Vegetarian Crunchwrap Supreme is the meatless and tastier version of Taco bell’s famous creation, crunchwrap supreme. Its a hexagon like shaped grilled wrap loaded with Mexican flavors. It is crunchy, chewy, soft and super delicious!! You are going to love this promise!!
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What is sofrito? Learn about this flavourful cooking base of slow-sauteed vegetables used in many Spanish and Latin American dishes
Create your own nicho box, or three dimensional shadowbox frame inspired by the Latin American holiday the Dia de los Muertos. #dayofthedead #diadelosmuertos
Explore the dynamic and vibrant world of Latin American inspired interior color design for home. Learn how to blend traditional and modern elements to create spaces that are both culturally rich and visually stunning. Perfect for homeowners looking to bring a lively and unique touch to their decor.
I like to compare chicharrón to BACON. Now that I’ve got your attention, let me explain exactly what chicharrón is. Chicharrón is popular in Spain and Latin American countries, but they vary …
This Instant Pot: Habichuelas Rosadas Recipe is going to give you a step by step guide to making authentic delicious habichuelas.
Odd Birds Cocktail Lounge and Kitchen combines a highly regarded craft cocktail bar and a kitchen known for creating Latin American tastes to please St. Augustine.
You can make corn tortillas Nicoyan style. All you need is lime-treated corn flour, which is called masa harina. To make it easier, you may want a tortilla press. Both can be purchased at Latin Americ...
Create your own nicho box, or three dimensional shadowbox frame inspired by the Latin American holiday the Dia de los Muertos. #dayofthedead #diadelosmuertos
Create your own nicho box, or three dimensional shadowbox frame inspired by the Latin American holiday the Dia de los Muertos. #dayofthedead #diadelosmuertos
This minced pork recipe, or pork picadillo, is a savory Latin American dish containing ground pork and various spices. It's ready in 30 minutes or less and is perfect for a weeknight dinner.
By Kath Dedon . Quick Curtido (Mexican Salvadoran Cabbage Slaw) is a recipe that I found on Serious Eats. Author Lauren Rothman says that Curtido is popular in many Latin American countries and it …
Peruvian style beef tequeños are crowd pleasing appetizers for parties, holidays, or a simple mid-afternoon snack.
From Locro, an Argentine hominy soup that has many variations in Peru, Ecuador, and Bolivia, to Puchero, a pork, beef, and chicken soup that originally hails from Spain, these 8 vibrantly spiced and colored South American soups and stews are sure to keep you warm through winter's chill.
This is a step-by-step on how to make pupusas! This recipe hails from El Salvador and is made by mixing corn flour with water and salt. It's topped with a quick pickled cabbage slaw called curtido.
With this easy Sopaipilla recipe, you will be able to make crispy, light, and delicious Sopapillas at home.
Pupusas are the national dish of El Salvador for good reason. These stuffed cornmeal patties are addictively delicious!
Provoleta is a popular Argentine cheese dish. Find out what makes it so special and how to make it like a true Argentinian.
They may be small plates, but they're not short on flavor. Here are our favorite tapas recipes for summer (and beyond).
If you've never had Salvadoran Pupusas, you're in for a very delicious treat. Crispy corn flatbreads are stuffed with gooey oaxaca cheese and spicy chorizo, pan-fried until irresistibly crispy and then served with a simple slaw. Simple, but so delicious.
When talking about Nicaragua foods, corn is one of the most fundamental components of most Nicaragua dishes. From the beginnings of Nicaragua Traditional
Creamier and milder than the Italian version, this pesto pasta is often served in typical Peruvian style with meat and potatoes.
Papa a la Huancaína is a simple dish to make, yet the delicious spicy, creamy sauce that goes on top of the potatoes along with some garnishes
A truly Venezuelan tres leches cake is something that changes your life. I’m not even exaggerating with this. Learn how to make a tres leches cake.
Carne Guisada - You can serve this with rice, or beans or make some great tacos! I love breakfast tacos made with some carne guisada, scrambled egg and cheese! Carne Guisada is a Mexican inspired take on beef stew.
Carne mechada is the national dish of Venezuela and also very popular in Puerto Rico and Cuba. This version is adaped from Wilo Benet’s cookbook, Puerto Rico – True flavors. If you w…
Peruano beans, also called canary beans, cooked with onion, garlic and aji amarillo for a hint of spice. They're perfect to eat on their own or use in recipes.
