Miami, with its vibrant culture and diverse culinary scene, offers a surprising range of kosher dining options. From traditional Jewish cuisine to modern
Manchester, a vibrant city with a rich Jewish heritage, offers a delightful culinary scene for kosher travelers. From traditional Ashkenazi cuisine to modern
My husband is Jewish. We have a kosher home, and I have learned to keep the kitchen kosher. I must admit I love making kosher meals, as I find them tasty and healthy. We always
San Diego, with its vibrant culture and diverse culinary scene, offers a surprising range of kosher dining options. From traditional Jewish cuisine to modern
Montreal, with its vibrant Jewish community and diverse culinary scene, offers a delightful array of kosher dining options. From traditional Ashkenazi cuisine
London, a melting pot of cultures, offers a vibrant culinary scene that caters to diverse tastes. For kosher travelers, the city boasts a growing number of
Manhattan, a culinary melting pot, offers a diverse range of kosher dining options. From traditional Jewish cuisine to modern Israeli fusion, this list
There used to be nothing worse than bottled Kosher for Passover mayonnaise. It's gotten much better in the last five years or so. I have no idea why it tasted so awful, because mayonnaise is simply an emulsion of egg yolks and oil, and should generally have nothing to do with Passover ingredients. If you have a Passover food processor, then you have the ability to make delicious Pesach homemade mayonnaise (as good, or better than Hellman's). It's worth it to invest in a food processor for Passover just for this recipe, I think. You can also make your potato, cauliflower and other veggie kugels very easily with a food processor! You can also add garlic and herbs to your mayo in order to make herbed garlic mayo, or you can add horseradish puree to make a chrain mayo for gefilte fish. Your fresh mayonnaise will greatly, greatly improve any tuna or egg salads you make, and since it's so easy to make (and so delicious), I would wager some people might even make homemade mayo the rest of the year too. Ingredients: 1 cup of oil 1 raw egg (or the equivalent in egg substitute) Juice of 1 lemon, and/or white wine vinegar (I start with the juice of half a lemon, and then about 2-3 tsp of vinegar at the end to get the right taste) Pinch of salt (to taste) Water to thin the mayonnaise, if necessary Procedure: In a food processor or mixer, pulse or beat the egg and the lemon juice and/or vinegar together continuously until it turns a full shade or two lighter, very light yellow and frothy. Begin adding oil very slowly in a steady stream, with the processor on. As the mayonnaise starts to thicken and lighten, you made need to add some water to thin it. If your mayonnaise never emulsifies (very unlikely if you use a food processor, but more likely the case if you use a whisk), you can try adding another egg yolk, or simply start over. In a food processor, this is very, very easy. By hand with a whisk, it is trickier. Taste as you go along, and add more lemon and/or vinegar to get the mayonnaise taste you prefer.
My husband is Jewish. We have a kosher home, and I have learned to keep the kitchen kosher. I must admit I love making kosher meals, as I find them tasty and healthy. We always
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Recipes by Marianna
Brooklyn, with its vibrant neighborhoods and diverse culinary scene, offers a surprising range of kosher dining options. From traditional Jewish cuisine to
Los Angeles, a vibrant city with a diverse culinary scene, offers a surprising range of kosher dining options. From traditional Jewish cuisine to modern
Classic potato kugel can take some practice to get right. This recipe incorporates tried and true tips into its clear instructions in order to
Do you miss the flavor of those old-fashioned barrel pickles you enjoyed as a kid? I'm going to show you How To Make Kosher Dill Barrel Pickles at home. Making old-fashioned homemade Deli Style Kosher Dill Pickles is easy, tasty and an awesome way to learn how to preserve your own food.
These Shawarma inspired tofu skewers are marinated in blend of flavorful Middle Eastern spices and grilled until charred and crispy. Served over rice with warm pita, fresh veggies and a quick tahini yogurt sauce.
La recette de chakchouka aux aubergines aux oeufs, un délicieux plat complet méditerranéen à base d'aubergines, de tomates juteuses et d'épices. Un plat facile à préparer, cette chakchouka est un délice à servir en plat avec du pain ou en accompagnement avec des viandes grillées ou rôties.
Succulent chicken, creamy, savory paprika sauce and chewy egg dumplings, all in one dish: this is chicken paprikash, a rich and comforting Hungarian recipe I
Cauliflower Parmesan Recipe – A quick roast in the oven is all the cauliflower needs to soften and slightly caramelize on the edges before getting topped with marinara sauce and a mix of mozz…
L' été est la saison des légumes dits de soleil, qui viennent apporter couleurs et saveurs vitaminées à nos entrées : Concombre, aubergine, bettrave, raifot, sucrine , et bien sûr la courgette qu'on peut consommer soit crue dans une salade quand elle...
This delicious kugel is the best potato kugel recipe I have yet to taste! While not exactly wholesome, it's got a bit of a healthier twist that only improves the flavor and texture. It's gluten free and Kosher for Passover with no grain fillers added.
La chakchouka est un plat que l'on dit originaire de la Tunisie, mais qui a su séduire bien au-delà de frontière du pays, on la retrouve dans tout le Maghreb (les Algériens l'appellent ...
un plat complet végétarien très parfumé
The modern Israeli cuisine incorporates flavors from all around the world and we took the best of the classics for this menu.
This savory side dish looks fancy but is actually really simple to make (and so good to eat!).
