antipodes sparkling spring water comes from New Zealand. In their words, “New Zealand Water, across the board is renowned for its purity. Antipodes is amongst the most pure. Antipodes comes to the surface from a deep aquifer and is bottled at source in Whakatane, Bay of Plenty, New Zealand.” Spare, minimal and beautiful of form, […]

“I love to look at photos and imagine what I could do with them.”

A commission for Food TV makers extraordinaire Two Heads, this Wes Anderson inspired look into contrasting kitchens sets the platform for the good natured conflict…

Preparing lotus root from a frozen state limits cooking options. Freezing creates ice crystals within the root that turn to vapor when fried. The melting crystals steam the lotus root without caramelizing it, preventing the browning effect and the rich flavor that accompanies it.