This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy; the sharp, syrupy sogginess borrows from the classic English teatime favourite, the lemon drizzle cake. It is a good marriage: I love Italian cooking in all respects save one — I find their cakes both too dry and too sweet. Here, though, the flavoursome grittiness of the polenta and tender rubble of ground almonds provide so much better a foil for the wholly desirable dampness than does the usual flour. But there is more to it than that. By some alchemical process, the lemon highlights the eggy butteriness of the cake, making it rich and sharp at the same time. If you were to try to imagine what lemon curd would taste like in cake form, this would be it. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Learn how to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest.
A classic, popular recipe for a super-easy, super-moist homemade orange cake is Moroccan meskouta. Measurements are given in American and metric.
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A few weeks before I came back to Switzerland, I watched the Cakes and Pastries episode of Raymond Blanc's Kitchen Secrets.
Recipe video above. This is a wonderful moist cake that's bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith (white part). You still get the fainest whiff of bitterness in the finshed cake - but it's actually pleasant and reminds you that you're eating real oranges!It's a terrific and easy cake that's perfect to take to any gatherings since it's also gluten-free and everyone can eat it. The nutty almond flavour is wonderful, and keeps it ultra-moist.Makes 1 x 23cm 9" cake 4 cm / 1.6" high, or 2 x 20cm/8" cakes 3cm / 1.2" high.
Prepared from scratch, this light, fine-textured Moroccan cake gets delicious flavor from lemon zest and fresh lemon juice.
Each scrumptious bite of this zesty orange ricotta cake is packed with the fresh, vibrant flavor of oranges. Its delicate, soft texture is credited to the addition of ricotta cheese!
This Filo Pastry dessert is a traditional Greek Fillo Pastry dessert, Soufra. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake. Visit our website for Fillo Pastry recipes, Filo Pastry recipes, Phyllo dough recipes, Kataifi recipes, kunafa dough recipes. Filo P
This orange cake is fluffy, light, and extremely moist. It is made with 9 simple ingredients, and topped with powder sugar.
It’s chiffon cake Tuesday! This time I’m sharing my orange chiffon cake recipe. I have to say it’s slowly becoming my favourite chiffon cake flavour though it is extremely difficu…
Gâteau à l'orange fait maison, vous allez adorer cette recette de moelleux à l 'orange. Rapide et simple à préparer à vous de jouer.
This classic marmalade recipe is a wonderful way to spend an afternoon in your warm kitchen and use up a glut of oranges. Adding lemon juice at the end gives a little extra zing to cut through all that sugar
A moist and buttery bundt cake soaked in a Jamaican spice rum glaze. This rum cake recipe is incredibly easy to make and makes the perfect addition to your holiday dinners. It's a guaranteed crowd-pleaser.
This Orange Cake is so fluffy and soft, with a delicious Orange Syrup, and a tangy Orange Cream Cheese Glaze on top.
"My dad was always very proud of his London roots and so as a tribute to him, I’ve made this cake in homage to the famous bells of St. Clements." This St. Clements orange and lemon drizzle…
Boy oh boy, this Tunisian cake is something to behold. This is truly an indulgent cake fit for royalty. Bursting with flavours, tonnes and tonnes of flavours. It's perfectly moist, slices beautifully and you can dress it up to the nines. It tastes like sunshine. Every bite behaves like a good whisky where you have layer upon layer of flavour surprises, like orange, lemon, cinnamon, cloves and star anise.
If you love a real mouth-puckering punch of lemon, this Sunny Lemon Upside-Down Cake is for you. We’re talking buttery lemon cake topped with a sticky mosaic of sliced lemons—all the lemon flavor y…
This stunning cake had an interesting emergence into the world. I love carrot cake, so I had the idea you could use grated beetroot in a cake and it would surely be great. Well it was all that and more! I added orange too, partly because I’m obsessed with oranges at the moment and also
These Mascarpone Buttercream Topped Chocolate Cupcakes are utterly chocolatey and moist. Then topped off with a creamy frosting made from butter and mascarpone cheese for a decadent touch!
A syrup cake made with phyllo and infused with orange flavour.
Whole Orange Semolina Cake Recipe
You can make this sweet, delicious and moist Portuguese orange cake in about 50 minutes, enjoy it.
Perfectly marbled bundt cake made with both chocolate and vanilla sour cream pound cake batters.
These sticky-sweet fried pastries, drenched in a syrup of honey and orange flower water, are typical of the rustic desserts of Tunisia.
If you like the tang of citrus, you’ll love this lemon tart. The apricot preserves on top add a nice bit of sweetness. —Peggy Lunde, Costa Mesa, California
One of my favourite cake recipes of all time, this recipe can also be done with lemon juice instead of orange juice and is just as fabulous. The beauty of this cake is obviously the fact that it st…
Just like Crêpes or the Apple Tarte Tatin, this Orange Yogurt Cake is a must-have in your baking repertoire if you are French. It is one of the most popular cakes to bake (and eat) in the cou…
As well as making a refreshing cordial, the aromatic, herby flavour of elderflower is perfect in puddings, jellies and cake recipes.
Succombez sans plus attendre au moelleux irrésistible de ce cake au citron et graines de pavot. Facile et rapide à réaliser, il fera le bonheur de vos goûters, desserts et petits déjeuners.
This cake is traditionally made in Greece to honor Saint Fanourios, patron saint of lost things. It's great at breakfast: not too sweet and flavored with orange, cinnamon, and olive oil.
REVANI -1 cup semolina -2 cups flour -1 cup milk -250gr butter -6 eggs -orange zest -2 teaspoons baking powder -Bleached almonds Syrup: -1 1/2 cup water -3 cups sugar -1/2 cup lemon juice Method: B…
Mais pourquoi un tel nom?? Et bien cette tarte à l’orange est…nourrissante! Mais le plus incroyable, c’est que les personnes qui ont pu la déguster, l’ont trouvée légère…! C’est donc une pâte friable et croustillante, garnie d’une crème aux amandes et à l’orange, surmontée d’une riche crème onctueuse à l’orange. Un véritable péché, mais tellement bon! Je donne ici la recette de ma pâte à tarte que j’affectionne particulièrement et qui convient parfaitement à cette recette.
Citrus cakes are a favourite in our house. They are usually very moist and typically the oranges or lemons that are added are bursting with flavour and provide a great alternative to chocolate and buttercream type cakes.
This Orange Pound Cake is everything you love about citrus desserts. It has a perfectly light orange flavor, it’s wonderfully moist, and it’s topped with a heavenly orange glaze.
