Inspired by the viral chicharron and guacamole pairing, this Colombian Chicharron recipe is the one to use for some amazing fried pork belly. A simple but time consuming dish, the pork belly is first simmered in water and then fried in it's own rendered fat. Tender on the inside but crispy on the outside, this chicharron "es muy rico".
Chimichurri Rojo is the red version of this savory sauce with plenty of parsley. It's very popular as a BBQ condiment in Uruguay and Argentina, the neighbors of the Rio de la Plata. Everyone mixes its own version. So, feel free to use more or fewer tomatoes, garlic, and chili flakes. Make this recipe for marinated fish or chicken, or serve the sauce with any grilled meat or vegetables.
Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food.
Delicious Cuban Picadillo is a Latin America comfort food favorite made with lean ground beef, potatoes, bell peppers, green olives, capers and raisins simmered in a perfectly seasoned tomato sauce.
This popular Guatemalan tomato sauce features juicy charred tomatoes mixed with onions, cilantro and mint. It's so delicious and versatile, it's quite possibly the only salsa you'll ever need.
These Costa Rican black bean empanadas are made from gluten-free corn flour, filled with Costa Rican refried black beans and fried until hot and golden brown.
Picadillo is a traditional dish made across Latin America. Most picadillo recipes have a base of beef mince and chopped tomatoes and the other ingredients vary depending on which country you're in. In this version you'll discover some amazing warming flavours from the cinnamon and cloves which are included in the spice mix. There is sweetness from the raisins which is countered by a savoury edge thanks to the olives and capers. It's a dish quite unlike anything you will have tasted before but because it's very easy to make, it’s scalable and it has good macros, it is a dish you'll definitely want to cook again. If you like this recipe, try this chicken dish too: Frango De Panela
There's no denying that most traditional Latin foods involve plenty or meat or seafood, but it is possible to create vegan versions of these favorites.
Better than Taco Bell crispy nachos smothered with two types of cheeses and loaded with seasoned meat and veggies
Comforting vegan soups and stews perfect for those cold days. These Asian and Asian-inspired recipes are made with simple ingredients and are of course vegan, vegetarian, and plant-based.
Every night this week, I have dreamt I was on a beach. White sands, clear blue water, frozen margaritas and the ultimate holiday luxuryâÂÅ fish tacos. There is honestly nothing better than sitting down to a vast table of salty, crunchy, gooey, citrusy fish tacos. Before retiring for a long snooze in the sun.I first […]
Layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked until melty and topped with all your favorite taco fixings!Click here to use Jiffy corn bread mix instead
For about half the price of going out to eat in New York City, you can stuff your face with authentic Peruvian pastries, appetizers, seafood, rotisserie chicken and so much more by just hopping on a 45-minute bus ride from Port Authority.
Chipas are basically baked cheese buns and are very popular in Argentina. These buns are made with cassava (tapioca) flour. This flour, also known also as manioc or tapioca starch, is very light can be found in health food stores or Hispanic markets. Traditional chipas are made only with cheese, but different varieties can have ham or other cold meats in the filling. You can use Parmesan cheese by itself or a combination of hard and semi-hard cheeses, such as Manchego, Swiss or various Latin American cheeses. Whatever you use, you'll end up with an exquisite little bun.
This cuban empanada recipe is easy to make and tastes great! The whole family will love them!
Puchero is a hearty Argentinian meat and vegetable stew or soup also popular in other Latin American countries, including Paraguay, Uruguay and Spain.Typically ...
Chivito is a popular Uruguayan dish. Find out what makes Chivito so special and how to make it like they do in Uruguay.
Sancocho Dominicano
You can make this Uruguayan Asado Recipe (AKA barbeque) on your grill for a quick and delicious dinner. Smokey flavor perfect for summer!
This arroz con pollo from Costa Rica combines traditional Costa Rican white rice, shredded chicken and traditional Costa Rican spices to make what is arguably one of Costa Rica's most popular dishes.
With a significant portion of visitors to Ecuador heading to the Galapagos Islands, it has a reputation of being a little pricey. So, without a visit here, how did our budget fare?
Instant Pot Sancocho/Ajiaco Recipe will hit the spot. Giving you all the homemade nostalgic flavor under an hour.
Cooking Around the World is officially winding down. We only have four countries left!! I have to say, though, we were absolutely thrilled with Venezuela. I hadn’t had a country from the A…
This spicy Peruvian green sauce recipe takes five minutes to make and adds amazing flavor to meat, grilled veggies, eggs, salads and more. You can also use it as a marinade.
Pork belly cooked to perfection. The result makes the somewhat tedious preparation easily worth going through.
These Costa Rican empanadas with beans and cheese are a delicious vegetarian appetizer recipe. Gluten-free corn dough filled with refried black beans and mozzarella cheese and fried in a half-circle.
Un plato clásico chileno.
A happy marriage between both Asian and Peruvian culinary cultures, this hearty beef and potatoes dish lives in a tangy, soy sauced-based sauce and is perfect with a heap of cooked white rice on the side. The one-two punch of both jalapeños and chili crisp brings the heat, but either can be omitted, if you like a milder heat level.
