Lately I've been trying to learn some authentic korean food recipes to remember my heritage. Today, I'm sharing my mom's 김치 / kimchi recipe.
These popular Korean sides dishes (banchan) are truly simple recipes you can make at home, usually served with rice in a Korean meal.
Easter is approaching fast, and what better way to celebrate than treating your stomach to some delicious Korean food? Here are some ideas…
Easy Kimchi Pancake (kimchijeon) recipe, made keto, gluten-free, is loaded with flavor! Pair it with a deeply savory and vinegary kimchi pancake sauce for a Korean food feast!
Korean Cheese Potato Pancakes (Gamjajeon) combine the comforting flavors of potatoes with gooey melted cheese. Dunk them in dipping sauce and savor every bite!
Have you heard of Korean Egg Kimbap? It's a new trendy kimbap in Korea, and the dish is exactly as the name - Korean egg roll in kimbap
The popular crispy Korean scallion pancakes! Tasty and satisfying as a main course, appetizer, or snack.
This recipe for Bibim Nengmyun is a spicy Korean Dish. The cucumbers and egg helps to cool your mouth off while you chow down.
Korean cheese pancakes are a popular street food in South Korea. It is made with a mixture of various kinds of cheeses, eggs, and flour.
This Cheesy Rabokki recipe is a delightful fusion of Korean and American flavors, making it a moderately challenging yet rewarding main course.
Sweet and chewy, hotteok is a popular street food that's enjoyed all over South Korea.
Hi guys! Today I’m sharing one of Korean street food recipe with you guys! While I’m in Korea, I ate so much Korean street food because street food is part…
Hello everybody, let's twist with kkwabaegi! Cooking is fun fun fun! Today I'm going to introduce you to one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. It's called kkwabaegi (꽈배기), or twisted...
This creamy Korean ssamjang (쌈장) pasta was inspired by the pork belly ssam (쌈) that I always order at Korean barbecue. Succulent pieces of pork belly in a spicy, creamy, and umami pasta sauce.
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
Get your rice ready because these delicious, garlicky, and savory Korean Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried Korean Marinated Eggs - Mayak Gyeran, you are seriously missing out. The egg yolk is gooey and soft on the inside, while the egg is marinated in a savory, spicy, and sweet sauce that pairs perfectly with a hot bowl of rice! Mayak Gyeran is easy and affordable to make, and I promise you will love it too!
This homemade Dak Galbi recipe is inspired by the vibrant streets of Korea with a tantalizing and spicy stir-fried chicken dish. Bursting with bold flavors and an array of colorful vegetables, this savory delight is a perfect fusion of sweet, savory, and spicy notes. As you savor each tender bite of marinated chicken, you'll experience the authentic taste of Dak Galbi right in the comfort of your own kitchen, bringing the spirit of Korean street food to your dining table.
Crunchy on the outside, chewy and soft inside, is there anything better than gamja jeon? These simple Korean potato pancakes are the perfect savoury snack for dipping!
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
Our go-to Korean banchan when we want the flavour of kimchi without the ferment! Musaengchae is a quick radish salad bursting with spice and umami that’s super refreshing.
This easy homemade rose tteokbokki recipe is a creamy, spicy, and savory version of the popular Korean street food. This creamy tteokbokki makes a delicious and satisfying snack that you can make in under 30 minutes!
Kimchi is popular worldwide. It is a traditional ethnic Korean staple that is made of salted and fermented vegetables. The commonly used ingredients are cabbage and radish with a...
A show-stopping, holiday-worthy Korean dish that everyone loves: Galbi Jjim. Also known as Korean Braised Short Ribs, it features tender, fall-off-the-bone beef short ribs braised with daikon, onion, soy sauce, garlic, and jujubes. Make in one pot and wow your guests with this mouthwatering dish.
Try My special Carbonara Tteokbokki recipe that mixes Korean and Italian flavors. It's yummy rice cakes in a creamy sauce with bacon and fresh cilantro.
This delicious Korean chive pancake (buchujeon) is savory and crispy. It makes a great appetizer, satisfying your taste buds!
Tteokbokki or spicy Korean rice cakes features soft and chewy rice cakes covered in an umami packed sweet and spicy sauce. This popular Korean street food are so easy to make and incredibly addicting!
Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
This easy and delicious 15 minute steak Ram-Don from the movie Parasite, gained worldwide popularity for a reason—its AMAZING. Trust me the hype is real for these noodles.
If you're a spicy food lover, dakgalbi is one of the best things in the world! Dakgalbi combines chicken marinated in a to-die-for spicy sauce and Korean sweet potatoes, green cabbage, rice cakes and kkaennip leaves. Top it up with some cheesy mozzarella and stir-fry the last bits to make the best spicy chicken fried rice of all time!
I'm excited to release another easy and delicious recipe for you today. Let's make baechujeon, Korean cabbage pancake! It's easy, fast, simple and cheap and most of all you will be surprised how good it tastes! This baechujeon is made with napa cabbage (baechu) which is what we use to make...
A blog about fresh, healthy food, made from scratch with a little home keeping, light homesteading, tips and gardening tossed in.
My hotteok recipe is finally here! Hotteok is a VERY popular Korean street food. It’s a golden fried “pancake” filled with a gooey brown sugar syrup and sometimes nuts or seeds. My mom made hotteok at home quite often when I was a kid. I’m pretty sure it is her favorite sweet snack, because she […]
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.