Are you bored of your current fasting meals? Well keep reading and take a look at my Orthodox Fasting Recipes listed below.
Beautiful, yummy, vegetarian... QUESADILLAS! Crispy golden brown tortillas wrapped around melted Pepperjack cheese and a spicy lentil and brown rice filling!
Are you bored of your current fasting meals? Well keep reading and take a look at my Orthodox Fasting Recipes listed below.
Super creamy, unprocessed vegan mac and cheese
A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.
This savory, centerpiece loaf is a fabulous entree for really any time of the year, but perfect for this holiday season. It’s also gluten-free friendly, plant-based, and oil free, but doesn…
This one pot vegan tortilla soup is made with red lentils, black beans, fire roasted tomatoes, corn and lots of fresh spices! It's incredibly easy to make and the perfect hearty soup for a chilly day.
Quinoa Patties When we first started experimenting with a more vegetable-based diet a few years ago, my husband was committed but skeptical. He braced himself for a long, hungry month. I reassured him that he was
This Vegan Meatloaf is a crowd-pleasing meatless meal for everyone, even meat lovers.
This Tuscan vegan gnocchi recipe is so easy to make and packed with flavor. It's the perfect plant-based dinner recipe when you're in a pinch and is ready in under 30 minutes!
75 delicious, hearty and budget friendly meatless meals that even the carnivore in your family will love. These easy to make and delicious dishes are perfect for any weeknight dinner.
Red lentils and walnuts make for a hearty sauce that's packed full of protein, iron and heart healthy omega-3s. Comes together in just 30 minutes!
These vegetarian lentil quinoa meatballs have great flavor! Try them on spaghetti night, as meatball subs, or as an appetizer with your favorite sauce!
Sweet, salty, and simple to prepare. This easy baked salmon recipe uses maple syrup and soy sauce as both a marinade and a sauce for a quick and delicious meal.
With all the focus on gluten-free diets, I thought I'd take a stab at a recipe that you don't normally find G-Free alternatives for. This gluten-free beer battered fish rocks! Honestly, I'd challenge anyone to detect a difference in taste between this batter fish and one made with regular flour! Gluten-Free Beer Battered Fish Ingredients: Oil for deep-frying (about 6 cups) 1 1/2 lbs skinless fish fillets like cod, flounder or talapia 3 tbsp Old Bay Seasoning Salt & Pepper to taste For Batter 1 cup Bob's Red Mill Gluten Free All-Purpose Flour 1 cup cornstarch 3/4 tsp xanthum gum 1 12 oz gluten free beer* or 12 oz club soda 1 large egg 1 tsp kosher salt Combine the flour, cornstarch, xanthum gum, G-free beer or club soda, egg and salt in a large mixing bowl. Whisk well. Cover and refrigerate for at least 20 minutes. Heat oil to 375 F in a deep Dutch oven or deep fryer. While the oil is heating, pat fish fillets dry with paper towels. Season with Old Bay Seasoning, salt and pepper. Drop the fillets into the batter and toss to coat evenly. When the oil is hot, lift the fillets one by one into the batter with tongs. Let excess batter drip off before lowering the fillets into the oil. Tip: Swish the fillets back and forth in the hot oil for a few moments before letting go. It helps to prevent sticking to the pot or fryer basket. Fry until the fillets are golden brown, about 5 to 8 minutes. Serve with tartar sauce and lemon wedges! *There are a number of Gluten-Free Beers on the market these days. I've tried the recipe with Bard's The Original Sorghum Malt Beer (formerly Dragon's Gold).
Flavorful butternut squash and black bean enchilada skillet filled with fiber and protein for a delicious dinner the whole family will love. This easy vegetarian enchilada skillet comes together in 30 minutes and is great for meal prep!
This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth!
Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.
Sensational. Simple. Done in 30 minutes.
This Cacciatore is easy to make with only vegan ingredients like olives, mushrooms, and lentils, which create an amazing flavor and texture. Best of all, this vegetarian cacciatore recipe is super budget friendly, perfect for meal prep and family lunches or dinners.
Simple and delicious, these Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce are the perfect weeknight dinner!
These bean and cheese enchiladas have a little spice to kick it up a notch!
These Air Fryer Stuffed Peppers will make dinner time a whole lot easier! These vegetarian stuffed peppers are an air fryer recipe that will have you coming back for seconds!
Sliced eggplants stuffed with Italian cheese and spinach, then rolled up and baked until tender with loads of ooey-gooey melted cheese on top. These guilt-free Skinny Eggplant Rollatini are scrumptious, gluten free and low carb!
This Puttanesca Sauce is vegan and easy to make with simple ingredients that you have on hand in your pantry. A keeper that is ready in under 20 minutes. Serve this over your favorite pasta and you have a quick dinner that even pickiest kids will eat.
Lentil and Mushroom Stew over Potato-Parsnip Mash is a hearty vegetarian meal the whole family will love. Fiber-rich and decadently delicious, this recipe will satisfy even the most devout carnivores.
Cold Zucchini Soup Recipe #zucchini #zucchinisoup #coldzucchinisoup
