Amante Tacos and Spirits, Greenville NC gives visitors a great experience of food. It’s one of the very few restaurants that gives an outdoor dining experience in Greenville. This restaurant was opened recently. Within a very short time, it was able to attract a lot of attention from food lovers.
Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food.
Discover Sudbury's top 20 dining spots! Explore a diverse culinary landscape showcasing the city's gastronomic excellence.
This week's chosen country isn't technically a country - it's a U.S. territory. But the MKMW moderator believes that Puerto Rico should be treated as its own country for the purposes of this blogging event. I'm glad - we got to enjoy a real treat this week! You see, Puerto Ricans are really smart when it comes to food. They make a deliciously creamy pudding, call it Maizena, and eat it for breakfast! I made this on Thursday morning, and it was perfect. The morning was rainy, chilly, and dreary. It was wonderful to have this warm, creamy, comfort-food dish for breakfast. Maizena 2 tbsp. cornstarch 1/8 tsp. salt 3 tbsp. sugar 1/8 tsp. cinnamon 2 cups milk (I departed from authenticity here and used 3 eggs plus enough milk to make 2 cups. This cut down the cooking time and upped the protein) Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan. Stir in the milk (and eggs, in my case) to evenly blend ingredients, and set over medium-high heat. Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes (with the eggs, it took about 5-10 minutes). It is important to stir the entire time, or the custard can easily burn or clump. The custard will continue to thicken as it cools. Spoon into bowls to serve. As I pointed out, I added eggs to the regular recipe. The idea of a shorter cooking time really appealed to me, since my kids don't like to stand around waiting for their breakfast - they want it now! It tasted absolutely delicious - my kids felt like they were getting a special treat for their breakfast, as did I! This would even work well as a dessert. But I would really love to try this recipe the way the Puerto Ricans make it - without eggs. That is, if I think my arm can hold up to 25 minutes of whisking...
If you want to host an empanadas and sopes fiesta all you have to do is make the dough for each and ask your guests to bring fillings and toppings.
Discover Sudbury's top 20 dining spots! Explore a diverse culinary landscape showcasing the city's gastronomic excellence.
Pasteles de Guayaba are sweet pastries filled with guava paste, also known as guayabate. The pastry dough is tender and flaky, providing the perfect balance to the sweet and slightly tangy guava filling. These pastries are loved for their tropical flavors and are often enjoyed with a cup of coffee or as a dessert after a satisfying meal. Whether you're familiar with this delightful treat or new to its flavors, making Pasteles de Guayaba at home will allow you to savor the authentic taste of this beloved Latin American pastry. Tools and Equipment Mixing bowls: Buy On Amazon Rolling pin: Buy On Amazon Baking sheet: Buy On Amazon Parchment paper: Buy On Amazon Knife or pastry wheel: Buy On Amazon / Buy On Amazon Pastry brush: Buy On Amazon Fork: Buy On Amazon Measuring cups and spoons: Buy On Amazon Oven
Tortilla soup is something we enjoy any timeOne might not expect a meatless tortilla soup to be very hearty, yet this is actually quite satisfying without animal, or even soy, protein. Pumpkin puree (made from scratch or canned) and cubes of avocado add creamy richness and balance the soup’s tomatoes and spice. Tortillas appear not only as crispy garnish but they are also cooked into the soup, infusing it with texture and flavor.
Making Birria de Res at home is an easy way to pump up the flavor quotient for any number of celebrations. Try this trendy authentic Mexican recipe that can be eaten as either new-world tacos or old-world stew.
When you are craving Mexican, these Easy Keto Poblano Chicken Fajitas are the perfect meal! Serve them with your favorite low-carb tortillas. Craving the vibrant flavors of Mexican cuisine while
This easy recipe for baked chicken empanadas will show you how to make savory hand pies that the whole family will love. Your kids will enjoy this delicious South American comfort food at lunch or dinner. Plus, you can make it ahead or freeze for later!
Majarete is a creamy, Latin American dessert dish traditionally made from cornmeal and coconut milk. Its popularity relies not only on its aromatic flavor but also on its unique, silky-smooth texture. This majarete recipe is very quick and easy to make so don’t miss out and give it a try!
Serve this delicious 30-minute meal atop warm tortillas or our included recipe for Mexican Red Rice.
This slow cooker turkey taco chili recipe only takes minutes to prepare, and is the perfect warm (and simple!) comfort food for chilly days.
Hearty beef stew with Latin flavors of sofrito and spices!
Explore the vibrant world of Mexican cuisine with our collection of mouthwatering recipes. From street food favorites to home-cooked classics.
Are you daydreaming of faraway places, fascinating civilizations, and delectable cuisines? Traveling the world isn’t always possible, but your kitchen may still provide an exciting journey! You can…
Beef and cheese chimichangas are a delicious and satisfying Mexican dish that is perfect for a hearty meal. This recipe combines seasoned ground beef with melted cheese, all wrapped up in a crispy tortilla. Whether you're cooking for a crowd or just craving some comfort food, beef and cheese chimichangas are sure to hit the spot.
This is a mouthwatering organic Indian/Curry seasoning that tastes amazing on all meats! It makes great steaks for sure but is oh so good on chicken and shrimp too :) Our fragrant and flavorful organic spices are carefully blended for you to savor and enjoy on your favorite foods. Don't forget a little goes a long way so it's a great value! We make our rubs and seasonings by hand in a commercial kitchen. Our business has been certified and licensed by our county and we follow all Retail Food Establishment Sanitation requirements. This seasoning is $7.99 for a 1 oz. package. We will be putting up many different sizes and products- even gift sets too so keep checking back! Remember, the secret ingredient is Love! So let's get cookin!
This casserole is full of skinny ingredients that combine to create a scrumptious crowd-pleasing dish.
This easy recipe for baked chicken empanadas will show you how to make savory hand pies that the whole family will love. Your kids will enjoy this delicious South American comfort food at lunch or dinner. Plus, you can make it ahead or freeze for later!
This casserole is not only healthy but brings you Mexican flavors that the whole family will love.
This easy recipe for baked chicken empanadas will show you how to make savory hand pies that the whole family will love. Your kids will enjoy this delicious South American comfort food at lunch or dinner. Plus, you can make it ahead or freeze for later!
Arroz a la jardinera is the gardener's rice: a twist on Costa Rica white rice that adds veggies and spices for a totally new flavor!
