks to canned lentils, all on the stovetop!
Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.
