Broccoli salad is the bomb.com.
This creamy vegetable soup can be made in just over 30 minutes and everything cooks together all in one pot for a quick and easy weeknight dinner that your family will love! Switch up the veggies to suit your taste or use it as a "clean out the fridge" meal to get rid of leftovers and odds and ends!
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These embroidered veggies are a true feast for the eyes.
Cucumber leaves can have a variety of issues. They often turn yellow, white, brown, or even have holes. Learn why and how to fix it here.
Beets can give you a boost in your next race. After powering up on the roots, use the leaves to make beetniks, a wildly popular party food on the prairies. Sonny and Cher’s coded message: The…
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Do you know what are green leafy vegetables? This article will tell you about the names and health benefits of green leafy vegetables
When you notice small circular spots on your cucumber plant leaves, you are probably dealing with cucumber leaf spot. Click this article for information about this disease and how to start treating an
With this celery leaf pesto, there’s no need to throw away those celery tops anymore. This 6 ingredient, 5 minute, flavourful pesto is perfect for everything from spreading on pizza bases to mixing through pasta.
Looking for a cheesy stuffed shells recipe? These Four Cheese Stuffed Shells from Delish.com are the best.
So beautiful, it's practically a bouquet.
Bay Leaf plants are slow growing trees It is also known as bay laurel, sweet bay & laurel. The leaves are used in Mediterranean recipes.
Want to waste less food? Stop throwing away leafy trimmings from celery. Here's how to use those flavorful celery leaves in all kinds of recipes.
Making homemade pizza means you can have it exactly your way. Gourmet or classic -- we've got them all.
Leaving the leaves is not just for fall. Here are seven reasons to keep them on your garden beds as winter turns into spring, and spring into summer.
Korean green leaf lettuce seeds mix (30) great for salad and bbq
This Korean lettuce salad (sangchu geotjeori) is made of fresh, crisp green leaf lettuce and shredded carrots tossed in a flavorful dressing of soy sauce, gochugaru, rice wine vinegar, and sesame seeds!
While my family was in town in March, we took the opportunity to learn new banchan recipes!. This is a recipe for Korean Perilla Leaf Kimchi (깻잎장아찌).
Broccoli PNG Picture transparent PNG Image, which you can use for different designs and projects. Download Here.
We are all so busy during the week between work and family that I always try to carve out time on a weekend morning to go for a walk with my long time friend Sharon! We covet our quiet time together to let our guards down from the demands of business to catch up on our families and just be free to enjoy a nice walk in the woods! Last weekend I collected some interesting leaves on our walk to bring back to the studio for some leaf printing. I enjoyed the results and call the series "Weekend Walk". Give it a try yourself or if you like the results I have fabric for sale - just let me know if you're interested and we can talk about the rest! Please note for the best results choose leaves with raised veins or texture! Begin by painting the underside with a fabric paint or silk screen ink. Flip the leaf paint side down onto your fabric. Press gently with your fingers or use a Brayer to roll across the back of the leaf. Gently lift up the leaf - this is fun right! Keep going until you feel you have enough leaves for your design. Next I wanted to paint the overall piece with a wash of fabric paint. I use Pueblo fabric paints because they behave like water color. Once I painted the fabric I tossed on some Kosher salt (large crystals) and left it to dry. Below is the final result.... "Weekend Walk Series" has been born! I can't wait to see what I collect on my next weekend walk! Have fun and let me know if you give it a try!
Here we go with another Ukrainian dish since it’s thanks giving weekend! This dish is another favourite and I’m so excited to share it with you guys! Holubtsi is pretty much stuffed cabbage leaves …
Crispy Leaf Potatoes - the BEST roasted potatoes you'll ever make. Crazy delicious sliced potatoes that taste like potato chips. Make this for holidays or every day!
Let's get real for a second: composting leaves is one of the smartest things you can do for your garden. It's a great way to mulch, fertilize, and
