Today we have partnered with PRESS, a woman owned premium seltzer brand to show you how to style and elevated garden party with less waste
The days are getting shorter, temperatures are dipping and sweater weather is quickly approaching. Sadly, in a matter of weeks we’ll bid adieu to the best of summer produce, too. As much as I love fall, I miss having fresh tomatoes, sweet corn, basil, and peppers at the ready. In an effort to savor these final weeks of the season’s bounty, I threw a Late Summer Harvest Dinner Party. CLICK HERE FOR ALL RECIPES The recipes featured highlight the best of summer produce. And luckily we still have a few more weeks left to snatch up the ingredients used. Come along with me to savor the end of the season’s bounty! Appetizers: Charcuterie Board, Heirloom Tomato Focaccia Bread & Parmesan Herbed Meatballs The Main Course: Herb Roasted Rack of Lamb with Garlicky Patty Pan Squash and Radish Sides: Summer Squash Soup & Roasted Baby Eggplant & Mushrooms Dessert: Rustic Peach Galette The Table Setting: Wild Flowers and Herbs I used wild flowers for the centerpieces.Used fresh herbs in place of napkin rings. Scattered dried lavender on the tables. Spirits: Herb Infused Simple Syrups & Cocktail Bar
With summer quickly drawing to a close, I can't help but look out at my herb garden with melancholy, knowing that soon I won't have the luxury of popping out to the deck when I need some fresh flavours (anybody with me??).
Conjures memories of late Summer dinner parties in Sicily. We worship the Tomato. Ripe, supple, and bursting with juice, the scent of the Heirloom Tomato catapults us to memories of late Summer dinner parties in Sicilian gardens and awakens pleasure in all our uncommon senses. This candle has notes of tomato vine, holy basil, and black pepper.
The days are getting shorter, temperatures are dipping and sweater weather is quickly approaching. Sadly, in a matter of weeks we’ll bid adieu to the best of summer produce, too. As much as I love fall, I miss having fresh tomatoes, sweet corn, basil, and peppers at the ready. In an effort to savor these final weeks of the season’s bounty, I threw a Late Summer Harvest Dinner Party. CLICK HERE FOR ALL RECIPES The recipes featured highlight the best of summer produce. And luckily we still have a few more weeks left to snatch up the ingredients used. Come along with me to savor the end of the season’s bounty! Appetizers: Charcuterie Board, Heirloom Tomato Focaccia Bread & Parmesan Herbed Meatballs The Main Course: Herb Roasted Rack of Lamb with Garlicky Patty Pan Squash and Radish Sides: Summer Squash Soup & Roasted Baby Eggplant & Mushrooms Dessert: Rustic Peach Galette The Table Setting: Wild Flowers and Herbs I used wild flowers for the centerpieces.Used fresh herbs in place of napkin rings. Scattered dried lavender on the tables. Spirits: Herb Infused Simple Syrups & Cocktail Bar
Summer might "technically" be winding down as far as summer parties / travel goes... but I'm not ready to give up on those beautiful and easy sunday dinner
With summer quickly drawing to a close, I can't help but look out at my herb garden with melancholy, knowing that soon I won't have the luxury of popping out to the deck when I need some fresh flavours (anybody with me??).
Summer's best produce comes together in one stellar menu including eggplant caponata crostini and a cheesy heirloom tomato tart.
Conjures memories of late Summer dinner parties in Sicily. We worship the Tomato. Ripe, supple, and bursting with juice, the scent of the Heirloom Tomato catapults us to memories of late Summer dinner parties in Sicilian gardens and awakens pleasure in all our uncommon senses. 100% Vegetable WaxCotton WickFully Recyclable GlassHand Poured in Los Angeles Packaged in boxes with an FSC certification, which means they were made using materials from responsibly managed forests, including some recycled paper products.The soy wax in our candles is non-GMO and grown in the USA. Made in Los Angeles, California, USA A Note About Candle Care: When burning your candle for the first time, allow it to burn for 2 to 3 hours, until the top layer of the wax has completely melted. This will prevent the wax from tunneling around the wick. When burning the candle after the first burn, do not let it burn for over 3 hours at a time. Ideally, we recommend keeping the wick trimmed to 1/4 inch at all times to prevent the candle from emitting smoke or the wick falling into the wax.After each burn, see that the wick is centered in the wax. This will also ensure that the glass does not overheat. The wick and flame should never be touching the glass. When approaching the end of the candle, leave ¼ inch of wax unburned and ensure you are not burning the candle for more than 3 hours. The glass can get overheated without the presence of wax and break. More About the Maker: With the help of our friends and a network of incredible farmers, we grow sage for soap and tomatoes for candles. We harvest salt from the cliffs of Big Sur and press olive oil from very old trees and keep bees for honey. In all of it, we’re invested in pleasure — for ourselves and our clients and friends — because we think it’s a path to radical change and cataclysmic beauty. *Seven Sisters Certified, Ethically Sourced, Organic Ingredients, Plant-Based, Cruelty-Free, FSC Certified Packaging
With summer quickly drawing to a close, I can't help but look out at my herb garden with melancholy, knowing that soon I won't have the luxury of popping out to the deck when I need some fresh flavours (anybody with me??).
Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.
Can't believe that fall is but a few days away. I'm in complete denial. Summer isn't over for me just yet. Today, I've prepared a late summer
Kann owner Gregory Gourdet shared his late summer recipes with "GMA."
I absolutely love risotto and when we ended up with an absurd amount of corn in our fridge after I went a little too wild at the farmer’s market last weekend, I did what any sensible person would in my situation…whip up a big pot of corn risotto. I highlyyy recommend making a corn stock for this re
Grab a basket! It’s time to get feasting on sweet, luscious figs
When gardens and markets are at their most plentiful, here's how to use up your haul.
The days are getting shorter, temperatures are dipping and sweater weather is quickly approaching. Sadly, in a matter of weeks we’ll bid adieu to the best of summer produce, too. As much as I love fall, I miss having fresh tomatoes, sweet corn, basil, and peppers at the ready. In an effort to savor these final weeks of the season’s bounty, I threw a Late Summer Harvest Dinner Party. CLICK HERE FOR ALL RECIPES The recipes featured highlight the best of summer produce. And luckily we still have a few more weeks left to snatch up the ingredients used. Come along with me to savor the end of the season’s bounty! Appetizers: Charcuterie Board, Heirloom Tomato Focaccia Bread & Parmesan Herbed Meatballs The Main Course: Herb Roasted Rack of Lamb with Garlicky Patty Pan Squash and Radish Sides: Summer Squash Soup & Roasted Baby Eggplant & Mushrooms Dessert: Rustic Peach Galette The Table Setting: Wild Flowers and Herbs I used wild flowers for the centerpieces.Used fresh herbs in place of napkin rings. Scattered dried lavender on the tables. Spirits: Herb Infused Simple Syrups & Cocktail Bar
As lovely as it sounds, the endless summer is, as far as we can tell, a myth. And although it’s not time to pack up the beach chairs just yet—promise!—there are only so many long, leisurely evenings l
At Dreamcorevents, we had the exciting opportunity to craft a dazzling menu for a Late Summer Dinner Party. For this special occasion, they envisioned a whimsical, summery, light ambiance that would transport guests to a summer in the Hamptons. Our menu is designed to be the showstopper, creating an unforgettable experience as guests take their seats and step into the back yard beach! As a full-service event company, we’re thrilled to share our past event templates and ideas, offering everyone the chance to elevate their gatherings with a touch of detail!
With summer quickly drawing to a close, I can't help but look out at my herb garden with melancholy, knowing that soon I won't have the luxury of popping out to the deck when I need some fresh flavours (anybody with me??).
Oven baked BBQ pork strips - the perfect addition to any late summer barbeque or quick week night meal
Molly Baz' blistered cheesy peppers are now my official favorite late summer side dish/snack. The smokey charred peppers with the melty cheese are out of this world.
Here’s a super simple but super flavorful summer pasta recipe: sautéed fresh cherry tomatoes, toasted pine nuts, basil, mozzarella, parmesan and orecchiette pasta. It’s a classic combination, and it couldn’t be more delicious If you are looking to bulk it up with some meat, a natural addition would be some browned, hot or sweet Italian sauce. Notes: I love a short pasta for this recipe (as opposed to spaghetti or linguini), and I particularly like the Barilla orecchiette. Conveniently, the boxes are 12 ounces, which is what you need for this recipe. I have only ever made this with cherry tomatoes, but I imagine any ripe, juicy tomatoes you have on hand, will work just fine. I like the pearl-sized mozzarella balls, packed in brine. The slightly larger-sized balls, ciliegine, work fine, too, as would simply dicing up a large ball of mozzarella. If making for children, consider omitting the crushed red pepper flakes or using just a pinch.
These delicious and aromatic courgette fritters are one of the most popular starters at Yotam Ottolenghi's Soho-based restaurant, NOPI.
15 seriously delicious sangria recipes perfect for late summer parties and all of your fall festivities! See them all on The Sweetest Occasion.
Meera Sodha's easy vegan chargrilled Salad recipe is packed with seasonal summer vegetables making it a perfect summertime meal.
You know that hibachi-style zucchini you get at Japanese restaurants? That's my inspiration behind this Sesame Ginger Zucchini. It's the perfect side dish. Especially in late summer!
This salad is perfect in late summer, when blackberries are dripping off the vine. Pistachios, chèvre and honey-mustard vinaigrette pair perfectly with peppery arugula and sweet vine-ripe fruit.
A Classic French Provencal Ratatouille is a hallmark of summer. Filled with late summer veggies and fragrant herbs. An easy oven-baked dish, versatile and even freezer friendly.
With only a few simple ingredients, this corn soup has an intense corn flavor that tastes just like summer.
These Ayurvedic dinner recipes will help you and your guests keep your cool even when the temperatures are hot.
A few years ago, I hosted a late summer Tuscan dinner party on the patio. It was such a magical evening that I have dreamt of recreating it ever since. When
This burrata, peach & heirloom tomato appetizer is the perfect pairing of late summer flavors. Enjoy!
