This Leftover Boiled Potato Casserole recipe transforms your leftover boiled potatoes. Perfect for a quick weeknight dinner or a hearty side dish, this casserole combines simple ingredients to create a rich and savory dish. With layers of creamy potatoes, melted cheese, and a crispy golden top, it's a great way to reduce waste and enjoy a satisfying meal.
Don’t know what to do with your leftover rice? Well, I have a delicious vegan solution for you! Nasi Goreng, Indonesian-style fried rice. It is very popular for its aromatic, sweet yet savory flavor.
This vegan ham recipe makes a delicious, tender roast you can use for holiday dinners or any time of year. Leftover slices can be used to make sandwiches too.
A delicious vegan creation of the classic Opera cake. This vegan opera cake is made up of decadent layers of chocolate ganache, silky buttercream and coffee-soaked almond cake. Finished with a touch of gold leaf!
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
This Sweet and Sour Cauliflower is easy to prepare with my sweet and sour sauce. A keeper that makes even pickiest kids eat vegetables. It is flavorful, simple but impressive and can be served alone or over rice (leftover is great). No one would ever taste it is entirely vegan and so budget friendly.
This Pig Saver Ham seitan recipe from washed flour uses vegan butter and leftover starch water to create a texture that will blow your mind!
Filipino Spaghetti is the perfect comfort food to transport you back to your childhood! Classic spaghetti noodles served with a sweet and savory meat sauce complete with red "hot dogs" and vegan beef. Finish with a sprinkle of vegan cheese shreds for the ultimate Filipino main dish!
This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the right texture and naturally vegan.
These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!
Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.
You wont believe this creamy dreamy pasta is totally plant based, oil-free and gluten free.. It packs all the luscious deliciousness of traditional creamy Italian pastas, without any of the dairy. This healthier version of a decadent favorite is the perfect way to indulge in comforting meals without compromising on taste or nutrition. The rich and creamy sauce comes together in one skillet with very little chopping and no blending needed. Simply fold in your cooked gluten free pasta and some fresh arugula, sprinkle with vegan parmesan and fresh parsley and enjoy.
These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!
Indulge on this meat free vegan style paella. A combination of seasoning, herbs, spices and a medley of vegetables all prepared on a gigantic paella pan. I'm talking about lip smacking, bold aromatic flavours all in one serving.
These gooey Date Caramel Blended Oats are a delicious, vegan and refined-sugar free start to the day. Made with chia seeds, rolled oats, soy yogurt, dark chocolate and homemade date caramel (see recipe notes).
Inspired by the Spanish dessert Arroz con Leche, this vegan rice pudding is super creamy and delicately flavoured with cinnamon and citrus. It can be served hot or cold.
Sometimes pastries can be so bland but not this one! It’s key ingredient is Bakarat: Bakarat is a popular spice blend used in Middle Eastern Cuisine. This spice mix has a mildy sweet yet smok…
Leftover Mashed Potato Cheese Puffs are a delicious way to use up leftover mashed potatoes. These puffs are crispy on the outside and soft on the inside, making them the perfect snack or side dish. They are also incredibly easy to make and require only a few simple ingredients. To […]
These are a great way to repurpose and use leftover mashed potatoes. You can use any leftover mashed potatoes that you have or you can even make mashed potatoes just for these croquettes. Just make sure the potatoes are chilled ahead of time, as the cold mashed potatoes hold their shape better, making it easier to coat and fry them.
Tirokafteri is a Greek feta dip with amazing flavors and super creamy. Everything comes together in minutes, but the result is so good that you feel like you eat in an amazing restaurant. Great for dinner, lunch or any occasion.
This Tuscan vegan gnocchi recipe is so easy to make and packed with flavor. It's the perfect plant-based dinner recipe when you're in a pinch and is ready in under 30 minutes!
Mmm... mashed potatoes! 😋
Don’t let your leftover mashed potatoes go to waste! Transform them into irresistible treats with our Leftover Mashed Potato Cheese Puffs recipe. These crispy puffs are packed with cheesy goodness and seasoned to perfection, making ... READ MORE
Spiced cabbage pancakes served with a creamy chutney chickpea dip. They're perfect as a side dish or light snack and you can enjoy leftovers as savoury breakfast!
This recipe was inspired by the geniuses at aquafaba.com be sure to check them out for more inspiration.
A delicious vegan creation of the classic Opera cake. This vegan opera cake is made up of decadent layers of chocolate ganache, silky buttercream and coffee-soaked almond cake. Finished with a touch of gold leaf!
