Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!
This beef stir fry, inspired by Korean Bibimbap, is a mixture of sesame fried vegetables, beef, kimchi, rice and a fried egg.
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This creamy Korean ssamjang (쌈장) pasta was inspired by the pork belly ssam (쌈) that I always order at Korean barbecue. Succulent pieces of pork belly in a spicy, creamy, and umami pasta sauce.
These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
These popular Korean sides dishes (banchan) are truly simple recipes you can make at home, usually served with rice in a Korean meal.
This a PDF that you can print or use digitally to play and use as a resource to learn the Korean language. I did it for myself but I made it better with more verbs that I kept learning and created this document. I have different versions but even if you don't know any verbs or you speak Korean already, it will help you. This Version especially is a document that contains 26 single PDF pages. Each page is a word search for verbs in Korean. The Pink and Purple Versions are 6 pages. Each has the same 30 verbs, but a different layout on each page. The Blue and Green Versions are 10 pages. Each has 26 verbs, with a total of 130 verbs for beginners The Yellow and Orange Versions are 10 pages. Each has 26 verbs, with a total of 130 verbs for intermediate. All the listings of my store have different layouts, Don't be afraid to buy again, you are getting new templates every time.
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Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.
Beef bulgogi or Korean BBQ beef is one of the most popular Korean beef dishes featuring thinly sliced beef marinated in a sweet and savory sauce. It's super easy to make and takes less than 20 minutes of active cooking time, making it perfect for the weekdays and a crowd pleaser on the weekends! Enjoy it with some white rice or Korean purple rice, Korean rolled egg omelete, and japchae (Korean glass noodle stir fry) to complete the meal!
These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.
This Korean cucumber salad is super easy to make, requires only 6 ingredients and is ready to serve in less than 30 minutes! If you need a refreshing side-dish that's the way to go!
Japchae - these stir-fried Korean glass noodles (sweet potato noodles) are the perfect combination of sweet, salty, and nutty. With a glossy sesame oil sheen and crunchy veggies, it’s quick to whip up as a weeknight dinner!
Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
