Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.
Looking for a way to add some delicious flavour to your beef, lamb or poultry dishes? Then check out this red wine jus recipe! It's simple to make and tastes amazing!This red wine jus is the perfect way to add some extra flavour to your favourite dishes. Made with just a few simple ingredients, it's an easy and delicious way to enhance your meal. Simply combine red wine, beef stock, onion, garlic and thyme, and let it simmer until reduced. Once it's finished, you'll have a rich and flavourful red wine sauce, that is perfect for pouring over your steak or roasted meat.
Fegato alla Veneziana is a finely sliced lamb’s liver dish with gently stewed onions. The pan is deglazed with balsamic vinegar and the liver is served with soft white mealie meal and fresh rocket drizzled with some of the pan juices.
This flavorful grilled lamb kebab recipe uses a fresh, garlicky marinade for lamb and marinates the meat for several hours or overnight for tender, juicy lamb shish kebabs. Use chunks of boneless leg of lamb to make the shish kebabs.
Preheat the oven to 350 F. Line a large, rimmed baking sheet with parchment paper. In a medium bowl, combine the glaze ingredients, mixing well. Place the ribs onto the prepared baking sheet and bake uncovered for 30 minutes. Brush half of the prepared glaze over the ribs, baking them for another 60-65 minutes, brushing with the remaining half of the glaze every 15 minutes or so. Increase the oven temperature to 400 F during the last 10-15 minutes of baking time to caramelize the glaze. Remove the ribs from the oven when they are sticky and fork tender. Serve at once.
What goes better than lamb with mint? A preserved lemon dressing makes a fine addition.
Give lamb a try — and serve it with one of these sauces.
Aloo Kheema Masala - a delicious and flavourful potato and lamb mince preparation from the Indian subcontinent.
In my cooking classes, I'm often asked what's the difference between Shepherd's pie and Cottage Pie. These two British classics keep company with the likes of Bangers & mash and Fish & chips. Growing up, I we often had cottage pie but Shepherd's pie, was a rarity. Shepherd's pie is made with lamb, a kind of upscaled cottage pie, which is equally popular but usually made with ground beef. Food in the 70's was cheap and cheerful which meant that lamb rarely made it onto our dinner table, let alone into a pie! Forty years later, I'm married to a Liverpudlian which means, Shepherd's pie was bound to be on the menu. With a passed down family recipe lacking, I had to come up with a worthy version. I make it with brown sauce and Worcestershire. The result is a deeply savoury and completely delicious all-in-one supper. We call it The Bibby's Shepherd's pie. Leftovers are no longer frowned upon. It's the way forward and a really clever way to cook. For this Shepherd's pie, you're going to need the leftovers from a Sunday lunch leg of lamb roast. If you don't have a go-to lamb recipe, this lamb shawarma is a winner. The choice of vegetables depends largely on what's in your fridge. I use this as a general clear the fridge cook, with leeks, carrots, celery, mushrooms and whatever else I find in the veggie draw. Frozen peas however, are a must! No decent cottage or Shepherd's pie should be without these greens. The crowning glory is obviously creamy mashed potato, because kids aged 4 - 74 love a good mash. A good idea would be to make two and freeze one for later.
This flavorful grilled lamb kebab recipe uses a fresh, garlicky marinade for lamb and marinates the meat for several hours or overnight for tender, juicy lamb shish kebabs. Use chunks of boneless leg of lamb to make the shish kebabs.
These Leftover Roast Lamb Greek Wraps are a perfect summer dinner and a wonderful way to use up any leftover Sunday lunch lamb. Serve with chips or salad for a filling and tasty dinner.
Honey Balsamic Lamb Chops for Two – via – the bake aholic mama Honey Balsamic Lamb Chops for Two Several years ago, I bought a lamb wrack for my husband’s birthday. I had no idea…
Our take on the traditional Moroccan dish is a great freezer standby
Learn how to make this irresistible creamy and mild lamb korma curry. Make this classic British Indian recipe at home today.
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Dishoom has become synonymous with moreish Indian food designed to be eaten throughout the day. You’ll find no tikka masala here! Try traditional lamb boti kababs for dinner tonight. This recipe was created by Dishoom's executive chef, Naved Nasir
These succulent grilled lamb skewers are my all-time favorite dish to make as they are super easy to put together. They are…
Grilled lamb ribs marinated with garlic, herbs and lemon are savory and absolutely mouthwatering. If you've never tried lamb ribs before, now is the time!
Although the shank is one of the least tender parts of the lamb (meaning it has excellent flavour), when it’s slow cooked, it falls off the bone. That’s why these balsamic & tomato slow cooker lamb shanks are a firm favourite. Make this beautiful dish to impress for a date night, or dinner party. The simple flavours marry together to give a rich and flavoursome sauce that will leave everyone wanting more.
Hummus topped with aromatic lamb mince. A starter or a small meal, this is a show stopper hummus. If you haven't tried this before, you're in for a real treat! This recipe makes 2 starter size plates (double what you see in the photo).
Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. They are generally wide, thick, and chewy, and most importantly, hand-made, giving these biang biang noodles a slightly uneven texture that clings to that signature spicy cumin lamb sauce really well.
It’s been a little over three months since I last posted and it’s hard to wrap my mind around how quickly the world has changed. On New Year’s Eve, I posted a delicious crème brûlée recipe , meant to be shared with family and friends during the holidays. Fast forward to April and, we’re socially d
Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread.
Lamb souvlaki is a classic Greek dish that features marinated pieces of lamb grilled on skewers.
Lamb on the BBQ, lamb in the oven, lamb in köfte, lamb for breakfast, it’s definitely a Cypriot thing, and when it’s slow-roasted like thi...
