Chocolate Dipped Cheesecake on Sticks I ADAPTED JUNIOR'S RECIPE TO MAKE A CRUSTLESS AND GLUTEN FREE VERSION FOR MY POPS! CHEESECAKE: 4 (8 ounce) packages cream cheese 1 2/3 cups sugar 1/4 cup cornstarch 1 tablespoon pure vanilla extract 2 large eggs 3/4 cup heavy whipping cream I LIGHTLY BUTTERED AND 8 1/2 INCH SPRINGFORM. WRAP IT IN FOIL AND PLACE IN A LARGER PAN FOR A WATER BATH. ONCE READY TO BAKE, FILL THE PAN WITH HOT WATER SO IT COMES 1 INCH UP THE SIDES OF THE PAN. PREHEAT 350. BEAT 1 PACK OF CREAM CHEESE WITH 1/3