Picadillo is a traditional dish made across Latin America. Most picadillo recipes have a base of beef mince and chopped tomatoes and the other ingredients vary depending on which country you're in. In this version you'll discover some amazing warming flavours from the cinnamon and cloves which are included in the spice mix. There is sweetness from the raisins which is countered by a savoury edge thanks to the olives and capers. It's a dish quite unlike anything you will have tasted before but because it's very easy to make, it’s scalable and it has good macros, it is a dish you'll definitely want to cook again. If you like this recipe, try this chicken dish too: Frango De Panela
This Sofrito recipe is made of a mixture of fresh aromatic ingredients mainly used in Spanish and Latin American cooking giving your dishes great flavor.
Pupusas are El Salvador’s national dish and are surprisingly easy to make at home. Deliciously versatile, they are a type of thick griddle cake made with masa and filled with cheese and refried beans.
Pupusas de Queso are traditional Salvadoran corn cakes filled with gooey cheese and optionally refried beans, making them a beloved staple in Central American cuisine. The dough, made from masa harina, achieves its perfect texture with the addition o
Arepas are the foundation of Venezuelan cuisine. They are cornbread...
By Kath Dedon . Quick Curtido (Mexican Salvadoran Cabbage Slaw) is a recipe that I found on Serious Eats. Author Lauren Rothman says that Curtido is popular in many Latin American countries and it …
Prepare to embark on a culinary adventure that brings together the rich and savory flavors of birria with the comforting allure of enchiladas. Birria Enchiladas are a delightful fusion dish that marries the tender and flavorful elements of birria with the classic charm of enchiladas. Get ready to experience a symphony of tastes that pays homage to traditional Mexican cuisine while adding a unique twist that's sure to impress.
Authentic Venezuelan arepas recipe.
Flaky or crispy bread covers a delicious mixture of meat, veggies and spices- YUM. We've rounded up some of the most appetizing empanada recipes right here!
Provoleta is a popular Argentine cheese dish. Find out what makes it so special and how to make it like a true Argentinian.
The sweet-savory flavor is what makes cachapas special. These rustic and thin Venezuelan corn pancakes are filled with cheese.
Papa a la Huancaína is a simple dish to make, yet the delicious spicy, creamy sauce that goes on top of the potatoes along with some garnishes
The Best Huevos Rancheros Recipe, starts with the absolute best Ranchero Sauce! Make the sauce first, then whip up amazing Huevos Rancheros any time you like.
Lentejas Colombianas (pronounced: lehn-teh-haz) are Colombian style lentils. Click to view a recipe to make them at home!
Pebre is a mild salsa that is found on every table in Chile.
Homemade Flour tortillas are more common in the northern states of México, where they are still made using a traditional recipe. This step by step tutorial and video will guide all the way in the process to enjoy soft and delicious flour tortillas made by you. You will love them!
If you've ever wondered, What is Crème Fraîche?, this post is here to help. Plus learn where to find it, how to store it, and the best recipes for using it!
Arepas are, to Venezuelans and Colombians, our daily bread. they make the best breakfast, but they also can be eaten at brunch, lunch, and dinner. They can be stuffed with your favorite fillings. For those unfamiliar with making arepas, here is the not-so-secret formula to make the best plain ones
This papa a la Huancaína recipe from Huancayo, Peru, is a simple appetizer of boiled potatoes, hard-boiled egg, and olives in a creamy cheese sauce.
This cuban empanada recipe is easy to make and tastes great! The whole family will love them!
Food is a central part of the culture in Costa Rica. Here are our 13 Costa Rican Recipes that you can make at home to satisfy your cravings!
Peruvian appetizer of mashed potato with ají amarillo chili pepper layered with tuna fillet and a slight hint of mayonnaise. Topped with egg.
For sandwich lovers the word Torta elicits glee. Stock up on bolillo rolls and check out our 10 favorite Mexican Torta recipes.
