Oslo Kringle is a delicious Norwegian dessert, with the flavor and texture of a cream puff, but with a simpler preparation and fjords of almond icing.
Oslo Kringle is a delicious Norwegian dessert, with the flavor and texture of a cream puff, but with a simpler preparation and fjords of almond icing.
An everyday Kringle recipe that is simple enough to make during the weekday but fancy enough for a Christmas or holiday dessert. Frozen puff pastry is a laminated dough just like Danish dough and is the perfect substitute. A food processor makes the filling in under a minute. This is a one hour dessert that looks, smells and tastes authentic and of course, amazing.
Kringles are a type of filled pastry. My grandma made a version of Danish kringle, and this one is based on her recipe that she hand-wrote on a recipe card.
Kringle, a traditional Danish pastry (the word actually means “pretzel”) is one of my very favorite holiday treats. I used to only be able to find it at Christmastime, when we would go …
Danish kringle is easier to make than you think for a beautiful braided holiday pastry with a nutty filling and sweet glaze that's sure to impress!
Traditional Kringle recipes typically involve cutting butter into a yeast dough and can take up to three days to prepare, this recipe takes a fraction of the time it...
When I started dreaming up this blog, I had a vision of this: sharing my family’s favorite recipes and how we incorporate food into our traditions. So today, I bring you a very new tradition …
A light and flaky almond flavored pastry treat that is quick and easy to make.
The Kringle is a heritage Norwegian cookie whose figure eight shape is taken from an old norse symbol for infinity. Give this cookie at try!
The first weekend in December always means one thing – shopping with mom. It’s been a tradition since I was in college for her to come down and visit and go shopping in hopes to check everything off our list. We’ve gotten pretty efficient, not going to lie. And in recent years, we’ve made time...Read the Post
The Norwegian Oslo Kringle Recipe is a traditional dish hailing from the city of Oslo, Norway. This delectable treat is a staple in Norwegian cuisine and is
Kringle is a traditional Danish pastry beloved for its flaky texture, sweet filling, and drizzled glaze. It's a special holiday treat that can be enjoyed any time of the year, whether it be for Christmas, New Year's, Easter, or any other special occasion.
Learn how to make this easy Danish Puff (Almond Kringle), a sweet, flaky treat your family won't be able to resist!
Learn how to make this easy Danish Puff (Almond Kringle), a sweet, flaky treat your family won't be able to resist!
Easy recipe for rich and buttery Estonian Kringle, a mouth-watering cinnamon wreath. Soft interior, crusty top, perfect for breakfast or holidays.
Martha's special Christmas bread pudding is made with brioche and studded with dried fruit soaked in brandy. It's light and fluffy but also rich and decadent.
'What is kringle?' you might ask... it is a DELICIOUS danish pastry! It looks tricky and impressive, but you will see how simple it is to make. It is perfect for a brunch, a tea, entertaining guests for breakfast- or even for dessert! This is another recipe from Becky Dean. While Becky was teaching me how to make her family's oatmeal bread, we flipped through some other recipes in her book. To my surprise, I saw a slew of Norwegian and Scandinavian recipes! Peter is Norwegian, and his mom has shared several traditional Norwegian dishes with me. Needless to say, I was so excited to see more scandinavian recipes- some already familiar and some new! I mentioned in the oatmeal bread blog post that Becky was raised in Bolivia; well, her upbringing may have been in South America but her blood is definitely Norwegian! While our oatmeal bread was rising, Becky taught me how to whip up this quick and scrumptious 'kringle' pastry. Recipe (makes 2 large pastries, serves about 12): Crust: 1 cup Flour 1/2 cup Butter 1 Tablespoon Water Pastry Top: 1 cup Water 1/2 cup Butter 1 cup Flour 3 eggs 1/2 teaspoon Almond Extract Frosting: 1 cup Powdered Sugar 1 Tablespoon Butter, softened a dash of milk *optional: dash of almond extract or vanilla extract Cut together the flour, butter, and water together to make the crust: Then divide the crust dough into 2 equal portions. Mold each half of the dough into a long strip onto a cookie sheet. Then press and spread until it is thin and looks like Becky's below: Set these to the side, while you make the next part... Then, combine 1 cup of water and 1/2 butter in a saucepan over medium high heat: When it comes to a boil, remove the pan from the heat and stir in 1 cup of flour: Suddenly it will transform into a super silky smooth playdough! Then stir in 3 eggs, one at a time: After the addition of each egg, it becomes a super weird consistency and it seems impossible to combine, but... ...after a particular stir, it suddenly becomes smooth and combined again: After each egg has been stirred in, mix in 1/2 tsp almond extract. Spread this pastry dough over the uncooked crust dough so that you have 2 layers of dough (sorry, forgot to take a picture of that part) Bake the layered doughs for 45 minutes at 400 degrees Fahrenheit. They come out super puffy... ...but let them sit for a few minutes to relax and fall down, and leave behind a beautifully rustic-textured top: While the pastry is sitting, mix the icing. Spread all over the tops when the pastries are done relaxing: We just cut pieces right out of these pastries and enjoyed them right away! Best when fresh out of the oven!!!!!
Få den fantastiske opskrift på den berømte Søren Ryge kringle. Nok Danmarks bedste kringle, der faktisk kommer fra Anne Magrethe i Hirtshals.
I fredags opdagede jeg, at der slet ikke var nogen kringle på bloggen. Ikke en med pistaciemasse, så det var jeg absolut nødt til at bage. Kringler er som oftest med gærdej, og derfor også bedst nybagte. Jeg har tidligere med held lavet kringle klar til sidste hævning, og der efter kommet den i fryseren....Read More
A creamy white chicken chili with a cajun flavour theme!
A healthy, fruity salsa made with apricots, jalapeño, cilantro, garlic, red onion and a dash of apple cider vinegar. It was literally raining apricots at my house, ouch! Caution. Regular, unexpected pelting of apricots is to be expected. Apricot dreams were permeating my thoughts, 'What am I going to do with all of those apricots?' ...
