Not that it really matters. But a couple days ago we finally found out we are having a girl. As I don’t think I can take three guys in the house, having a girl means I will not be that … Continue reading →
Roast leg of lamb is one of the easiest recipes to prepare for a special occasion. The simple herb, lemon, and garlic marinade is all you need.
A perfectly roasted boneless leg of lamb is a beautiful meal to serve for Easter, special occasions, and holidays. With this simple recipe, you can present an elegant cut of meat that’s tender and juicy with mouthwatering flavors of rosemary and garlic. If this is your first time making lamb, it won’t be your last!
How to cook lamb shanks in the slow cooker? you will find our top lamb shank recipes, what a lamb shank is and why lamb shanks work so well in the slow cooker.
The perfect way to cook a lamb shoulder is in the slow cooker, beautifully flavoursome and succulent!
This recipe is so good yet it doesn’t require too much time, effort or ingredients. It’s easy & fool-proof, even for you first-timers!
Hand pies are a food truck favorite that's surprisingly easy to make at home. These single-serving savory pastries are hearty, filling, and portable, too! Empanada dough makes a tender crust, stuffed full of sautéed lamb, seasonings and vegetables, and a dollop of mashed potatoes, of course, for that classic Shepherd's Pie flavor. We love the bold flavor of lamb in this recipe, but any ground meat will work. You can also switch up the filling to make Greek-inspired Spanakopita or Moroccan hand pies- just see the tips below!
Recipe video above. Lebanese street food - pita bread stuffed with spiced kofta meat, pan fried until crispy! Think of these as Lebanese quesadillas or easy Gozleme. :) The unique method here is that it's cooked with raw meat inside, so the tasty meat juices soaks into and flavours the pita bread as it cooks. It's outrageously delicious. I bet you become as obsessed with these as I have!
These Spiced Turkey and Dubliner Stuffed Poblano Peppers are high in protein, loaded with flavour and perfect for making ahead of time
If you are looking for a classic Greek meat pie, then this recipe for Kreatopita will be just what you need! Combining two different types of meat, it is a traditional, rustic pie you would see in villages across parts of Greece
Rich and aromatic slow cooked lamb pie flavoured with fresh rosemary and sweet roasted garlic.
Adana Kebab (a.k.a Adana Kebap or Adana Kofte) is a delicious hand-minced meat kebab mounted on a skewer and then grilled over charcoal.
This is without a doubt one of the best ways to cook a leg of lamb. Cooking on a high heat gives you super-crispy potatoes but the lamb is still juicy.
