HUGE thanks to the legend that is Sophie Godwin, aka @sophonaplate, who let us share this #beanspo FROM HER NEW DEBUT COOKBOOK 'Sundays' - a collection of fresh, modern recipes to celebrate that Sunday feeling through brunches, feasts, long lunches and quiet evenings.This recipe is a one-pot wonder to nourish your Sunday evenings as well as leftovers for the week.You can get your hands on Soph's book in most Sainsbury's store or order it HERE!
This Potato and Kale Rosti is crispy, tasty, easy, quick and great to share! Perfect for breakfast or a lazy brunch! Perfect with a vegan mayonnaise!
Simple Coconut Breakfast Porridge - a wholesome and cozy breakfast recipe with quinoa, oats, coconut milk, and one surprise ingredient!
This incredible pasta is like a giant, free-form raviolo coated in pesto and filled with ricotta. Get the recipe at Food & Wine.
White beans in particular create a base that is so silky smooth that they don't need much else done to them, particularly when they are good quality. You can blitz them, mash them or braise them, then flavour with fresh lemon and garlic to create a trusty base that you can accessorise with as you please. Everyone has their own zing tolerance, so adjust how much lemon juice you like to taste. Any white beans will work interchangeably in this recipe, such as haricot or cannellini or butter beans (we like saving butter beans for recipes where you can appreciate their generous, plump texture though).Here's 3 of our fave ways to serve this dip:
A delicious kale and lentil salad packed with textures, flavors and healthy ingredients!
A light, yet hearty, cheesy, carby, and very green pizza...meaning it's the perfect Monday health food!
Haven't much felt like writing about food. But, we still need nourishing food in our lives. I've been making a lot of these savory Turkish stuffed
This garden pesto pasta is absolutely divine (if I do say so myself). It literally screams ‘summer’, I mean… look at it! In actuality, the pesto is what’s really divine.…
Adapted from Minimalist Baker
Kuku Sabzi is a Persian pan-fried frittata that has more greens than eggs and is made with spinach, herbs, and a light mix of eggs and spices.
This crunchy parmesan kale salad is an easy salad recipe filled with fiber & fats. Top it with your favorite protein for a simple and delicious meal. Parmesan Kale Salad This delicious salad is so simple to make, yet hits the spot for a good kale salad. It's crisp and crunchy and tossed with grated
Try any of these 15 delicious healthy pesto recipes packed with unique and unexpected ingredients. All dairy free, gluten free, and plant based!
Fresh herbs, mild green olives, and zesty capers make a brightly-flavored sauce for this quick and easy linguine pasta recipe. Ready in less than 30 minutes!
Craving pasta salad? Make this any-season fregola recipe with kale and herb pesto.
No mayo, fresh herbs and zippy add-ons are what make a Classic French-Style Potato Salad a Summer favorite! In comparison to its American counterpart, almost always thickly dressed with mayonnaise,…
