Hähnchenschenkel auf Rosmarinkartoffeln aus dem Dutch Oven - Funktioniert sicher auch im Römertopf. Über 32 Bewertungen und für super befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Hast du schon die leckeren Spitzpaprika mit ihrer würzigen Couscous-Füllung probiert? Der Couscous mit frischer Minze und Fetakäse ist ein Genuss und als Füllung perfekt. Auf dem Grill der Hingucker für alle.
Das perfekte Mamas herzhaftes Eisbein- Rezept-Rezept mit einfacher Schritt-für-Schritt-Anleitung: Das Suppengrün schneiden und in einen Topf geben, ebenfalls…
Einfacher wird’s nichts: Unsere leckeren Ofen-Gnocchi werden mit buntem Gemüse und zartem Mozzarella im Backofen überbacken.
Wir zeigen dir, wie du einen richtig schön knusprigen Flammkuchenteig herstellst. Anschließend nach Lust und Laune belegen und ab in den Ofen damit.
My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!
Entrecôte grillen? Unbedingt! Das charakteristische Fettauge verleiht dem Fleisch einen intensiven Geschmack und macht es schön saftig. Worauf Sie bei der Zubereitung für ein perfektes Steak noch achten sollten, erfahren Sie hier.
Auch wir Mazedonier haben eine eigene Art der Pizza, wobei man eigentlich bei uns sagt es ist eine Art belegte Pita - die Pastrmajlija!
Am 14.August ist es endlich soweit! Dann erscheint das Nachfolgebuch der sehr beliebten Dutch Oven Fibel XXL! Natürlich heißt es: Dutch Oven Fibel 2! :-)
It may have taken her a couple of false starts to find her way, but Russian artist Anka Zhuravleva is keeping her feet firmly OFF the ground with her photography.
Korcula is as far south as we got in the Adriatic. Located within a day's sail of Dubrovnik, it was the town that offered the best ferry connection back to Split. We moored in the town marina in the middle of a flotilla of Italian millionaires and their private yachts. Korcula is yet another of the small Venetian walled cities that make up the Dalmatian coast, yet it plays its one tourist trump card full blast. Korcula claims to be the birth place of Marco Polo, the 15th century Venetian merchant traveller who visited China. Korcula's claims are not holding water with histoprians very well, and are baqsed on the fact that some families on the island are named "Di Polo" even today. But a tourist trap needs bait, and Korcula dearly wants to be that trap. Mind you, history has no actual record that Marco Polo was born here. He was a Venetian, and Venetians moved around a lot as traders within their own realm, which included Korcula. But Korcula needed a tourist draw, and so various houses were claimed as "Marco Polo's Birth House" until finally a particular tower, located conveniently near the church, was designated the official Marco Polo House. Except that it dates from about two centuries after Polo was born. Tourist trap or not, Korcula remains a pretty honest destinataion for hungry sailors and thousands of British and Australian tourists. Captain Squid and Mate Froggette, looking suitably tanned, await their langoustines. Above is the pršut station at the Konoba Marco Polo. Dalmatia's take on prosciutto, pršut is a ham served in transluscently thin slices and it beats all other pig meat to hell. Some of the best is made on the high, dry mountainsides that rim the Adriatic going up towrds Bosnia. One friend of Captain Squid in Split is a sailor who is essentially a vegetarian - except that the only meat he will eat is pršut. It's that good. Croatian vegetarians make an exception for pršut. Mussel soup.Grilled Squid.Black rissoto called crni rizot. This is prepared from cuttlefish, which is a bonier relative of the squid, and which also has a lot of deep black ink, which flavors the dish and dyes it a jet black. It looks disgusting, I know, but it may be one of the best seafood dishes on earth.A five hour ferry ride (air conditioning!) brought us back to Split to catch our midnight sleeper train back to Budapest. After wandering around the Palace of Diocletian (the 4th century Roman Emporer best remembered for feeding early Roman Christians to the lions) we took dinner at our favorite Croatian Konoba - the almost invisible Fife's. Located way down the northern end of the Split Riva, almost on the waterfront itself, Fife is informal, cheap, defiantly local, and possibly the best food in Split. I won't be posting much in the next week - I'll be teaching and performing Klezmer music in Poland. When I get back there should be lots of pictures of kielbasa and zurek... but it sure ain't the Adriatic.
Rouladenspieße für den Grill - eine etwas andere Art für Rouladen. Über 158 Bewertungen und für mega befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Fladen gefüllt mit Käse. Lecker auf dem Grill, ein Rezept der Kategorie Backen herzhaft. Mehr Thermomix® Rezepte auf www.rezeptwelt.de
