These temple stays make for an experience like none other, whether it's sleeping under a 100-foot Buddha statue or sharing tea with monks.
Korean cuisine is a delightful harmony of robust flavors, vibrant colors, and comforting aromas that have captivated taste buds across the globe. As someone who has had the privilege of exploring this diverse culinary tradition, I can attest to the sheer joy and satisfaction that comes with savoring an authentically prepared Korean meal.
(365) Traditional Korean art (II)
Our go-to Korean banchan when we want the flavour of kimchi without the ferment! Musaengchae is a quick radish salad bursting with spice and umami that’s super refreshing.
My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I've been using for years and years. Spicy, fermented, and delicious.
Korean born artist Youngmin Lee shares about traditional Korean textiles arts and techniques such as Bojagi, Jogakbo, and Saeksilnubi
Bibimbap is a traditional Korean rice dish with vegetables and meat all mixed together in a yummy spicy gochujang based bibimbap sauce.
Korean jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried. These delicious treats are served as a side dish or as a complete meal. this recipe combines several types of vegetables with a light batter to make a delicate, flavorful jeon. It’s a great recipe for the end of summer when fresh vegetables are plentiful (and a great use for the huge zucchinis lurking in your garden). Serve jeon with spicy soy dipping sauce.
(621) Traditional Korean roofs
A twist on the classic traditional Cacio E Pepe with Korean Gochugaru flakes. Introducing.. my Cacio E Gochugaru! Simple, classic, and yummy!
This easy Korean vegetable pancake recipe (Yachaejeon) is a traditional Korean side dish. Veggie-packed with crispy, golden brown edges and a chewy middle, and served with a delicious dipping sauce. This side dish will be a family favorite in no time!
Sharing an authentic and traditional Korean napa cabbage kimchi recipe. This is the most basic and common form of kimchi that is a side for many dishes.
Dive into a gastronomic journey with our Korean Potato Pancake—an exquisite fusion of flavors that embodies the heart of Korean comfort cuisine. Imagine a glistening, sun-kissed disc of culinary brilliance, meticulously crafted from a harmonious medley of grated potatoes, assorted vegetables, and a symphony of delectable seasonings. Each mouthful guarantees a symphony of textures, with a crispy exterior giving way to a lusciously tender and savory core, whisking your taste buds away to the vibrant streets of Korea.
(364) Traditional Korean art (I)
Eight areas in Korea that used to be part of ancient Baekje Kingdom were included in the UNESCO World Heritage List in 2015. They were registered at Number 12 on the list, which covers over 1000 ancient sites across the globe.
Sharing an authentic and traditional Korean napa cabbage kimchi recipe. This is the most basic and common form of kimchi that is a side for many dishes.
My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I've been using for years and years. Spicy, fermented, and delicious.
Kimchi mandu aka kimchi dumplings are spicy, tangy, and savory. These Korean dumplings are created with pork, tofu, and kimchi, wrapped in a thin dough, and steamed until perfection.
Kimchi or more specifically, napa cabbage kimchi, is one of the most popular banchan that's spicy, tangy, and funky. Our kimchi recipe is traditional and authentic, made with quartered napa cabbage, which means the process is a bit more labor intensive. However, this allows for longer storage and longer fermentation compared to geotjeori (fresh kimchi), which is meant to be enjoyed within a short time. You can also try our quick cucumber kimchi for a cucumber alternative that takes only 20 minutes.
Kimchi or more specifically, napa cabbage kimchi, is one of the most popular banchan that's spicy, tangy, and funky. Our kimchi recipe is traditional and authentic, made with quartered napa cabbage, which means the process is a bit more labor intensive. However, this allows for longer storage and longer fermentation compared to geotjeori (fresh kimchi), which is meant to be enjoyed within a short time. You can also try our quick cucumber kimchi for a cucumber alternative that takes only 20 minutes.
Make japchae at home if you want a comforting, delicious, and nutritionally balanced meal for your weekday dinner. The tender sweet potato noodles are tossed with charred beef and crispy veggies in a sweet savory sauce. This recipe uses shortcuts to make the cooking process easier than the traditional recipe. {Gluten Free adaptable, vegan adaptable} ...
Indulge in a savory and wholesome Korean Style Pot Roast, perfectly tailored for the health-conscious and gluten-sensitive. This dish, rich in protein and low in carbs, aligns with the Whole Health Flexi-Plan diet, making it an ideal choice for a nutritious yet delicious family meal. Enhanced with the aromatic flavors of ginger, garlic, and gluten-free gochujang, and served with rice or cauliflower rice, it's a delightful twist on traditional comfort food.
There are hundreds of different kinds of kimchi, but the baechu-kimchi is king of them all.
(482) Tradional Korean medicine (I)
Try this easy Japchae recipe, a popular Korean dish of sweet potato noodle, stir-fried in sesame oil with vegetables, meat and sweet-savory sauce.
My secret to this traditional Korean rice bowl: the most delicious spicy gochujang sauce.
Kimchi is popular worldwide. It is a traditional ethnic Korean staple that is made of salted and fermented vegetables. The commonly used ingredients are cabbage and radish with a...
Simple one-pan Japchae (Korean Glass Noodles) that is as delicious as the full version. Vegan and gluten free.
Learn how to cook Korean dishes the way we Koreans traditionally eat at home. You will find all kinds of Korean recipes here.
Every New Year’s day, Koreans make Dduk Guk/Tteok Guk and share it with their family and guests who visit their homes. During the New Year holiday, many Koreans travel back to their hometown. You can use chicken stock or beef stock instead of anchovy stock.
Dakdoritang is a hearty Korean spicy chicken stew known for its robust blend of spices. It offers tender, braised chicken, carrots, and potatoes in a thick, red sauce. Two cooking methods are introduced: stove top and pressure cooking.
If you're a spicy food lover, dakgalbi is one of the best things in the world! Dakgalbi combines chicken marinated in a to-die-for spicy sauce and Korean sweet potatoes, green cabbage, rice cakes and kkaennip leaves. Top it up with some cheesy mozzarella and stir-fry the last bits to make the best spicy chicken fried rice of all time!
(1453) Married daughter
funchoza salad with beef
