Lemon curd is deliciously tart, sweet, and silky smooth. It's easy to make at home in less than 10 minutes with just 5 ingredients for a tangy treat.
I've been making this simple lemon curd recipes for years. It comes together in less time than it takes to boil an egg. The flavour is sweet and tart with a citrusy zing that is unmistakably lemony and fresh. Everything you would expect from a good homemade lemon curd without the fuss. With just four ingredients, four minutes and one bowl, this has to be the quickest and most foolproof lemon curd recipe ever.
I recently found a bag of Meyer lemons at my local grocery store and I couldn't resist buying them. I love the flavor of Meyer lemons, they are a bit sweeter than regular lemons, yet
A classic lemon curd recipe belongs in every bakers repertoire. Five basic ingredients turn your favorite citrus into a creamy, sweet spread you can use in almost any recipe, from buttered toast to layered cake.
Simply blend, bag, bath and chill for foolproof, silky, creamy, flavourful Sous Vide Yuzu Lemon Curd to satisfy all your citrus cravings.
Nothing beats the aroma and goodness of fresh Lemon Curd!
Cool, smooth and creamy lemon curd; perfect for spreading on toast like butter and so much more!
This lemon curd is such an easy thing to make and delicious on just about everything! It's sweet, tart and so much better when it's homemade!
Making homemade lemon curd can be a complicated process. Not this Microwave Lemon Curd! It's silky smooth, bursting with bright lemon flavor and comes together in minutes!
Homemade lemon curd is practically the definition of low-effort, high-reward food. Our favorite version, below, is made with whole eggs. Variations made with just egg yolks are more dense—good for pie or cake filling—but this lemon curd recipe results in a luscious but light sauce to spread on scones or biscuits, dollop on pavlova or cheesecake, or eat all on its own with a little whipped cream.
Sweet & tangy!
Light and bright, this Meyer Lemon Curd tastes like lemon pie filling and is the perfect springtime spread!
Canned Lemon Curd – Tangy lemon goodness in a jar. If you don’t have time for canning, this delectable lemon curd freezes well in quart-sized freezer bags. I love lemons. I love the taste, the smell, even the color. Lemons make me smile. And lemon curd is just the best. I hate that it’s called…
There are so many ways you can use lemon curd — it's wonderful on scones, biscuits, and toast, as well as a filling for cakes and tarts
Sweet & tangy!
This cool and creamy lemon curd recipe made with fresh lemons is a delectably tangy treat to use as a spread, mix-in or topping!
Enjoy the zesty sweetness of this versatile condiment.
This blueberry curd is thick, creamy, bursting with bright blueberry flavor. It’s sweet and a little tangy. It’s an easy recipe made with six simple ingredients! Eggs and butter are used to thicken the curd, giving it a luxurious texture. It's the perfect spread and filling for cakes, tarts, pies, and breakfast items like pancakes and scones. Use it as you would lemon curd. You’d love this raspberry curd recipe too!
A quick, easy recipe that results in a buttery smooth, sharply tart lemon curd.
The EASIEST Lemon Curd EVER and three mind-blowing things to make with lemon curd! All easy, fast and incredibly delicious!
The perfect harmony of sweet and tart – serve this sunshine yellow curd for breakfast or spread between layers of cake for a zesty take on Victoria sponge.
Bright and flavourful strawberry curd made from fresh strawberries and lemon juice. It's so incredibly delicious and perfect for Springtime when strawberries are at their best!
This lemon curd recipe is utter perfection. Like liquid gold it’s creamy, tangy, sweet...and the best part...egg free, in addition to gluten free and nut free of course. It could be vegan as well by using a non dairy milk of choice and vegan baking sticks.
By constantly stirring the mixture, you'll end up with luscious, velvety smooth curd. Store lemon curd in an airtight container or jar in the refrigerator for up to 1 week.
Sweet & tangy!
This easy homemade lemon curd is creamy, tart, and sweet. Spread it on scones, pancakes, and more, or enjoy it by the spoonful! Find more serving suggestions in the blog post above.
This microwave lemon curd recipe is one to try when you want to enjoy this rich, delectable dessert topping but don't have time to stand over the stove.
