Melopita – a Greek cheesecake that is sweetened with honey and served with even more honey is a perfect light dessert for the summers.
This old fashioned magic lemon cream pie features a rich sweet lemon filling. The magic comes from the way the filling ingredients magically turn into a thick creamy custard.
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
This hearty Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of ingredients which you probably already have in your pantry!
Recipe video above. The idea behind this recipe is that the potatoes suck up the amazing lemon-garlic-oregano flavoured broth, then roasted until golden crispy edges. These won't go super crunchy because of the way they're cooked - but you won't miss the crunch because they have flavour unlike any other ordinary roasted potato! If crunch is what you're after, try these recipes: Duck Fat Potatoes, or Truly Crunchy Roast Potatoes.
Lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. Make one simple mixture and as it cooks it separates into a light sponge on top and zesty lemon curd beneath
You'll feel the magic in the air when you serve this easy-as cake.
Cute, easy, beyond delicious, super simple, and extra pretty...just what we need right now!
When life gives you lemons, make some lemon filled donuts! These soft yeasted donuts are sweet and tart and perfect for breakfast.
This simple lemon glaze is delicious on cakes, cookies, scones, and more! To help the glaze set up nicely, pour it over baked goods after they have cooled completely.
This easy, silky smooth lemon curd recipe tastes amazing and makes a wonderful filling for cakes and cupcakes!
This easy lemon posset takes only minutes to make and can be flavored with other ingredients. It's a cold, thickened cream dessert popular in the U.K.
A delicious recipe for Meyer lemon risotto topped with seared white fish and drizzled with a flavorful lemon herb sauce, called gremolata.
Yet another of Nigella Lawson's clever re-inventions of the classic roast chicken, this Chicken in a Pot with Lemon and Orzo is an all-in-one crowd-pleaser.
Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.
Mary Berry's zesty lemon and lime cheesecake is an easy no-bake recipe which is perfect for your next dinner party or celebration. It's indulgent but worth it!
This quick and simple pork medallion recipe with chilli lemon and chive crème fraîche is perfect for a family meal or impromptu dinner party.
Make these Lemon Meringue Pie Canollis for any occasion! With Pie crust cannoli shells filled with a simple lemon meringue filling they are absolutely to die for.
"There are as many variations on this easy, classic dessert as there are fruits."—Jimmy Bannos, Jr.
Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be made a day in advance. Bring to room temperature briefly before serving. Fresh ricotta versus not: Fresh is best. My mother always uses fresh, but keep in mind you will need three pounds, which can get pricey. Most recently I made two using standard grocery store ricotta, and I still thought it was completely delicious, but several commenters have not had success with non-fresh ricotta, so I am advising to use fresh ricotta only here. Cooking times will vary dramatically depending on your oven, the pan you are using for the water bath and what type of fresh ricotta you are using. Start checking at 1 hour and 15 minutes. The cookie crust is more of a cookie dusting than a crust — it melts into the cheesecake making it almost undetectable. It's a subtle touch, but still really nice. Use whatever cookie you like, but I highly recommend the Jules Destrooper butter waffles if you can find them. This is what my mother always uses and what I use now, too. They are made of all good things — flour, butter, sugar, eggs, vanilla, salt, baking soda — and they are delicious to boot. You also could skip the cookie coating all together for simplicity. If you have a Thermapen (highly recommend!), use it to test the temp of the cheesecake, and remove it when it reads 150-155ºF. I have never done this, but the next time I make this, I'm tempted to skip the water bath, and bake the cake on a rimmed sheet pan at 350ºF for about an hour — I've seen a number of recipes that skip the water bath without issue.
Crispy chicken breasts are coated in a sharp preserved lemon sauce in this flavour-packed dish from the Ottolenghi Test Kitchen team. As seen on James Martin's Saturday Morning.
The lusciously light lemony centre makes this dessert cheesecake a standout.
Onions stew until soft and sweet in this satisfying one-pot chicken dish flavored with saffron, turmeric, lemon, and olives.
This lemon cream recipe takes the traditional lemon curd process and reverses it, not only saving time, but producing something better, smoother, and lighter.
Fantastically easy and delicious, these give you that little sugar and lemon hit at the end of a meal, lifting you up for the last part. When blood oranges are in season you can use those instead, if you like, to make blood orange possets.
RECIPE VIDEO above. This is a Chef recipe and is one of the easiest Indian curries to make. The Butter Chicken Sauce is so good that you will want it on tap! Many restaurants take it over the top by adding copious amounts of ghee or butter into the sauce, but you'll find this rich enough as it is.And next time, try the streamlined One-Pan Baked Butter Chicken (readers are loving it!).
If you're at all obsessed with cheesecake, I think you may want to bookmark this Lemon Cheesecake Pannacotta with Saffron Orange Sauce for later. Blanketed
Grilled Greek chicken, served bowl style with orzo, roasted peppers, avocado, feta cheese, cucumbers, and the best sizzled mint goddess sauce. Quick, easy, extra colorful, super flavorful, and so delicious!
Step-by-step method for making Greek lamb kleftiko with potatoes, oregano and lemon yourself.
Street food inspired chicken pitas with Garlic Lemon Tahini...this dish makes for a fun, delicious, and different weeknight dinner!
You will need a serving platter that is perfectly (or nearly) flat for this pastry, as a curved platter might distort the shape of the pastry as it sits and would make slicing it more difficult. I just used a cutting board. I also added pistachio nuts on top with the powdered sugar.
What better way to make this tropical dish vegan than with tofu, and what better time to do it than now! Complete with a savory marinade and a sweet and spicy coconut cream sauce, this satisfying main tastes just like a beach vacation. And couldn’t we all use one of those right about now?
Enjoy the flavors of West Africa with this Senegalese Poulet Yassa made from chicken pieces marinated overnight with lots of onions, some mustard, and a bit of lemon juice.
Our favorite custard wrapped in phyllo-oh my!
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
We’re talking pizza this week at The Kitchn, but man (and woman) cannot live on pizza alone. (I think.) I do find that a simple salad is the best accompaniment to pizza. Here’s a warm one for fall, a slaw that will go well not only with your favorite pies, but with all manner of autumn meals. It’s warm and roasted, with the sweet, smoky edge that a detour under the broiler brings to cabbage. I have a thing for roasted cabbage.
Grilled Greek chicken, served bowl style with orzo, roasted peppers, avocado, feta cheese, cucumbers, and the best sizzled mint goddess sauce. Quick, easy, extra colorful, super flavorful, and so delicious!
Like croissants, these cronuts consist of buttery, flakey layers. (I enjoyed eating these cronuts layer by layer!) Deep fried, these cronuts have a crisp exterior, while the inside remains soft and delicate. The donuts are rolled in sugar and topped with a lemon glaze. Each donut is rather tall as y
Recipe video above. The best chicken and rice recipe in the world!! This is not an authentic Greek dish (as far as I know!) but it is made using classic Greek ingredients. The beauty of this is that it is all made in one pot / pan. Cooking the rice with the chicken on top adds extra flavour to the rice because the chicken juices get soaked up by the rice. MARINATING TIME: 20 minutes to overnight. {Recipe video above} SCALE RECIPE using servings slider - hover mouse over Servings.
Extract from 'Cook, Eat, Repeat' by Nigella Lawson.
